I was feeling excited to come back to my parent’s home today to celebrate Dumpling Festival (Duan Wu Jie). Though I do come home every weekend….though one can still buy dumplings throughout the year, but to eat together with family it feels differently. That’s what I like about Chinese festival. Each festival is celebrated with different types of food! Although rice dumplings have became so commercialize and people has turned it to be something so luxury, yet I still preferred the ordinary ‘bak chang’ with small piece of pork,beans, mushroom, salted duck egg and chestnut nicely tied with a string.