Mom baked char siew bun on Saturday. It was her first time baking bread.

I don’t know what ingredient she put in…just saw she bought the high-protein flour, char siew(minced), eggs, tak tau apa lagi =p

Tah Dah…here are the outcome(below). How much should i rate it ar?? Ermm… 8 out of 10? Cause the dough/ bread a lil hard…abit hard oni larr…not like rock ok.. =p

hot from oven

the cross section of the bun