Sarikei is the hometown of my hb.
I remembered telling my friends that if i would to go there, I would bring back the photos of the food delicacies over there.
The most famous or popular noodles over there i would say its Mee Kolok & Mee Kampua.
Here are the photos:-
(combination of red dates, winter melon sugar, green jelly, barley & longan)
another version of keow teow in tomato
a traditional method of toast bread. toast over the hot charcoal
don’t know the name of this vege. but u can normally see it on your ‘pan mee’
stir fry midin (quite similar to pucuk paku)
(combination of milk tea, milk, wheat grass/brown sugar)
5 thoughts on “Sarikei”
new Sarikei page http://www.facebook.com/pages/Sarikeians/145113602210815
Stomp by ur blog while research for taipei. The vege is ma li chai.
We Dayak called the vege as ‘Cangkuk manis’.
Greetings from Sarawak!
Thanks for dropping by. Ohh..ya…thanks for naming the vege! 🙂