I got tempted on Baby Sumo’s Burger.
Therefore I made a suggestion to Mom; why not we try making own patties & Burger for dinner. Mom was delighted with my suggestion! She uses her own method of making it(the pork patties) from scratch.
– 500g minced pork (able to make 3-4 patties)
– burger bun
– sliced tomatoes
PORK PATTIES MARINATION:
1) Marinate all the minced pork with salt & pepper.
2) Refrigerate the meat for 30 minutes
Mold the meat into you desired size or thickness to form a patty. Fry the pork patties under the hot oil with a moderate flame. Cover the pan while you are frying it; to retain the meat’s moisture.
Place the tomatoes, lettuce, patties & sauce as per your choice. Top with burger bun.
Nom Nom Nom….Mmmmm….So Yummy! SO kenyang after had it all.