Last week; I tried out 2 simple dishes that you could easily try at home. I consider them as easy home cooked food. When I say easy…. I suppose its consider easy lar… LOL!
Chinese Five Spice Chicken Wings
(recipe by Ang Sarap) check out his blog for nice cooking recipes
1 kg chicken wings
1 tbsp five spice powder
1/2 cup water
1/2 cup brown sugar
1/2 cup soy sauce
2 tbsp vegetable oil
3 cloves garlic, minced
1 tsp freshly ground black pepper
1. In a small bowl, mix together all ingredients except the water, set it aside and let chicken marinate for at least 6 hours.
As required; 1kg of chicken wings… the chicken wings that I bought from supermarket were quite big. So all together, I got around 6 pieces of whole wing.
2. Place everything in a wok together with the water. Turn heat to high then bring to a boil, while boiling turn chicken once in a while to make sure its cooked evenly, let the liquid thicken then set the heat to low. This might take around 8-10 minutes.
3. Once liquid is thick, turn heat to low so it does not burn, turn the chicken once in a while to coat it evenly. At this point a small amount of oil is extracted from the chicken wings, stir fry chicken for a minute (add oil if needed), remove from wok then serve.
Passion Fruit Agar-Agar
I got this idea by someone who posted on the internet. I couldn’t remember the website. Too bad…couldn’t credit the creator😦
Do you like passion fruit? I like passion fruit but those we got here are usually sour. I still remember the passion fruit I had in Indonesia was big, juicy and sweet! Not forgetting they are selling cheap too. Unlike here. I bought a pack from market cost RM7!
1. Wash and cut the passion fruits into 1/2. Using a spoon, scrap the passion fruit flesh into a bowl. Scrap it clean like ‘photo below’.
Place these cleaned passion fruit on a tray. I am going to use them as the agar-agar mould.
2. Follow the instructions at the back of the agar-agar powder (you can easily buy from supermarket), dissolve the agar-agar powder with water & sugar in a boiling pot, bring to boil.
3. Since we are going to add passion fruit’s flesh+juice…therefore, I am using 2 glass of water + 1 glass of passion fruit flesh with juice. Add sugar accordingly, because the sweetness may varies depending on the passion fruit.
4. Bring the dissolved ingredients (step 3) to boil. Boil for few minutes over low heat. Then pour into moulds (the passion fruit shells). Allow it to cool for awhile before you chill or refrigerate them.