On 2nd day in Kuching, we decided to meet up Alex’s colleague, Chai whom branched in Kuching before travel back to Sarikei. Since we were at The Spring shopping mall (biggest shopping mall in Kuching), therefore Chai suggested to lunch at Xian Ding Wei, a Taiwanese Cuisine restaurant.
selecting the food from menu
cosy & comfortable place
a beautiful picture of Taipei City as background
Seafood Fried Bee Hoon (RM10.90) – A big serving of fried bee hoon with generous amount of ingredients. And its tasty too.
Oyster & Large Intestine Mee Suah (RM7.90) – Well, this is quite good actually. The taste has 70% similarity to Taiwan’s famous Ah Chung Mee Suah.
Minced Pork Sauce Noodle (7.90) – Stir the noodles & minced pork sauce before consume. The taste is good. It looks abit like konlou noodles too.
Bamboo Pumpkin in Bun (RM8.90) – The skin is made of glutinous rice flour mixed with pumpkin. Stuffed with minced pork. This is quite special to me.
Strawberry Pearl Milk Tea (RM4.90)
Honeydew Pearl Milk Tea (RM4.90)
Mixed Fruit Tea (RM5.90)
FOOD : Food wise is good. Unfortunately the drinks are so so only. Especially the milk tea. Rather too sweet I felt.
SERVICE : 3/5
AMBIANCE : 4/5
Xian Ding Wei
G49 & G50,
The Spring Shopping Mall
Jalan Simpang Tiga
93300 Kuching, Sarawak.