During my short gateway to Ipoh on December 2022, I searched for food recommended by the locals. Chee Wah Restaurant appeared in my list. Looking at the simple dish which I think my family would like it, we decided to give it a try.
Chee Wah Restaurant is located in front of Bedrock Hotel Ipoh-at old town of Ipoh. As you can see the restaurant itself looking rustic. Sometimes I preferred to look for such old restaurant, because usually the food is quite legit. I also read that this old restaurant has been operating for almost 3 decades.
On the menu clearly shown there are only 2 dishes. Pretty straight forward isn’t it. The signatures dishes all these while. Claypot Lou Shu Fun & Fried Chicken Wings.
In our view, a big bucket of marinated wings getting ready to be fried in a wok of hot oil. Whilst on another side was an array of claypots on charcoal stove, cooking everyone’s order (claypot lou shu fun).
The raw egg was cracked into the claypot as soon as it was served on our table.
The process of cracking the raw egg into the claypot.
Coincidentally it was raining that evening. This pot of piping hot noodle with thick broth came just at the perfect time. Stirring the 2 raw eggs in the piping hot pot of noodle, made the broth even smoother and creamier. 1 pot may serves 2 eaters.
What is your criteria of a “nice” Chicken Rice? The fragrant yet fluffy rice or the tender poached chicken.
Bringing you guys to this Chicken Rice shop which previously named as “Diamond Chicken Rice” has now taken over by a new owner with a new name calling “Golden Chicken Rice”. This legendary TeoChew chicken rice has been on business for few decades. It is famous among the Serembanians for its taste and also the price which some claimed on high side. Hence its not any stranger to the Serembanians. (But I am unsure why is it called TeoChew Chicken Rice because I see the cooking method is alike Hainan Chicken Rice)
I rarely eat this chicken rice from the previous owner, as I felt not only the price is steep, but the rice is on salty and oily side…not forgetting the owner’s Lansi attitude too.
This is the area of the shop’s location. You will find that Sundays got more parking here because most of the shops around this area are closed on Sundays.
Zhai Hong Restaurant 潮州滑雞飯（金雞飯）is the new and current name and it is strategically located in the middle of Seremban town.
This new owner has taken over the business for about 2 to 3 years, and has recently done some refurbishment but still maintain the traditional kopitiam ambiance.
Very busy restaurant especially during weekdays. People start ordering as soon as their business starts at 11am. By noon or lunch hour it is often crowded be it take away or dining in.
For dapao (takeaway) , you can choose to queue or opt for advanced order and pickup later with just a phone call. I have tried dining in here and also ‘dapao’.
But definitely prefer to dine in because of this free flow chili sauce. The chili sauce is so thick unlike some shops that serves diluted and watery chili sauce.
Prices are shown on board which display on the wall of the dining area.
This is the serving single meal (chicken thigh) RM12.
The chicken portion for 3 person – RM48
Chicken is poached in boiling water then dipped in cold water to get a tender and juicy meat.
Blanched bean sprout with soy sauce, sesame oil then garnished with fried garlic and coriander leaves. I like that they are generous in giving coriander…which is my favorite. hehe…..but some people hates this leaf.
Recently, this new dish was added into their menu. Braised Chicken Feet with Beancurd. – RM8 per serving. If you are a fan of chicken feet, you may like this dish too. Chicken feet were nicely braised, it is so tender and smooth.
Soy sauce is commonly used in Chinese cuisine/dishes. The one that they are selling here is the thicker version which is not what you usually get from the supermarket or convenience store.
Do give it a try if you are around the vicinity and share your feedback too. 🙂
Zhai Hong Restaurant 潮州滑金雞飯
Address: G50, Jalan Kapitan Tam Yeong, Taman Sim, 70000 Seremban, Negeri Sembilan.
Operation Hours : 11am – 4pm (closed on Thursdays)
During the recent school break, I decided to bring my family to Melaka for a short gateway. It has been 2+ years since our last visit to Melaka.
1. Stay at Estadia Hotel Melaka
Since its a family gateway, I checked for a rather spacious rooms which offers good rates. After comparing the hotels and reviews…I then decided to chooseEstadia Hotel Melaka which fulfilled my criteria.
Location of Estadia Hotel
Estadia Hotel is also a sister hotel of Hatten Hotel and the price is more affordable too. Estadia Hotel is located within a short distance with Mahkota Parade, Mahkota Medical Hospital, Hatten Square, Dataran Pahlawan. It is also next to Hatten Hotel. Furthermore its distance to the popular tourist spot, Jonker Street is about 3km.
Despite visiting on weekdays, the Melaka town road is still so busy. Probably due to school holidays.
The hotel car park is shared with Hatten Square. Remember to validate your car park ticket at the hotel lobby for the free parking. In this case, we uses TouchNGo card.
Hotel Lobby
“Experience authentic Baba Nyonya culture in a splendid Peranakan mansion-home styled hotel. A perfect blend of contemporary design meets traditional textures and motifs, revel in Estadia’s magnificent décor inspired by Melaka’s ethnic heritage.”
I booked the Family Suite which has 2 connecting rooms, even with 2 bathrooms with a good price of about RM330 per night for this suite.
I would say the rooms are quite cosy & comfortable.
Bathroom with stand shower.Coffee/ tea making facilities. I like the water bottle. So cute and nice.
2. McQuek’s Satay Celup
McQuek’s Satay Celup (Main Branch)
288 Jalan Parameswara, Banda Hilir, 75000 Melaka.
Contact No.：010-268 2998
Operation Hours：4:00pm – 11:00pm
(Closed on Wednesdays)
After getting some rest in our hotel room, we went out for early dinner at McQuek’s Sate Celup. I google search for less tourist place and stumbled upon this . You may overlook this place because it is located along the main road.
We were the early birds. Hence no crowd. I preferred this place over the popular Ban Lee Siang, because it is more spacious and more open air here. Hence I feel more comfortable eating here. Besides that, the service and taste was satisfying too.
Staff will constantly check on our satay sauce and refill them. Besides that the precook satay sauce is also available for sale. So that you can also DIY your own satay celup at home using their sauce.
3. Jonker Walk
Each time come to Jonker Walk also so hot and sweaty! HAHAHAHA!!
Discovered some interesting plaques from one of the shop.
Got attracted with these blocks. I bought one too….. with a different figure.
4) Sebungkus Melaka
Address: Lot G065- G066, Terminal Pahlawan, Jln Merdeka, Bandar Hilir, 75000 Malacca
We did not go for hotel breakfast, but checking out this rather new makan place which is just a short walking distance from our hotel.
Self ordering & pickup concept.A small local kopitiam serving local delicacies.
We had their breakfast set, which came with few options with an affordable price. We love the nasi lemak, the rice was aromatic and the sambal was good! (It was my lucky day….I got a double egg yolk in an egg). Besides that, the Char Kuey Teow was nice too with ‘wok hei’.
5) BESS Kopitiam
Address: Pusat Niaga, 7 , jalan PNBBU 5, Kampung Solok Musai, Bukit Baru Utama, 75150 Melaka
Operation Hours : 7.30am – 3.30pm (Closed on Thursdays)
I used to eat Nyonya Laksa at Jonker Walk, because its more convenient to eat and walk there. But recently I felt the taste has deteriorate and also expensive. Then I tried before at Donald & Lily, it was good but unfortunately it has closed down.
I google search for the less tourist one….. In resultant I was here at Bess Kopitiam.
Apparently, the Nyonya Laksa is a must TRY here. Even my Malaccan blogger friend will often dapao their Nyonya Laksa whenever she return hometown. The crowd here are mostly locals, the prices are quite affordable too.
Nyonya Laksa is a rich, coconut-based broth that originated from Melaka. The creamy broth consists of coconut milk. Tops with julienned cucumber, prawns, sliced fish cakes, bean sprout, hard boiled egg and bean curd puffs.
Looking at the color…. it was really rich, creamy and flavorful.
Bihun SiamNasi Lemak Western Breakfast SetPeanut Butter French Toast
All in all, the Nyonya Laksa was the best, then follow up with Bihun Siam. They also sell the homemade Nyonya Pineapple Tarts, but taste average only.
6) Klebang Original Coconut Shake
Before leaving Melaka, we decided to stop over Klebang Coconut Shake for the popular coconut shake and some snacks. This place is often crowded. But probably because we were early and it was on weekday, hence there wasn’t much crowd.
The huge sign arch is pretty visible on the side of the busy road.
The coconut shake are freshly made. Ice+ Cocounut Flesh + Coconut Juice, topped with a scoop of vanilla ice cream. It was quite refreshing and also a thirst quencher drink on a hot and sunny day!
We also tried the Nasi Lemak bungkus, Bihun Goreng and Onde-onde. I would conclude that the coconut shake was good, whilst the rest were just mediocre.
Address: Lot 130, Solok Kampung Bahagia, 75200 Klebang Besar, Malacca
Quickie Food Truck Seremban has finally made a comeback on 18th June 2022!!
Let’s refresh your memory….Quickie Food Truck started its business since year 2016, serving Fusion Spaghetti which I think it is special and outstanding.
But due to the Pandemic, Quickie Food Truck has stopped operating from its truck but mainly on caterings and online orders.
I was happy to hear that they back in their Food Truck! Few days ago, I decided to pay a visit. Still within Uptown Avenue Seremban 2, but its now located beside White 32 dental clinic / next to the former Bros Cafe.
They are back with a brand new look! Checkout their new revamped truck! Looking so cool and bold.
*Peek a boo…I see you..* The new spot has seating place for diners too.
Checkout their new menu which offers more choices from starters to mains.
From left (clockwise) Devil’s Curry Chicken Spaghetti (spicy), Chicken Rendang Spaghetti Spaghetti (mild spicy), Creamy Butter Milk Chicken Spaghetti (non-spicy) and Nasi Lemak with Peri-Peri Chicken.
All the spaghetti tasted as good as before! And the Nasi Lemak was yummy too. Do give it a try if you are nearby this area.
Operation Hours:-
Tuesdays – Saturdays
6pm to 1am
*source from Quickie Food Truck. The important people behind Quickie Food Truck.
I’m glad to know that Quickie Food Truck has made a comeback…. filling more happy tummies ^_^ ^_^
Mesmerizing the childhood memories at A&W Seremban.
Photo taken on Year 2015
When I was a kid, there weren’t much choices of fast food joints especially in Seremban unlike big city in Kuala Lumpur. There weren’t Mcdonalds, KFC, Burger King, Pizza Hut & etc. I remember vividly there was only Grandy’s (not sure if you could remember this name. Its no longer exist here anymore. The cinnamon roll and mashed potato was good!), and A&W which hang on till today.
Other than ice cream in root beer, ice cream on waffle, A&W in Seremban used to serve ice creams during 80s and 90s. I could fondly remember that banana split and chocolate ice cream with chocolate syrup served in a glass cup! They were my favorite. Not forgetting the mint flavor ice cream! Unfortunately they are no longer having that ice cream kiosk today.
I managed to find a photo that I’ve captured at year 2010 when my family & I had Ice Cream supper at A&W Seremban.
A&W restaurant in Seremban is a stand alone outlet located at the Lake Garden Seremban, its an iconic landmark in Seremban since year 1978. I also remember the playground which was demolished to give way for drive-thru. *Sigh…kinda sad though.
On year 2015, A&W Seremban made an announcement about closing its door to make way for renovation. It created a huge beeline patronizing the outlet for the last time.
I also joined the last leap before it was closed for renovation. It was back at year 2015.
The renovation took quite sometime. Which many of us earlier thought its gonna be closed permanently.
Year 2022, A&W with its new outlook! Apparently it is the first A&W in Malaysia having Jamaica Blue coffee together.
Let’s take a look on the interior. Looking so vibrant with the retro touch.
Love the reflection of the Lake Good Foof, Good Times….yeahh….don’t you agree?Which is your favorite pick?
I’m gonna try the fried chicken. I heard some of my friends commented that it is nice!
Come to A&W, Root Beer is something you must order lor….
Be it with ice cream or without.
Ini macam barulah YES! The aroma and flavor is so fresh, that its different from those canned ones.
A jug of cold brew Root Beer on a hot afternoon is so refreshing!
A&W has added rice on their menu to suit the Asian taste bud, its called Nasi Aroma, (with sambal on it).
I did not put high expectations on it. But since some of my friends said they preferred A&W fried chicken over the others famous fast food outlets. Hence I gave it a try.
A&W’s fried chicken (Golden Aroma Chicken) was surprisingly nice! The skin was crispy and not too salty. Meat was tender and not bland. You gotta dine in there to taste its freshest point.
Then comes to Coney Dog, which is one of their signature item since last time! Those days it was only available in Beef. I am very happy that now they’ve added chicken selection on Coney Dog, for non-beef eaters.
Not forgetting also the waffle! Its a classic item too. I still think the waffle is nice compared to some cafes which charge you at high price. Introducing the new flavor, Cendol Gula Melaka. Do you know that this waffle is now available in cup too? Its more convenient for takeaway orders.
If malam-malam mau supper, can opt for Drive-Thru too. 🙂
In my earlier post, I did mentioned about sharing some fail proof and easy cake recipe for everyone here 🙂
I came across this recipe during MCO 1.0 last year and managed to try it at home. It was shared by Danny Boy on Youtube.
During MCO 1.0, everyone was so hardworking doing baking, cooking, and repeat. LOL!
I am not a hardworking person when it comes to baking. Because I am not good in handling oven! Hence I am sharing here a very easy Steam Milo Lava Cake Recipe.
– 3 tbsp flour – 4 tbsp Milo – 2 tbsp sugar – 3 tbsp butter, melted – 1 large egg – 1 tbsp hot water
Instructions:
1) Dissolve the Milo in hot water water and mix well. 2) In another bowl, mix the egg and sugar until the sugar is dissolved. 3) Add the flour. Stir until mixed. 4) Add the Milo mixture in and mix until evenly combined. 5) Then add in the melted butter. Mix thoroughly. 6) Pour the mixture into the moulds. 7) Steam in a preheated steamer for about 8 minutes. (The cooking time might vary depends on the size of your moulds.)
The final outcome after dusted with Milo powder.
Ideal to be eaten when its warm to achieve the Lava effect.
Alternatively you can make extra to refrigerate it, to consume later just heat up in the microwave.
It is a very easy steamed lava cake recipe. Most importantly it doesn’t involve an oven! HAHAHA! Jom try it at home with your children too.
My first post of the year…… Wishing everyone Gong Xi Fa Cai!!
What is your criteria of a good claypot chicken rice?
For me, a good claypot chicken rice has to be flavorful, rice evenly coated with sauce, not lumpy (soft).
Nowadays its very rare to find those claypot chicken rice that slow cooked using charcoal fire stove.
In Seremban, there’s this place serving claypot chicken rice which claimed as Kampar Claypot Chicken Rice. I heard that the owner is from Kampar. By far, this is the best claypot chicken rice in Seremban. Located at Taman Bidara, behind of Do Re Mi Baking Academy.
The claypot chicken rice was cooked upon order. Therefore be prepared for some waiting time. This place is usually quite full during lunch hour (before Covid).
I like the aroma of the rice when it was served piping hot. Rice is cooked with marinated chicken, Chinese sausage, not forgetting the salted fish for extra flavors then sprinkled with scallions. (RM9 for single size serving.)
What I liked most about this place is that the claypot chicken rice is served with pickled shallots and cili padi to give you some crunchiness.
Another dish that I like is the Yellow Wine Chicken which make you sweat. LOL!
Besides that, they also served some simple blanched vegetables, steamed soup (watercress soup, lotus root soup, etc….may varies daily).
You can give them a call to place order so that you don’t have to wait long.
Kampar Claypot Chicken Rice
Address: No 19, Jalan Bidara 16, Taman Bidara, 70100 Seremban, Negeri Sembilan
So sorry for the long overdue post. I actually made this trip end of last year, but didn’t have the time or mood to write. 🙂
On end of December 2019, in conjunction to Christmas celebration I had a short 3D2N gateway in KL with my family. On day 2 we skipped the hotel’s breakfast and decided to go Petaling Street for makan-makan and jalan-jalan. We have not been to Petaling Street for so many years! Oh my….. LOL!
To avoid the traffic and car park problem, I decided to use Grab, e-hailing to go to Petaling Street. Hehe….
Now with roofing over, at least not so hot. Stalls were still handled by foreigners and most of the stalls are selling the almost similar stuffs…imitation branded bags, sport shoes, watches, clothing and also souvenirs. Most of the stalls will be open by 10am.
Hon Kee Porridge Petaling Street,
was our first stop for breakfast. It is one of the oldest porridge stall here. Located nearby the famous Air Mata Kucing.
varieties of porridge are available here at an affordable price.
We ordered Pork & Fried Intestine Porridge and Raw Fish Porridge for sharing. They are served hot! Both are great. But I personally like the Raw Fish Porridge…which I felt nostalgic and rare. It is undeniable that their porridge texture is smooth.
Other than porridge, Chee Cheong Fun (steamed rice roll) is also available here.
I am not really a fan of Chee Cheong Fun. But their chee cheong fun is quite nice. Not only the texture is smooth…the sauce also is quite special. Its different from the usual chee cheong fun sauce.
Bored of common chee cheong fun with sauce? Tried something different here. Fried chee cheong fun with egg and minced pork. 🙂
Address: 93, Jalan Hang Lekir, City Centre, 50000 Kuala Lumpur Operation Hours: 4AM – 2.30pm
Right in front of the porridge stall, there is a small stall selling these freshly fried Sweet Potato Balls.
As we walk along the Petaling Street, we also spotted a friendly lady selling Mua Chee. Her version comes with variety flavors.
Mua Chee is the Chinese version of ‘mochi’. It is made of steamed glutinous rice then coated with fine peanuts. It’s a popular street snack. You can give it a try…but I personally don’t quite like this texture , because the texture is tougher. I preferred the goey version. hehe….
Next, we came over this cart selling Roasted Duck. Saw few people was waiting for their turn to buy. Hence we decided to buy 1/2 duck to try. Mom said the duck tasted good. (roast duck is one of mom’s favorite)
As we walked further, we came along a street selling flowers….fresh flowers. I heard friends been saying fresh flowers are selling at reasonable price at Petaling Street. (In pic, uncle was unpacking the fresh Gerberras. Do you like Gerberra?)
We were hunting for Hawker Chan for our next makan stop. Then we passed by this beautiful temple called, “Kuan Ti Temple“. This temple is listed as one of the “5 Must-Visit Chinese Temples in KL”.
“Kuan Ti Temple is a 121 year-old Taoist temple located along Jalan Tun HS Lee. An easily recognisable building with a bright orange façade, it is dedicated to Guandi, the Taoist God of War and Literature; there is a red-faced, long beard statue of Guandi at the rear of the temple.”
Kuan Ti Temple
Opening Hours: Daily, 07:00 – 19:00 (opening hours may vary, so please check with the temple keeper)
Location: Right across the street from Popular Bookstore, and just opposite Sri Mahamariamman Temple.
Address: Along Jalan Tun H. S. Lee
Found it! We came to
Hawker Chan, Petaling Street
for lunch. We wanted to try the chicken rice here. Apparently it is Singapore’s Michelin-starred chicken rice. (Hawker Chan was awarded one Michelin star by the Michelin Guide Singapore in 2016.)
Known for “cheapest Michelin-starred meal in the world”, Hawker Chan is famous for their soy sauce chicken rice.
Self service ordering system. Just like fast food. The environment is good and clean with air-conditioned.
Simple 1 page menu. Prices considered reasonable for this location.
Soya Sauce Chicken Rice (RM8.60), doesn’t look appealing. 😦
Sorry to say Chicken looked dry and rice not quite aromatic either. Nothing to shout about tho.
Char Siew Rice (RM9.80). Char Siew was one better side. Lean and tender.
The chili sauce, as you can see its quite watery….
Instead, we liked the Papaya Tea Soup with Pork Rib (RM7). It was nourishing and flavorful.
Have you tried Hawker Chan KL? Some of my friends who have tried the original stall in Singapore said it tasted good. Probably when something is franchised or managed by outsiders…the taste will be off.
Address: 135, Jalan Petaling, City Centre, 50000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
Operation hours:- Open daily from 10.30am – 9pm
Phone: 016-564 6787
Bunn Choon Egg Tarts, Petaling Street
I read that Bunn Choon Egg Tarts are nice. So, we decided to buy some.
The 2-storey vintage building painted in vibrant yellow and blue color attracted many visitors. It is easily sighted next to Kwai Chai Hong.
There are also table and chairs for customers who wants to dine in.
One of the best egg tart in KL. Apparently the egg tart recipe was passed down since their establishment in 1893.
You can smell the aromatic of these freshly baked pastries.
We decided to try both skin flavors of egg tarts and also the char siew sou.
We love both egg tarts and char siew sou.
Address: No.8 Lorong Pangung, 50000 Kuala Lumpur (Opposite Pasar Seni MRT Station, about 5 minutes walk)
Operation hours: 7am – 3pm
After buying the egg tarts, we came to
Kwai Chai Hong, Petaling Street
which is just next to Bunn Choon.
how to get to Kwai Chai Hong
Although this area is not big, but the artist fully utilized the walls with beautiful murals and setup to bring visitors a journey back in time to the 1960s golden era of KL Chinatown. Now, in conjunction to Mid-Autumn festival, they’ve put up some beautiful lanterns with Rabbit theme. (https://www.kwaichaihong.com/)
We only managed to cover half day trip. I hope we have bigger space for our stomach to fill more food. Perhaps next trip.
*Coming post will blog about a fail proof cake.
For lazy people like me. 😀
I’ve missed out this post. I thought I should blog about this place because I felt there’s something nice to share about this cafe.
End of December 2019, we went shopping at MyTOWN Shopping Centre in KL.
We also visited IKEA Cheras, connected via MyTOWN Shopping Centre. We strolled around and goofed around too 😉
Then, when it comes to tea break I decided to try out Midorie x The Owls Cafe. This cafe was put in KIV list during my previous visit to the mall. Hence I decided to dine here this round.
Midorie x The Owls Cafe, is often crowded over the weekends. Thus I was put in waiting list to wait for a vacant table. Luckily the waiting time was quick. In less than 10 minutes, they called me.
The dining area is considered small compared to the other outlets.
*Photo by Midorie x The Owls Cafe
This cafe’s signature item has to be the WAFFLE. If you are a fan of waffle… I ensured that you will have tough choice. Whether you like it sweet or savory. I couldn’t decide. I wished there were more people to share with me so that I can order more. LOL. :-p
Although it was crowded, but food were served quite fast.
Milo Dinosaur – RM15
Milo never goes wrong with anything. The waffle has a nice texture and not overly sweet batter. Crispy outside and fluffy inside. Topped with dark chocolate ice cream, koko krunch, marshmallow, and milo powder.
Iced Latte – RM12
*photo by Midorie x The Owls Cafe
They even have kids menu! wow….
Junior Red Bolog (RM10) , Macaroni chicken bolognese, topped with torched cheese.
Macaroni was cooked al-dente, whilst evenly coated with chicken bolognese sauce. It was so flavorful and well-balanced.
Chicky Bites (RM8) Fried Chicken Nuggets and homemade chicken bites.
Crispy yet tender chicken bites and the nuggets that I was eating consists of real chicken meat. Unlike some fast food joint.
Besides that, I felt that portion of kids meals were quite generous too.
All in all, the waffle was just like how I wanted it to be, the thick kind. Therefore, when I have a chance I will definitely revisit to try more waffles 🙂
p/s: I saw people around me were all having different kind of dishes, and it looked yummy. :-p
Recently the hall area of 森美兰海南会馆, Hainan Association Negeri Sembilan has turned into a makan place for public. Serving Hainan food and Hainan Coffee.
Social media news spread faster than newspaper. I only knew about this hidden place after some of my friends shared it on Facebook.
I was not working on one of the weekday, so I told my mom that I’m bringing her to this new place for breakfast.
After dropping Jet at kindergarten, we went straight here with the help of waze navigation and arrived at around 9am.
How can one not try the Hainan Coffee. It was prepared by an elderly man. We had Kopi-C served in this old-school cup. Feeling so nostalgic. The coffee was rich and aromatic.
Not forgetting also the Hainan Toast with butter and kaya spread. Both drinks and toast from the same stall. Total was RM5.30.
Food and drinks were mend by different owner.
The 1 page menu were printed in purely Chinese. LOL!! 😀 😀
The kind boy whom took our food order read one by one to us.
Mom had Hainan Mee (RM6). Noodles were cooked al-dente and flavorful. You can spot some choy sum, sliced fishcake and pork.
I had Hainan Chicken Chop (RM12). It looks just like the traditional version of Hainan Chicken Chop, slab of fried deboned chicken thigh with generous brown sauce. Chicken was tender and sauce was not too salty or too watery. Nowadays, its rare to get nice Hainan Chicken Chop. At price of only RM12, I would say ‘what’s more to complain’? (Based on recent update, September 2020:- Several friends commented that their Hainan Chicken Chop not nice. Inconsistent)
While eating, I also noticed quite many people ordered the Wat Tan Hor. Perhaps, I should try that in future and update it here. (September 2020 Update:- The Wat Tan Hor and Hainan Chicken Rice was nice to eat)
Furthermore there is one Hainan Chicken Rice stall. Wanted to dapao after smelling the aromatic boiling rice. But was told the rice still not ready. 😦 😦
Honestly, I preferred such breakfast over some overpriced cafe breakfast. Typical Asian? Well, everyone has their own choice. 🙂
森美兰海南会馆 NEGERI SEMBILAN HAINAN ASSOCIATION
Address: No. 30-31,Jalan Datuk Abdul Malek, 70000 Seremban, Negeri Sembilan
Open daily (7.30am – 4.00pm) Closed on Mondays
*solely based on writer's own opinion*
*Cash term*
Contact No.：010-268 2998
Operation Hours：4:00pm – 11:00pm
This is Me; Melissa's Blog 