My mom made Bibimbap

My mom likes to prepare delicious food when she’s free. She likes trying out the recipes from the recipe book or food that she has tried. Last weekend was her first attempt onBibimbap. Bibimbap is a popular Korean dish. The word literally means “mixed rice.” Its kinda healthy because it contains alot of vegetable than meat & its less oil.

Since there are good response on this dish when I posted it on my Facebook; therefore I decided to share the recipe.

SAUCE:

3 tablespoon Korean chili sauce (gochujang) – can purchase from Isetan/Jusco.

1 tablespoon minced garlic

1 tablespoon sesame oil

3 tablespoon water

1 tablespoon toasted sesame seeds (optional)

MEAT TOPPING:

-Minced meat or strip meat or chicken.

-2 teaspoon light soy sauce

-freshly ground pepper to taste

-1 tablespoon oil

Marinate all the above(MEAT TOPPING) and fry till cooked.

VEGETABLE TOPPING:

-shredded kimchi (can purchase from Jusco)

-spinach(bayam) blached

-mung bean sprout/ taugeh blanced

-1 onion halved and sliced thinly

-1 carrot blanched and shredded

-1 cucumber into julienne

-8 lettuce leaves shredded

-mushroom stir fry till cook (with soy sauce, sugar & sesame oil till dry)

-sesame oil for sprinkling

GARNISHING:

-seaweed sheets shredded(optional)

-fried sunny eggs

-cooked rice

Arrange everything in order.

We do not have stone bowl. So we substitute it with a normal bowl.

Top the sunny egg above it.

Add in SAUCE. The ingredients are stirred together thoroughly just before eating. It can be served either cold or hot.

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