I cooked “tong yuen & sweet potato tong sui”

I got the idea of cooking this tong sui/dessert after I tried it from ‘tim pan kor kor’; a dessert shop in Subang.

 

It looks pretty simple. All you need is just a packet of tong yuen (glutinuos rice ball) which can be purchased from the supermarket (I’m lazy ma…so I just buy it from the supermarket. Moreover I do not know how to make the one with black sesame content lerr…. ^^), 1 number of sweet potato(your desired size), gula melaka and ginger.

 

ingredients as above

 

cut the whole sweet potato into cubes

 

METHOD:

 

  • Boil a pot of water
  • Put in the ginger (approximate 4cm, sliced it)
  • Add in gula melaka (you may also substitute it with normal sugar)
  • When the water is boiling; add in the sweet potatoes.
  • Cook till the sweet potatoes is soft enough.

 

  • As for the ‘tong yuen’; boil separately in another pot of boiling water. When the tong yuen are floating above…means its cooked. You can now scoop them up.

 

The final result!

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6 responses

    • hahaha…….start from stratch oso can…quite simple oso….
      but then I only know how to do the one without filling…. 😦
      with filling always oso will pecah.hahahah…

      yalo…KG brand is nice…& the filling is alot! pandan leaves ar? yalo….cos I was lazy to cut it from the backyard. ahahaha :-p

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