Do you agree that good food and good companion are equally important?
I actually knew this group of friends since year 2008 through a wedding forum. Never expect we could maintain the friendship from virtual friends to good friends. Not forgetting Nicole and Vivian..just that we hardly get together at the same time.
It is not just friendship between both Ashley and Wanyi….we also get our HB to involve. Never expect our HBs can get along well too. Nevertheless, we even went for overseas trip together. Despite the hectic life…we still make some effort to have dinner or sometimes to a short trip.
On our recent meeting, we actually planned to have dinner at Itallianiese. Unfortunately Itallianiese at Sunway Pyramid has moved its business to Paradigm Mall. Therefore we had to make a sudden change of venue. With agreement from everyone, we then decided to go to T.G.I. Friday’s. Guess many of you are already familiar with T.G.I. Friday’s. 😉
The dining area.
I like how they deco the wall, with vintage stuffs.
From Left: Strawberry Lemonade Slush (RM10.90), Green Apple Slush (RM10.90), Blue Raspberry Slush (RM10.90), Cranberry Fizz (RM8.90).
All the above drinks are cold and refreshing!
They are currently having this promo of 2 course meal for RM29.90. Consist of an appetizer and a main course. *selected choice as above*. I find this a good deal. Therefore we decided to order 2 sets of this.
Appetizer A:- Fried Mozzarella (Mozzarella cheese coated in special Italian-style breading, deep fried and served with rich marinara sauce.)
Appetizer B:- Bruschetta (Toasted garlic butter Ciabatta bread topped with garlic and fresh roma tomato-basil salsa and drizzled with balsamic glaze).
Main Course A:- Chicken Fingers (Hand battered chicken tenders, golden fried and served with crispy fries and honey mustard for dipping.) The crispy battered chicken fingers are nice, the meat are tender and not dry too.
Main Course B:- Key West Whitefish (A roasted mild whitefish topped with sparkling citrus splash, served with seasonal vegetables and herb rice). Among the rest, I actually like this the most. The fish fillet was fresh, the gravy was tasty and the rice was flavorful.
Garlic Spaghetti Vegetali (add Blackened Cajun Shrimp) – RM26.90.
Spaghetti gently tossed with extra virgin oil, fresh broccoli, tomatoes, garlic, basil, Parmesan cheese and garnished with crispy basil leaf.
Tossed Tomato Basil Chicken (RM27.90)
Sliced, chargrilled chicken breast served over linguine pasta tossed in a fresh tomato basil salsa. Garnished with zesty Balsamic glaze.
Honestly, I felt that both pastas we had here were just average. Nothing great.
Additional side order of Buffalo Wings. Juicy and succulent chicken wings were finger licking good!
Good Food + Good Companion = Good Day! ^_^
Myself, Ashley & Wanyi.
Abel was the star of the day. *center of attention*
Everyone was taking turn to carry him.
*dessert at Hui Lau Shan* Hhmmm….Abel will going to be a foodie soon. HAHA!
Lot OB3-F-1, F-2 & F2.92, First Floor, Sunway Pyramid No. 3, Jalan PJS 11/15, 46150 Petaling Jaya, Selangor, Malaysia. Tel: 03 – 5635 3780