Meat lovers will gonna love this place!
Put aside eateries from big city like KL. How often do you come across western food restaurant in Seremban that have pork in their menu. Quite rare isn’t it? To be honest, I love eating pork 😀 😀
I was delighted to discover Margaret. T Private Dining Place located at Uptown Avenue, Seremban 2 . This new restaurant is set up by group of food enthusiast who are passionate about great food.
“We love food and would love to share the nice food we had to people in Seremban,” said both Goh and Hayden, the important people behind this dining place.
Its not about crisp white table cloths, waiters in tuxedo. But Margaret. T Private Dining Place will ensure that the food will not let you down.
Margaret. T Private Dining Place is a casual yet classy restaurant, that emphasized on freshest ingredients, non frozen meat. Apart from that, most the meat source are from Australia. Hence, all meat are well taken care to ensure good quality meat is served.
Selections of sausages and marinated meat (pork, chicken, lamb, beef, salmon) on display. What you see here are available on the menu.
Lets begin with a protein salad, Grilled Beef Salad – RM17.90.
Grilled Australian Beef served with Baby Romaine, onion, tomato cherry, then tossed with Balsamic Dressing and garnished with Grated Parmesan Cheese.
Salmon Marooned – RM17.90
Home Cured Norwegian Salmon using Beetroot, Brandy and Lemon, served with lemon dressing, onion, tomato cherry, lettuce and finished with dash of Grated Parmesan Cheese.
It was an interesting preparation method of the salmon. I love the vibrant color of this salad. No doubt the salmon tasted fresh and so does the crispy lettuce. Both salad was a good start to our meal.
Wild Mushroom Soup – RM11.90
Prepared with Button Mushrooms, Fresh Shitake & Fresh Grey Abalone Mushroom, Onions and Leek.
Using homegrown mushrooms to prepare such rich and hearty wild mushroom soup. Not just creamy but in every spoonful is filled with mushroom bits. One of the best mushroom soup that I ever had.
Spice Roasted Pork Pasta is a fusion pasta (spaghetti). It was cooked in aglio olio method. Thus I love the combination of this pasta with roasted pork. I am so into it. 😀
Apple Glazed Pork – RM29.90
Grilled Pork Shoulder with hints of Apple Cider served with Stir Fry Vegetables and Roasted Baby Potatoes.
A cut section of the grilled pork shoulder. It was nicely grilled and the meat was tender with hint of sweetish from the apple cider.
Prime Norwegian Salmon – RM29.90
Grilled Fresh Salmon, accompanied with Stir Fry Vegetables and Baby Roasted Potatoes then finished with Homemade Japanese Unagi Sauce.
Grilled salmon tasted good on its own. It is well seasoned and not overcooked. Furthermore the salmon skin was crispy too. And I believed it requires some good skills.
Rosemary Lamb Rack
The nicely seasoned Lamb Rack was well executed. It was a delicious lamb rack with lovely pinkish tone.
Wagyu Ribeye Marble 6 – RM199
Grilled Australian Wagyu Ribeye 6 with Stir Fry Vegetables and Roasted Potatoes served with homemade sauce.
This slab of Wagyu was a starlight of the day. It was perfectly grilled. Despite tasty, the meat was tender, juicy and smooth. The marble fats create buttery like texture. It literally melts in the mouth. So yummy!
Apart from all the above, Cajun Chicken is one of the recommended dish here.
At Margaret. T Private Dining Place, there are selections of wine and liquor to compliment your meal.
Margaret. T, a place to satisfy your pork craving and it is worth checking out. Do checkout their menu of the month on their chalkboard or FB page. You may not find it on the menu. Make your reservation by calling 012-638 5967 to avoid disappointment.
Margaret. T Private Dining Place
*solely based on writer's own opinion*