Category Archives: Weddings


I was at Kota Bharu, Kelantan the past weekend to attend a UNI fren’s wedding.

When Tat announced his actual wedding date and its gonna held at his hometown, Kota Bharu…we, a group of friends managed to grab cheap flight tickets. We did not bother to drive because of the long hours journey. We took a night flight and reached KB almost 11pm. (about 1 hour flight). The wedding was on Friday.

A date to remember….

I love the color combination of the hand bouquet. So elegant…

During my time…because I need to travel far..instead of real flowers, the bridal shop suggested to make a hand bouquet using ferroro roche chocolate.

White color car really goes well with any color ribbons.

It was one fine day…no rain but a sunny day.

The groom together with his fellow mates @heng dais were all ready for the important day. (dress-code : white shirt with black short pants)

Wasn’t quite sure if the groom was nervous. Forgot to interview him ^_^

Obviously you can’t fetch the bride easily…the guys have to go through some games given by the gals @ji muis…from the bride side.

The jimuis treated the hengdais so good…at least they were not fed with disgusting stuff…you know what I mean rite?And also waxing..hehe…

@_@ Kesian Khong Hean…been treated as Barbie Doll

Torturing? Nahh….these guys looks like they were having fun.

A photo with busy HB =p


A photo captured at Tat‘s uncle’s shop during tea ceremony.

Night session during wedding dinner held at Grand Riverview Hotel.

Oppss…such a coincident that I wore the same color dress as the bride =p

Walk down the aisle….

Toast to the couple. Wish them a blissful marriage.

Once again Congratulations to Tat & Siew Liek. Wishing you two an abundance of love and happiness!

The Chinese Wedding – Guan Han & Sok Kuan

On a dewy morning, we were all forced to wake up before the sun appears. Ooppss…did I say force?? Hehe….Everyone of us got ready by 7am to reach Han’s house as early as we could. Han (the groom), marked 25th September 2011 as an important and memorable date – THE WEDDING DAY!

The well decorated bridal car together with a pair of wedding bear.

The ‘seluar pendek’ gang/heng tai/brothers are all ready to fetch the bride.

We were so punctual. Somehow, nobody dare to enter…. afraid? shy?…..

“Han : Guys…you all can go in oledi wan….” Despite been ‘ordered’ by the groom, yet no one bothers…hahaha….

Minutes later………

The girls (bride’s friends) were all ‘waiting’ at the front door. Prepared with all the tasks/’game’ for groom & his fellow heng tais. Those days, groom brings gifts of cash, wrapped in red packet, to give to his bride’s friends, in exchange for ‘letting her go’. These days, its getting tougher. The groom and his heng tais gotto complete all ‘wedding door games’ planned by the bride’s friend in order to get the green light to fetch the bride – so that the groom will appreciate the bride wor…..

Haha…looks like the guys were having big headache.

Jimmy, the best man was busy instructing the rest.

Started with the 1st task.

Hmm….1st task has to do with egg.

What are they doing?? They were told to get a partner, then roll the egg under the pant and you are not suppose to break the egg.

Hmm…looks like they were enjoying it…not torturing rite? =p

continued with 2nd task before these guys are allowed to enter the “1st door”.

Earlier we got egg…and now with bananas….a mini one..Wahahah…still ok la…not too disgusting

They were told to work in pair. Peel and eat your partner’s banana using mouth!

After some questionnaire and singing session…Han finally fetched his beautiful bride, Sok Kuan.

In Chinese wedding, tea set is a meaningful keepsake of the wedding. The bride will use it again when her own daughter gets married in the future. (Not many people will actually keep it for the next generation).

Lotus seeds and two red dates are used in the tea for two reasons. First, the words “lotus” and “year,” “seed” and “child,” and “date” and “early,” are homophones, i.e. they have the same sound but different meanings in Chinese. Secondly, the ancient Chinese believed that putting these items in the tea would help the newlyweds produce children early in their marriage and every year, which would ensure many grandchildren for their parents. Also, the sweetness of the special tea is a wish for sweet relations between the bride and her new family.

Its a tradition that bride & groom serves tea to their beloved parents. In order to show their respect.

The people being served will sit in chairs, while the bride and groom kneel. For example, when the newlyweds serve tea to the groom’s parents, the bride would kneel in front of her father-in-law, while the groom would kneels in front of his mother.

The newlyweds serve tea in order, starting with the groom’s parents then proceeding from the oldest family members to the youngest, e.g. the groom’s parents, then his paternal grandparents, then his maternal grandparents, then his oldest uncles and aunts, and all the way to his older brother.

In return, the newlyweds receive lucky red envelopes (“lai see,” which means “lucky”) stuffed with money or jewelry.

The younger ones get to serve tea to both bride & groom. In return, she will receive a red packet.

Fed each other with ‘tong yuen’. Eating ‘tong yuen’ during wedding meant to signify the start of a new wholesome, complete family.

A group photo with the heng tais…

Not forgetting myself too ^^

Bride leaving to groom’s house…shed with a red umbrella. Why uses a red umbrella? red umbrella over her head, meaning “raise the bark, spread the leaves.” While Other relatives will scatter rice, red bean and green bean on her. The red umbrella protects the bride from evil spirit, and the rice and beans are to attract the attention of the gold chicken.

A beautiful smile from the bride.

Off to Wedding Banquet……..

The beautifully decorated hall…

The joyous moment of a wedding couple is walking down the aisle.

Lets yum seng!!! A toast to the newly wed. Wish them a blissful marriage.

The common food served in a Chinese Wedding banquet, usually up to 8 or 9 dishes in total. Every dish has a good meaning. But for one thing, I noticed that wedding lunch/dinner in Batu Pahat, they don’t serve rice. Besides that, I was surprised that this is the first wedding lunch I had which do not serve ‘shark fins‘. Guess many restaurants are now trying to cut down the intake of shark fin, which I think its a good thing. Right?? 😉

Once again, CONGRATULATIONS to Guan Han & Sok Kuan. CHEERS!!!!!!!!!