I must say that Puchong is a food haven. There are eateries till sometimes I couldn’t decide what to eat. ‘Big Fry‘ (Tai Chow) is often a good choice among the Chinese especially on family dinner.
But how about ‘big fry’ + seafood? My friend, Wanyi recommended this place at Restaurant Tak Fok. She said they serve seafood (crab) with reasonable pricing. She also enlightened me about the crowd during dinner hour.
We came here for the crabs. 2 pieces of crabs for just RM28. As shown on their menu, they have 13 different types of cooking method. I chose Crabs with Butter and Milk Sauce. Nice flavors and not overly creamy. Although the crab size is a lil small, with the price I’m paying…it does satisfies my crab craving.
Soft bun with crispy skin. But not as good as the one I had before at South Sea Seafood Restaurant.
We wanted Siong Tong Lala, but too bad Lala ran out of stock. So we were recommended to these Fresh Razor Clam (still in aquarium) for RM5 each. Cooked with rice wine, ginger and garlic. And also some cili padi and wolfberry.
Verdict : Looking for some good and affordable seafood, do pay a visit to Restaurant Tak Fok. Requires abit of waiting time during peak hour.
Restaurant TaK Fok No 23, Jalan Puteri 2/5 Selangor, Puchong 47100 Tel: +603-8060 6994