Lunch @An Viet, The Gardens Mall

Ăn Viet, which literally means to “Eat Viet”, is a casual dining restaurant serving authentic Vietnamese food.

Apparently the first outlet is at The Gardens Mall, Mid Valley City which opened on 11 November 2015. While the second outlet is at Sunway Pyramid which has a bigger dining area.

Mid Valley has been my favorite shopping mall, hence I visited their outlet here. I often see crowd when it comes to peak hour ; especially during lunch and dinner period. I tried to be earlier yet it was full house. I gave my name and number of guest to the staff, as I was told to come back in half an hour time. Making use of the waiting time, lets go for grocery shopping at Jaya Grocer which is just few doors away.

At An Viet, their motto is to Minimise Global Food Wastage and at the same time for each person who finishes his or her entire meal, Ăn Viet will set aside RM0.10 for Food Aid Foundation, a Non-Governmental Organization (NGO) that collects and distributes food to those in need.

I really like their move! Eat what you can. Eat for good cause.

Their food menu comprised of appetizer, rice and noodles. Quite a varieties too.

Vietnamese Drip Coffee with Condensed Milk (CÀ PHÊ SỮA) – RM8.90 (Cold)

If you like Vietnamese Coffee, you should give this a try. Its quite rich and aromatic.

Lemongrass & Ginger Drink (XẢ GỪNG) – RM7.90 (Hot)

This drink is available in jug as well as cold too. If you are not a lemongrass person, you may find this drink too strong of lemongrass. Otherwise its a healthy drink.

Grilled Rice Paper with Minced Pork (BÁNH TRÁNG NƯỚNG) – RM9.90

This is like a savory pancake with very thin and crispy crust. Filled with minced pork and it has a lil spiciness in it. It was grilled. Thus its not so oily.

 

For the main dish, it comes in ala-carte and sets.
We went along with set menu, which I thought its value for money. The set menu comes with rice/noodle + Vietnamese Fresh Spring Roll + Clam in Coconut Broth (for single serving)

Claypot Fish & Pork Belly with Caramel Sauce (CÁ KHO TỘ) – RM21.90/set

Gravy taste was nice, so does the pork belly. But I dislike the fish because it has plenty of bones.

Grilled Lemongrass Chicken (GÀ NƯỚNG XẢ ỚT) – RM19.90/set

The were 2 big slabs of chicken meat skewed in lemongrass and put to grill. The chicken meat was nicely grilled and well marinated.

I like both the side dishes that comes in the set menu.

Clam in Coconut Broth, tasted light and appetizing. Because of the sourish and spicy after taste.

Vietnamese Fresh Spring Roll, filling is very fresh and crunchy wrapped with thin translucent rice paper.

I want this! (car) I want that! (aeroplane). Kids were thrilled when they saw the kids menu offered here.

AEROPLANE – Set comes with Chicken Wing, Fried Spring Roll, Fried Egg, Prawn cracker, Rice and a Vitagen drink.

SPORT CAR – Set comes with Pork Chop, Fried Spring Roll, Braised Egg, Prawn cracker, Rice and a Vitagen drink.

Actually I was quite pleased that they actually served kids set here. They served it in attractive way. The food portion is quite big for kid. Moreover the price is just RM14.80.

Most of the dishes here uses Fish sauce. If you love to cook and would like to get a bottle of this good quality Vietnam Fish sauce, you can purchase it here too. At price of ±RM25 (sorry, I’ve forgotten the exact price).

Verdict : Apart from the crowded and busy ambiance, I do feel that the food here is quite good. There were many other dishes that I wish to try out someday.

 

An Viet

LG203B, The Gardens Mall, Mid Valley City, Lingkaran Syed Putra, 59200 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur

Tel: 03-2201 1181

Operation Hours: 11am-10pm

Website : www.anviet.com.my

*solely based on writer's own opinion*
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Lunch @The Beast Cafe, Uptown Avenue Seremban 2

One may overlooked this place. Tucked in between restaurants and offices, we locate The Beast Cafe at a popular makan spot at Uptown Avenue Seremban 2.

The Beast Cafe gives cafe hoppers another option to hangout with family and friends.

Printed menu with photos as reference, made it easier for viewing. The menu comprised of breakfast, salad, main dish, finger food, drinks and desserts.

Apparently, Iberico Pork is one of the specialty meat in this cafe.

The Iberian pig is a traditional breed of the domestic pig that is native to the Iberian Peninsula. The pigs are allowed to roam in pastures and oak groves, feasting on natural grass, herbs and lots of acorns. Acorns are rich in oleic acid, the same found in olive oil. Thus an Iberian pig is refer as “walking olive trees”.

The Beast Iberico Burger – RM34.90

Iberico pork meat, sandwiched in between fresh lettuce and soft burger buns is served with fries. The meat is non-ordinary pork that we get in the local market. For burger, they uses pork belly. The meat is then nicely grilled to a perfect timing otherwise it will be overcooked and rubbery. In my opinion the meat is smooth and juicy, consist of fine marble fat that literally melts after chewing in mouth.

Other than burger, Iberico pork is also prepared in rice, pasta and rissoto.

with Modern minimalist interior.

The Beast Cafe is a cosy and quiet place with soothing background music.

English Breakfast – RM17.90

Consist of Toast bread, Mix Salad (with sesame dressing), Sausage, Bacon, Scrambled Egg, Baked Beans. (Available daily from 12pm-4pm)

Aglio Olio with Prawn – RM17.90

Al-dente spaghetti is cooked with olive oil and mixture of homemade herbs. Garnished with fresh, plump prawns and Parmesan cheese. (Do request for more chili flakes if you like it spicier).

Hearty Cold Pressed Juice – RM11.90

(Carrot + Apple + Orange)

Cold-pressed juice refers to juice that uses a hydraulic press to extract juice from fruit and vegetables. It is popular among the youngsters. It is just a hype or healthier? Using a hydraulic press, will crush your ingredients in order to extract the greatest quantity of juice possible without compromising the nutrient quality. In this case, it is wholly made from fruit and vegetables, and are free from added sugars and preservatives.

Rose Latte – RM10.90

Freshly brewed cup of coffee made of Arabica Coffee Beans with hint of Rose flavor. I am not a coffee expert, but I am a coffee lover. This cuppa coffee was rich, smooth and aromatic. Nevertheless the rose flavor did not overpower the coffee taste.

Strawberry Smoothie – RM11.90

Fancy a glass of icy cold strawberry smoothie to quench your thirst? The Strawberry Smoothie here has the right ratio of strawberry and milk! Topped with a scoop of your choice of ice cream. Gives it a whole new flavor after the ice cream melts in the drink. Mine was topped with a scoop of mint ice cream. Hence I got a minty strawberry after taste.

Chocobanana Waffles – RM17.90

Stacks of Chocolate crispy waffles, slices of bananas, cranberries, drizzled with chocolate sauce and topped with a scoop of ice cream.

The Piggy Bank – RM19.90

I’m amazed with the cuteness of this dessert. Well, I assumed most of the girls and kids would fall for this. How much do you love your dessert. If there’s a chance, I would love to have a dessert after meal. Its just like there’s a sweet ending in life.

*lets break the piggy bank to get some content*

The pink coated outer shell is made of white chocolate.

It is filled with 61% Dark Chocolate Mousse, layered with Double Dutch Blackforest Cake and Pitted Dark Sweet Seneca Cherries. Not too sweet I felt. But if you are not a sweet tooth person, you may compliment it with the sliced fruits on dish. As strawberries and kiwis, they are more acidic, hence it balanced the sweetness.

Unlike some common desserts that we used to see, The Beast Cafe strive to serve some ‘up to trend’ desserts for the customers. Although The Beast Cafe serves Western cuisine, but in order to suit family diners with young and old, the thoughtful owner decided to make both Western and Fusion available on their menu.

 

The Beast Cafe

No 293 Jalan S2B13, Uptown Avenue
70300 Seremban, Negeri Sembilan
Contact Number : 017-278 9122
Operation Hours:
Sun-Thu: 12.00pm-10.00pm
Fri-Sat: 12.00pm-11.00pm
Closed on Tuesdays
*solely based on writer's own opinion*
*nett price. NO service charge*
*non-halal*

Wanhoi YAMCH’A @Sky Avenue, Genting

With the newly opened Sky Avenue at Genting, you’ll be surprised with the food varieties. One should not worry about feeling hungry. Instead you will be spoilt with choice. Price from moderate to expensive, from Asian to Western food.

On my recent visit to Genting, I settled my lunch at Wanhoi YAMCH’A. I google about this place and discovered something cute and fancy here. 🙂

 

Wanhoi YAMCH’A is a restaurant inspired by the renowned Oversea Group. Serving Malaysian Cantonese cuisine.

Besides that, dim sum is also available at Wanhoi YAMCH’A.

The interior is quite classy yet modern.

Part of the menu to show you the prices.

Crispy Pork in Sweet & Sour Sauce (RM38.80). It tasted like ‘Ku Lou Yuk’, but this has a crispy texture because the pork is thinly sliced then deep fried. Next, its coated with caramelized sweet and sour sauce. Its quite an additive and appetizing dish.

Stir Fried Kangkung Special Sauce (RM28.80) was a mouth watering dish. It may looks simple, but the flavors were good. With the hint of spiciness from the cili padi (bird-eye chili), and shrimp paste to enhance the flavors of this dish.

BBQ Pork Belly (28.80), was alright. Not the best I’ve eaten.

The above dishes were eaten with white rice (RM3.50/bowl)

 

We wanted more. Hence we would also love to try their dim sum which claimed to made fresh.

Steamed Pork Ribs (RM11.80)

Siew Mai (RM12.80) . The siew mai however was just average, not memorable.

BBQ Pork Bun in Zhu Zai Shape (RM14.80). Consist of 2 adorable piggy steamed buns served hot in basket.

Pao dough has good consistency while the BBQ Pork filling was tasty. Glad that the pao dough wasn’t too thick.

Custard Pau (RM14.80)

“Wuek…I spit custard..” 😀 😀 Isn’t this pau looking cute? It is a steamed bun which is served hot. This yellow looking creature (pau) is filled with runny salted egg custard which literally ooze out once you take a bite. Very nice I felt.

A lovely pair of bird in a cage!! Salted Egg Yolk Lotus Paste Filling (RM15.80)

This dish really caught my attention.

The pastry is a buttery kind like what we had for Shanghai Mooncake. Its filled with smooth lotus paste.

Verdict : Food prices are on high side, food portion also quite small. But luckily the overall food taste was acceptable and quite satisfying.

 

Wanhoi YAMCH’A (near PictureHouse Cinema)

Level T2, Sky Avenue,, Genting Highlands, 69000 Genting Highlands, Pahang, Malaysia

Operation Hours: 11am – 10pm

Contact Number: +60 3-2144 9911

*solely based on writer's own opinion*
*imposed 10% service charge*
*Genting member entitled to 10% discount*

 

 

 

Dinner @Palsaik Korean BBQ, SkyAvenue Genting

When Palsaik Korean BBQ newly arrived in Malaysia, I heard about it through social media. I got attracted when friends shared about the 8 flavors of pork on a long tray. In Korean Palsaik [pa:sek] means ‘eight colours’.

Palsak Korean BBQ is now available at Mon’t Kiara (1st outlet), Scott Garden, Johor Bahru, Melaka, Kota Damansara & Kepong.

Apparently, Palsaik is a popular Korean BBQ in Korea. When I was at Genting’s SkyAvenue, I didn’t want to miss a chance to dine here with my family.

Located at Lot No. T2C-08 & T3-08, SkyAvenue,Genting.

Seats are available at 2 floors.

It was on one Saturday night. Hence the crowd at 8+pm. We were put under the waiting list by jotting our name,number of pax and contact number. I wasn’t sure if they accept any reservation, but regretted that I didn’t try doing it.

Our waiting time was at least 30 minutes. But the outlet manager was very attentive and friendly to accommodate every waiting customers.

As shown on the wall, the signature 8 flavors pork belly.

Thus I ordered the 8 color set which is ideal for sharing. On menu stated, sufficient for 3-4 person. We did add on some other dishes as well. 8 Color Set – RM158

At Palsaik, the eight flavors are ginseng, wine, garlic, herb, curry, miso paste and hot pepper . All the color is naturally-derived, making the pork served at Palsaik 100% natural and free from coloring and any synthetic flavor additives.

The highlight of the night! Palsaik pork belly seasoned with 8 different special ingredient (75g per piece flavors)

The 8 colors set comes with a pot of Clear Clam Soup which is non-spicy. There were choice of 3. From non-spicy to mild then spicy soup. We added a portion of Ramen Noodle (RM8). Do note that the soup can’t be refill.

Complimented with some lefty vege (types of lettuce to wrap the meat). But surprisingly no banchan is serve here.

Leave the job to the professional. The trained staff will do the meat grilling for you.

As you can see, on the grilling pan its filled with kimchi + bean sprout (refillable), mushroom and enoki mushroom before the grilling begin.

Grilling begin from original, non-flavored pork belly, graduating from the lighter to the strongest flavor.

 

Egg Custard – RM14

Its a Korean version of steamed egg. The steamed egg was steaming hot and has a very nice fluffy texture. Suitable for children too.

Volcano Kimchi Fried Rice – RM28

Kimchi Fried Rice on bed of omelet was not bad. But its not volcanic at all. (not spicy).

Pork belly was grilled to perfection. Meat was tender and succulent. However the flavors were not really contrast. I couldn’t really taste much difference on each flavor. Perhaps you should try eating the meat on its own without any sauce and sides to taste its originality. I felt the food at Palsaik are not too salty and its quite mild. Nevertheless we enjoyed our dinner at Palsaik, and I was busy walloping the food. LOL! 😀

Palsaik Korean BBQ SkyAvenue Genting

Lot No. T2C-08 & T3-08,SkyAvenue,Genting Highlands ResortPahang, 69000 Pahang, Malaysia

Contact Number : 03-6101 3933

Operation Hour : 10:00AM – 11:45PM (daily)

Facebook page : www.facebook.com/palsaikgenting/

*solely based on writer's own opinion*
*imposed 10% service charge, 6% GST*

			

Margaret. T Private Dining Place @Uptown Avenue Seremban 2

Meat lovers will gonna love this place!

Put aside eateries from big city like KL. How often do you come across western food restaurant in Seremban that have pork in their menu. Quite rare isn’t it? To be honest, I love eating pork 😀 😀

I was delighted to discover Margaret. T Private Dining Place located at Uptown Avenue, Seremban 2 . This new restaurant is set up by group of food enthusiast who are passionate about great food.

“We love food and would love to share the nice food we had  to people in Seremban,” said both Goh and Hayden, the important people behind this dining place.

Its not about crisp white table cloths, waiters in tuxedo. But Margaret. T Private Dining Place will ensure that the food will not let you down.

Margaret. T Private Dining Place is a casual yet classy restaurant, that emphasized on freshest ingredients, non frozen meat. Apart from that, most the meat source are from Australia. Hence, all meat are well taken care to ensure good quality meat is served.

Selections of sausages and marinated meat (pork, chicken, lamb, beef, salmon) on display. What you see here are available on the menu.

Lets begin with a protein salad, Grilled Beef Salad – RM17.90.

Grilled Australian Beef served with Baby Romaine, onion, tomato cherry, then tossed with Balsamic Dressing and garnished with Grated Parmesan Cheese.

Salmon Marooned – RM17.90

Home Cured Norwegian Salmon using Beetroot, Brandy and Lemon, served with lemon dressing, onion, tomato cherry, lettuce and finished with dash of Grated Parmesan Cheese.

It was an interesting preparation method of the salmon. I love the vibrant color of this salad. No doubt the salmon tasted fresh and so does the crispy lettuce. Both salad was a good start to our meal.

Wild Mushroom Soup – RM11.90

Prepared with Button Mushrooms, Fresh Shitake & Fresh Grey Abalone Mushroom, Onions and Leek.

Using homegrown mushrooms to prepare such rich and hearty wild mushroom soup. Not just creamy but in every spoonful is filled with mushroom bits. One of the best mushroom soup that I ever had.

Spice Roasted Pork Pasta is a fusion pasta (spaghetti). It was cooked in aglio olio method. Thus I love the combination of this pasta with roasted pork. I am so into it. 😀

Apple Glazed Pork – RM29.90

Grilled Pork Shoulder with hints of Apple Cider served with Stir Fry Vegetables and Roasted Baby Potatoes.

A cut section of the grilled pork shoulder. It was nicely grilled and the meat was tender with hint of sweetish from the apple cider.

Prime Norwegian Salmon – RM29.90

Grilled Fresh Salmon, accompanied with Stir Fry Vegetables and Baby Roasted Potatoes then finished with Homemade Japanese Unagi Sauce.

Grilled salmon tasted good on its own. It is well seasoned and not overcooked. Furthermore the salmon skin was crispy too. And I believed it requires some good skills.

Rosemary Lamb Rack

The nicely seasoned Lamb Rack was well executed. It was a delicious lamb rack with lovely pinkish tone.

Wagyu Ribeye Marble 6 – RM199

Grilled Australian Wagyu Ribeye 6 with Stir Fry Vegetables and Roasted Potatoes served with homemade sauce.

This slab of Wagyu was a starlight of the day. It was perfectly grilled. Despite tasty, the meat was tender, juicy and smooth. The marble fats create buttery like texture. It literally melts in the mouth. So yummy!

 

Apart from all the above, Cajun Chicken is one of the recommended dish here.

At Margaret. T Private Dining Place, there are selections of wine and liquor to compliment your meal.

Margaret. T, a place to satisfy your pork craving and it is worth checking out. Do checkout their menu of the month on their chalkboard or FB page. You may not find it on the menu. Make your reservation by calling 012-638 5967 to avoid disappointment.

 

Margaret. T Private Dining Place

366, Jalan S2 B15, Seksyen B, Uptown Avenue, Seremban 2, 70300 Seremban, Negeri Sembilan.
Contact Number : 012-638 5967
Operation Hours: 6pm – 11pm
*solely based on writer's own opinion*

Dinner @Ticklish Ribs & ‘Wiches, The Gardens Mall

Welcome….. Oink Oink Oink.

That’s how we were greeted that night.

Last month, in conjunction to Mother’s Day celebration, I brought my mom, my sister to celebrate our Mother’s Day at Ticklish Ribs & ‘Wiches, The Gardens Mall. This is their second outlet after the first outlet at Sea Park, PJ.


To play safe, I called to make a reservation for 7pm. The dining hall was already 3/4 occupied when we arrived *phew*.
Apart from that, the dining hall is very colorful and looked interesting too.


You know you are in serious PIG mode when you noticed the whole load of pigs surrounding you…

Not forgetting the tagline; “Confirm Gila Babi” which I find it hilarious. 😀

We spent some reading time due to the extensive Menu, consist of rice, pasta, salad, sandwiches.

This place is all about pork pork pork and more pork. Bring it on, the gila babi!

We started off with the Signature BBQ Pork Ribs (Full-6 ribs) RM45. I opted for non spicy because the kids can’t take spicy.


Caramelized, tender and juicy pork ribs I got here! Even, my home *Gordon Ramsay gave an approval on this 😀

Curry Sloppy Fries RM10

Curry Sloppy Fries was really good! Very special I felt. French fries topped with rich curry minced pork sauce & melted cheese. Ohhh, so sinful….but so memorable 😀

Ham Tan (salted egg) lover = Happily Ham Sup ^_^

Salted Egg Fried Pasta (got balls) RM18


Ohh, I love balls. I meant pork balls. The al-dente pasta was nicely coated with salted egg. Not too much of salted egg but just nice. As for the pork balls, it was tasty and meaty.

Hoi Lam Ting (Rice)  RM20

There’s rice, pork cutlets, gravy (sauce), salad as side.
I’m a gravy person. I poured in the gravy and stirred it well before eating the rice. I am an Asian. I am a Tong Nasi. I definitely love rice..LOL!

Upon ordering the (Full-6pcs) ribs, we are entitled for the “Kids Eat For Free” dish. Choice of dish for the “Kids Eat for Free” was quite limited. Thus we chose Rice Vice.

The portion is of full size. It has generous gravy on rice, topped with an egg and slices of fried chicken cutlet which was tender too. Every mouthful of rice was so flavorful due to the gravy. The kids like it too.
Rice Vice look quite similar to Katsudon. I actually preferred this over Hoi Lam Ting 🙂

 

In conjunction to Mother’s Day, for every RM100 spent, we got a complimentary Lazy Bones Wrap. Too much food to handle, we gotto take home this wrap.

I think mom enjoyed the food here. Happy Mother’s day mummy 🙂

The face of kena forced to take photo >.<

I felt the dishes served here are quite family friendly. They have spicy, non-spicy, rice or pasta to cater for both children & the elderly. Furthermore the twist of Asian~Western flavors suited our local taste very well. Apart from that, if you dislike pork, there’s a small selection of fish & chicken dishes on the menu.

Ticklish Ribs & ‘Wiches, The Gardens Mall (near Sushi Zanmai)

Lot T216B, 3rd Floor, The Gardens Mall, Midvalley City, 58000 Kuala Lumpur, Malaysia
Tel: +6012 567 2216
Operating Hours: Mon-Sun, 10am – 10pm

Website: www.ticklishribs.com

*solely based on writer's own opinion*
*imposed 10% service charge*

Chili Fighter @Uptown Avenue, Seremban 2

source from Chili Fighter

Chili Fighter, a new restaurant is opened at Uptown Avenue, Seremban 2. But what do they serve? Looking by its name, I could sensed something flaming there 😀

Let’s check it out.

The modern and sophisticated interior. Furthermore, it is cosy and air conditioned giving you the comfortability of dining experience with family and friends.

At Chili Fighter, its a whole new dining experience in Seremban. Bringing to you the Sichuan flavors all the way from China.

Where did you get the inspiration to open this restaurant in Seremban?

During my trip to China, I tasted the food there which I felt it was delicious. This is one of the popular food there. Hence it gave me the inspiration to start up one here in Seremban. I made several trips there; for the recipe, the ingredients. Apart from that, my chefs were sent there for training to ensure the flavors and taste are alike, replied Mr. Ang the owner of Chili Fighter.

A simple menu showing how to place an order.

Step 1: Select Vegetable/Meat

Step 2: Select Flavor (different types of chili flavor)

Step 3: Select the level of spiciness (super spicy,spicy, average or mild)

Although the menu is only printed in Chinese, but the staffs may assist you upon ordering.
(By the way, they are in the midst of preparing the English menu)

Ingredients are nicely arranged in trays in the refrigerator to retain its freshness.

The non-cooked ingredients are of assorted vegetables, meat & seafood.


Helen, helping herself to pick her choice of ingredients to be cook by the chef later on.

One of the staff there trying to explain to Helen, that for ingredients that are weighed above 500gram, you can choose to cook it in 2 different flavors.

Price is determined by its weight.Hence, you can see that the ingredients that we’ve picked is been weighed.
Sichuan cuisine, from Sichuan Province, is famous for its particularly “málà” numbing (麻) and spicy (辣)  taste resulting from liberal use of garlic and chili peppers, as well as the unique numbing flavor of Sichuan peppercorn.

We were recommended with the Crystal Fish (fish price varies from RM70 to RM90 depending on type of fish). Price is inclusive of ingredients as shown in photo. You may have some additional add on orders from the menu. i.e: extra lotus roots, vegetables, & etc. The fish dish portion is quite big. Above is “málà” flavor. I can take spicy food. But with ‘average spicy’ level is already sufficient to me.

So, why is it called Crystal Fish? Its called crystal fish because of the transparent like serving tray. Fish and necessary ingredients were all placed on the transparent tray then bring to boil on an induction cooker. This is cook at your dining table. Therefore you could experience the slowly simmer process.

We were also served with a different flavor called ‘Hot & Sour’ (酸辣).

When its started to boil, means its ready to dig in! 😀

 check out the bright red color soup base and the amount of dried chilies. I could feel the mild numbness on my tongue. But I wanted more. Because it is very ‘shiok’. The broth was flavorsome and spicy too.

The stir fry 田雞 (“field chicken”) with lotsa onions and long beans has milder spiciness. I do like the taste of its meat. It was tasty and tender.

 

Remember the ingredients we’ve picked earlier? The above 2 dishes were cooked in 2 different flavors. 2 different types of chili were used.

And one of the highlight was this chili used in the above dish.

These dishes are best to be eaten with a bowl of rice.


You can’t leave without having these drinks to chill you. 😀

Can you tolerate the spiciness? Dare to challenge yourself with more spicy food at Chili Fighter?

What’s more…Chili Fighter is offering 20% discount during the Grand Opening Day on 31 May 2017 .

Chili Fighter

Address: No. 197 & 198, Jalan S2 B14
70300 Seremban.

Operation Hours:

11:00AM – 3:00PM, 6:00PM – 11:00PM
Contact No. : 012-616 6428
 

Meals @Ninja Kitchen Seremban

When I mentioned Ninja Joe, everyone would probably remember their signature pork burgers. It was then the first fast food outlet which serves delicious pork burgers.

Tell me, who doesn’t like pork burgers.

I remember how tedious it was when my mom has to prepare pork patties from scratch to make a delicious pork burger.

A short conversation with Pat, the person who manages the outlet.

Ninja Joe was created by Serembanian.

Why did you renamed Ninja Joe to Ninja Kitchen whereby the KL outlets are still remained as Ninja Joe?

After operating for a period of time, I noticed that the elderly people here are not too fond of burgers. I decided to make some changes to the menu which caters for patrons of all ages, young to old. Hence, I came up with the idea to add some Asian and local food to my menu. Therefore, that’s how I renamed the Seremban outlet to Ninja Kitchen.

Ninja Kitchen located at Matrix Court, Jalan Lobak. (same row as Tarot Cafe)

cosy environment here.


Pat was explaining the new addition. In Malaysia, we can’t live without Nasi Lemak. Do you agree? Hainanese Chops & Nasi Lemak are the local favorites.

Udonburi (udon), of Japanese style.

Donburi (rice) of Japanese style.

Together with my makan kakis, we started off with a glass of Coconut Shake (RM8.90), is one of their best seller drink. I was told that they uses all the natural ingredients from Coconut (without adding water) to blend a glass of refreshing coconut shake.

Hainanese Chicken Chop (RM12.90)

Its difficult to get a nice hainanese chicken chop these days. Ninja Kitchen did it well. Big slab of battered chicken which was well marinated. Goes well with the sauce they prepared.

If you are a fan of pork, perhaps you can go for Grilled Pork Chop (RM12.90). Having the same sauce as hainanese chicken chop but its replaced with pork. Pieces of pork were grilled to perfection. Meat remain tender and juicy. I was told that the meat was of pig’s shoulder. That gives a nice texture when you bite it.

Nasi Lemak Chili Chicken (RM9.90)

Looking at the vibrant colors, it sure gain some attractions. Rice was aromatic, fluffy and ‘lemak’. When I said lemak, it means it has rich santan taste. Rice and sambal plays an important role in a plate of nasi lemak. It comes with a piece of chili chicken, bull’s eye egg, sambal, peanuts & anchovies, cucumber, acar (seasonal). I also like their sambal, which cooks with anchovies and onions. Its not too spicy nor watery. Just nice for my liking.

Again, if you are a fan of pork, you can opt for Nasi Lemak Pork Chop (RM10.90). Voila…this is something I rarely find outside. Slab of boneless pork as sides in a plate of nasi lemak! Although its fried, but the meat still remain tender.

Cajun is one of their new burger. Delicious pork patty, caramelized onions, green bell pepper, tomato, lettuce and dressing, sandwiched between crispy burger buns.

Pokemon is another new burger. This was created due to the pokemon fever. Pork patty is wrapped in a fried omelet.

Battle between Cajun and Pokemon. I’ll go for Cajun. Hehe…I like the lil spicy after taste.

Wanna have some light snacks? Perhaps a Komba Bao (RM9.90). Comes with 3 tasty braised pork belly with shredded lettuce, sandwiched in a fried mantau bun.

Fried Chicken – 2pcs (RM8.90) has crispy flavorful skin (like the ayam goreng berempah), while the meat was juicy and tender.

Fried Chicken vs. Komba Bao? Arghhh…tough choice. I’m liking both of them!

Generally at Ninja Kitchen, the food prices are affordable. Nevertheless, apart from burgers Ninja Kitchen received very good response on their Hainanese Chicken Chop & Nasi Lemak.

Ninja Kitchen’s tagline; “In this place, we share everything from food to love.”

Ninja Kitchen Seremban

No. 20 Matrix Court at Lobak
Seremban, Negeri Sembilan
Operation Hours: 11am-10pm  (closed on Tuesdays)
*solely based on writer's own opinion*
*non-halal*
*cash term*

Zhing Kitchen @Centrio, Seremban 2

Longing for some authentic Taiwan cuisine? Or miss some Taiwan cuisine after your trip from Taiwan?

At Zhing Kitchen, would be the destination to solve your cravings.

Located at Centrio Seremban 2, a family style restaurant is operated by Taiwanese, a young & capable woman.

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This is the interior, simple setup with some nicely painted wall mural.

This is the best or most grabbed spot.

However I don’t quite like the open kitchen concept. Its nice to watch some live cooking, but since its an air conditioned room, the cooking smoke tend to be trapped in the room. Perhaps they should install a better exhaust or ventilation fan.

Passion Fruit Drink – RM4.90
It has nice passion fruit taste.

Smelly Tofu – RM6.90

This dish is something I like most! The smelly tofu (臭豆腐), tasted similar to what I had before in Taiwan last time. I was so happy that I could get it here.

Smelly tofu (fermented tofu) is a popular street snack in Taiwan. It is served deep-fried (drizzled with sauce and topped with sour pickled vegetables).

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(photo from Zhing Kitchen)

Mentai Tuna Rice – RM10.90

Tuna & Corn rice with mentai mayo sauce. Served with side dish of half braised egg and some pickled vegetables. Both my son and my niece, they love this rice.

Oden Noodle – RM10.90

Oden is a Japanese winter dish consisting of several ingredients such as boiled eggs, daikon, konjac, and processed fishcakes stewed in a light, soy-flavored dashi broth.

The serving was quite big. Soup flavor was very light. You can choose to order a soup version or a dry version of noodle.

Fried Oyster & Egg – RM9.90

This is another recommended dish. The signature Taiwanese style oyster egg, with special sweet chili bean sauce. Fluffy egg with lotsa vegetables and ‘visible’ numbers of oysters in it.

Zhing Duck Noodle – RM10.90

This was delicious too. I opted for noodle instead of rice. Dry version noodle served with nanjing duck meat, fried egg and some condiments. Duck meat texture was just nice and not fat. However, I would prefer if they have thinner cuts.

14963184_1689014371414032_8067535493131355386_nAt Zhing Kitchen, breakfast is served as early as 8.30am till 11.30am. Ideal for working people to grab and go.

One day, I decided to order their breakfast for ‘take away’. A set of sandwich (can’t remember the name) that comes together with baked beans which cost less than RM10. What’s in the sandwich? I got vege, chicken patty and egg. It was yummy!

Verdict : Overall, the food was good. But please bear the waiting time. hahaha…. Waited for 1/2 hour for the food to be served one by one. There was only 1 table of guests ahead us.

Zhing Kitchen

No. 136, Jalan S2B21,

Pusat Dagangan Seremban 2,

70300, Seremban.

Contact No.:  +6 014 9829 991

Operation Hours : TUE – SUN : 8:30 AM – 11PM (closed on Monday)

*solely based on writer's own opinion*
*pork free*
*cash term*

Alice and the Dragon Bar & Bistro

Alice and the Dragon Bar & Bistro open since April 2016. Located at the popular spot in Seremban 2, at Uptown Avenue. – a new western concept pub with a bar downstairs for a quiet drink and dinner. A sports bar upstairs with pool & 5 TV’s.

a drink at the lounge

one can enjoy a drink at the lounge.

Tall chairs seating area onlooking the main road.

A simple setup which gives me the ‘retro’ kind of atmosphere. On certain occasion, there would be live band performance here. Do check out their Facebook page for latest updates.

draught beer, bottled beer, jugs and tower beer are all served here.

I like the plaque saying “Keep Calm & Drink Beer”.

We were served with main course, burger and snack.

At Alice and the Dragon Bar & Bistro, its not just a variety of beers, but also food. The young and talented Chef William specializes in Western Food. So, it is not just a bar but also a place to eat good comfort food. Chef William also emphasized that no coloring ingredients were use in his cooking or dressing.

Chicken Chop – RM20.90

Grilled whole chicken thigh served with mashed potato and blanched vegetables.

Grilled Salmon – RM36.90

A thick slab of grilled salmon served with mashed potato and blanched vegetables.

Fish & Chip – RM20.90

Fried battered fish served with crinkled cut fries and some refreshing fruits salad.

They uses Dory fish for the Fish & Chip.

Jumbo Sausage Burger – RM18.90

Jumbo sausage burger drizzled with light mayonnaise sauce, served with crinkled cut fries and fruits salad.

Lamb Chop – RM30.90

Lamb was grill to perfection, served with mashed potato and blanched vegetables.

Grilled Sausages – RM11.90

Grilled sausage with a hint of black pepper would be a great beer pairing snack.

I would like to thank Alice and the Dragon Bar & Bistro for extending the invite.

Lastly, “Keep Calm & Drink Beer ehh”.

Alice and the Dragon Bar & Bistro

346 Jalan S2 B8, Seremban 2, 70300 Seremban, Negeri Sembilan, Malaysia.

Business Hours :

Tue-Fri:
5:00 pm – 1:00 am
Sat-Sun:
6:00 pm – 2:30 am