Margaret. T Private Dining Place @Uptown Avenue Seremban 2

Meat lovers will gonna love this place!

Put aside eateries from big city like KL. How often do you come across western food restaurant in Seremban that have pork in their menu. Quite rare isn’t it? To be honest, I love eating pork 😀 😀

I was delighted to discover Margaret. T Private Dining Place located at Uptown Avenue, Seremban 2 . This new restaurant is set up by group of food enthusiast who are passionate about great food.

“We love food and would love to share the nice food we had  to people in Seremban,” said both Goh and Hayden, the important people behind this dining place.

Its not about crisp white table cloths, waiters in tuxedo. But Margaret. T Private Dining Place will ensure that the food will not let you down.

Margaret. T Private Dining Place is a casual yet classy restaurant, that emphasized on freshest ingredients, non frozen meat. Apart from that, most the meat source are from Australia. Hence, all meat are well taken care to ensure good quality meat is served.

Selections of sausages and marinated meat (pork, chicken, lamb, beef, salmon) on display. What you see here are available on the menu.

Lets begin with a protein salad, Grilled Beef Salad – RM17.90.

Grilled Australian Beef served with Baby Romaine, onion, tomato cherry, then tossed with Balsamic Dressing and garnished with Grated Parmesan Cheese.

Salmon Marooned – RM17.90

Home Cured Norwegian Salmon using Beetroot, Brandy and Lemon, served with lemon dressing, onion, tomato cherry, lettuce and finished with dash of Grated Parmesan Cheese.

It was an interesting preparation method of the salmon. I love the vibrant color of this salad. No doubt the salmon tasted fresh and so does the crispy lettuce. Both salad was a good start to our meal.

Wild Mushroom Soup – RM11.90

Prepared with Button Mushrooms, Fresh Shitake & Fresh Grey Abalone Mushroom, Onions and Leek.

Using homegrown mushrooms to prepare such rich and hearty wild mushroom soup. Not just creamy but in every spoonful is filled with mushroom bits. One of the best mushroom soup that I ever had.

Spice Roasted Pork Pasta is a fusion pasta (spaghetti). It was cooked in aglio olio method. Thus I love the combination of this pasta with roasted pork. I am so into it. 😀

Apple Glazed Pork – RM29.90

Grilled Pork Shoulder with hints of Apple Cider served with Stir Fry Vegetables and Roasted Baby Potatoes.

A cut section of the grilled pork shoulder. It was nicely grilled and the meat was tender with hint of sweetish from the apple cider.

Prime Norwegian Salmon – RM29.90

Grilled Fresh Salmon, accompanied with Stir Fry Vegetables and Baby Roasted Potatoes then finished with Homemade Japanese Unagi Sauce.

Grilled salmon tasted good on its own. It is well seasoned and not overcooked. Furthermore the salmon skin was crispy too. And I believed it requires some good skills.

Rosemary Lamb Rack

The nicely seasoned Lamb Rack was well executed. It was a delicious lamb rack with lovely pinkish tone.

Wagyu Ribeye Marble 6 – RM199

Grilled Australian Wagyu Ribeye 6 with Stir Fry Vegetables and Roasted Potatoes served with homemade sauce.

This slab of Wagyu was a starlight of the day. It was perfectly grilled. Despite tasty, the meat was tender, juicy and smooth. The marble fats create buttery like texture. It literally melts in the mouth. So yummy!

 

Apart from all the above, Cajun Chicken is one of the recommended dish here.

At Margaret. T Private Dining Place, there are selections of wine and liquor to compliment your meal.

Margaret. T, a place to satisfy your pork craving and it is worth checking out. Do checkout their menu of the month on their chalkboard or FB page. You may not find it on the menu. Make your reservation by calling 012-638 5967 to avoid disappointment.

 

Margaret. T Private Dining Place

366, Jalan S2 B15, Seksyen B, Uptown Avenue, Seremban 2, 70300 Seremban, Negeri Sembilan.
Contact Number : 012-638 5967
Operation Hours: 6pm – 11pm
*solely based on writer's own opinion*
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Dinner @Ticklish Ribs & ‘Wiches, The Gardens Mall

Welcome….. Oink Oink Oink.

That’s how we were greeted that night.

Last month, in conjunction to Mother’s Day celebration, I brought my mom, my sister to celebrate our Mother’s Day at Ticklish Ribs & ‘Wiches, The Gardens Mall. This is their second outlet after the first outlet at Sea Park, PJ.


To play safe, I called to make a reservation for 7pm. The dining hall was already 3/4 occupied when we arrived *phew*.
Apart from that, the dining hall is very colorful and looked interesting too.


You know you are in serious PIG mode when you noticed the whole load of pigs surrounding you…

Not forgetting the tagline; “Confirm Gila Babi” which I find it hilarious. 😀

We spent some reading time due to the extensive Menu, consist of rice, pasta, salad, sandwiches.

This place is all about pork pork pork and more pork. Bring it on, the gila babi!

We started off with the Signature BBQ Pork Ribs (Full-6 ribs) RM45. I opted for non spicy because the kids can’t take spicy.


Caramelized, tender and juicy pork ribs I got here! Even, my home *Gordon Ramsay gave an approval on this 😀

Curry Sloppy Fries RM10

Curry Sloppy Fries was really good! Very special I felt. French fries topped with rich curry minced pork sauce & melted cheese. Ohhh, so sinful….but so memorable 😀

Ham Tan (salted egg) lover = Happily Ham Sup ^_^

Salted Egg Fried Pasta (got balls) RM18


Ohh, I love balls. I meant pork balls. The al-dente pasta was nicely coated with salted egg. Not too much of salted egg but just nice. As for the pork balls, it was tasty and meaty.

Hoi Lam Ting (Rice)  RM20

There’s rice, pork cutlets, gravy (sauce), salad as side.
I’m a gravy person. I poured in the gravy and stirred it well before eating the rice. I am an Asian. I am a Tong Nasi. I definitely love rice..LOL!

Upon ordering the (Full-6pcs) ribs, we are entitled for the “Kids Eat For Free” dish. Choice of dish for the “Kids Eat for Free” was quite limited. Thus we chose Rice Vice.

The portion is of full size. It has generous gravy on rice, topped with an egg and slices of fried chicken cutlet which was tender too. Every mouthful of rice was so flavorful due to the gravy. The kids like it too.
Rice Vice look quite similar to Katsudon. I actually preferred this over Hoi Lam Ting 🙂

 

In conjunction to Mother’s Day, for every RM100 spent, we got a complimentary Lazy Bones Wrap. Too much food to handle, we gotto take home this wrap.

I think mom enjoyed the food here. Happy Mother’s day mummy 🙂

The face of kena forced to take photo >.<

I felt the dishes served here are quite family friendly. They have spicy, non-spicy, rice or pasta to cater for both children & the elderly. Furthermore the twist of Asian~Western flavors suited our local taste very well. Apart from that, if you dislike pork, there’s a small selection of fish & chicken dishes on the menu.

Ticklish Ribs & ‘Wiches, The Gardens Mall (near Sushi Zanmai)

Lot T216B, 3rd Floor, The Gardens Mall, Midvalley City, 58000 Kuala Lumpur, Malaysia
Tel: +6012 567 2216
Operating Hours: Mon-Sun, 10am – 10pm

Website: www.ticklishribs.com

*solely based on writer's own opinion*
*imposed 10% service charge*

Chili Fighter @Uptown Avenue, Seremban 2

source from Chili Fighter

Chili Fighter, a new restaurant is opened at Uptown Avenue, Seremban 2. But what do they serve? Looking by its name, I could sensed something flaming there 😀

Let’s check it out.

The modern and sophisticated interior. Furthermore, it is cosy and air conditioned giving you the comfortability of dining experience with family and friends.

At Chili Fighter, its a whole new dining experience in Seremban. Bringing to you the Sichuan flavors all the way from China.

Where did you get the inspiration to open this restaurant in Seremban?

During my trip to China, I tasted the food there which I felt it was delicious. This is one of the popular food there. Hence it gave me the inspiration to start up one here in Seremban. I made several trips there; for the recipe, the ingredients. Apart from that, my chefs were sent there for training to ensure the flavors and taste are alike, replied Mr. Ang the owner of Chili Fighter.

A simple menu showing how to place an order.

Step 1: Select Vegetable/Meat

Step 2: Select Flavor (different types of chili flavor)

Step 3: Select the level of spiciness (super spicy,spicy, average or mild)

Although the menu is only printed in Chinese, but the staffs may assist you upon ordering.
(By the way, they are in the midst of preparing the English menu)

Ingredients are nicely arranged in trays in the refrigerator to retain its freshness.

The non-cooked ingredients are of assorted vegetables, meat & seafood.


Helen, helping herself to pick her choice of ingredients to be cook by the chef later on.

One of the staff there trying to explain to Helen, that for ingredients that are weighed above 500gram, you can choose to cook it in 2 different flavors.

Price is determined by its weight.Hence, you can see that the ingredients that we’ve picked is been weighed.
Sichuan cuisine, from Sichuan Province, is famous for its particularly “málà” numbing (麻) and spicy (辣)  taste resulting from liberal use of garlic and chili peppers, as well as the unique numbing flavor of Sichuan peppercorn.

We were recommended with the Crystal Fish (fish price varies from RM70 to RM90 depending on type of fish). Price is inclusive of ingredients as shown in photo. You may have some additional add on orders from the menu. i.e: extra lotus roots, vegetables, & etc. The fish dish portion is quite big. Above is “málà” flavor. I can take spicy food. But with ‘average spicy’ level is already sufficient to me.

So, why is it called Crystal Fish? Its called crystal fish because of the transparent like serving tray. Fish and necessary ingredients were all placed on the transparent tray then bring to boil on an induction cooker. This is cook at your dining table. Therefore you could experience the slowly simmer process.

We were also served with a different flavor called ‘Hot & Sour’ (酸辣).

When its started to boil, means its ready to dig in! 😀

 check out the bright red color soup base and the amount of dried chilies. I could feel the mild numbness on my tongue. But I wanted more. Because it is very ‘shiok’. The broth was flavorsome and spicy too.

The stir fry 田雞 (“field chicken”) with lotsa onions and long beans has milder spiciness. I do like the taste of its meat. It was tasty and tender.

 

Remember the ingredients we’ve picked earlier? The above 2 dishes were cooked in 2 different flavors. 2 different types of chili were used.

And one of the highlight was this chili used in the above dish.

These dishes are best to be eaten with a bowl of rice.


You can’t leave without having these drinks to chill you. 😀

Can you tolerate the spiciness? Dare to challenge yourself with more spicy food at Chili Fighter?

What’s more…Chili Fighter is offering 20% discount during the Grand Opening Day on 31 May 2017 .

Chili Fighter

Address: No. 197 & 198, Jalan S2 B14
70300 Seremban.

Operation Hours:

11:00AM – 3:00PM, 6:00PM – 11:00PM
Contact No. : 012-616 6428
 

Meals @Ninja Kitchen Seremban

When I mentioned Ninja Joe, everyone would probably remember their signature pork burgers. It was then the first fast food outlet which serves delicious pork burgers.

Tell me, who doesn’t like pork burgers.

I remember how tedious it was when my mom has to prepare pork patties from scratch to make a delicious pork burger.

A short conversation with Pat, the person who manages the outlet.

Ninja Joe was created by Serembanian.

Why did you renamed Ninja Joe to Ninja Kitchen whereby the KL outlets are still remained as Ninja Joe?

After operating for a period of time, I noticed that the elderly people here are not too fond of burgers. I decided to make some changes to the menu which caters for patrons of all ages, young to old. Hence, I came up with the idea to add some Asian and local food to my menu. Therefore, that’s how I renamed the Seremban outlet to Ninja Kitchen.

Ninja Kitchen located at Matrix Court, Jalan Lobak. (same row as Tarot Cafe)

cosy environment here.


Pat was explaining the new addition. In Malaysia, we can’t live without Nasi Lemak. Do you agree? Hainanese Chops & Nasi Lemak are the local favorites.

Udonburi (udon), of Japanese style.

Donburi (rice) of Japanese style.

Together with my makan kakis, we started off with a glass of Coconut Shake (RM8.90), is one of their best seller drink. I was told that they uses all the natural ingredients from Coconut (without adding water) to blend a glass of refreshing coconut shake.

Hainanese Chicken Chop (RM12.90)

Its difficult to get a nice hainanese chicken chop these days. Ninja Kitchen did it well. Big slab of battered chicken which was well marinated. Goes well with the sauce they prepared.

If you are a fan of pork, perhaps you can go for Grilled Pork Chop (RM12.90). Having the same sauce as hainanese chicken chop but its replaced with pork. Pieces of pork were grilled to perfection. Meat remain tender and juicy. I was told that the meat was of pig’s shoulder. That gives a nice texture when you bite it.

Nasi Lemak Chili Chicken (RM9.90)

Looking at the vibrant colors, it sure gain some attractions. Rice was aromatic, fluffy and ‘lemak’. When I said lemak, it means it has rich santan taste. Rice and sambal plays an important role in a plate of nasi lemak. It comes with a piece of chili chicken, bull’s eye egg, sambal, peanuts & anchovies, cucumber, acar (seasonal). I also like their sambal, which cooks with anchovies and onions. Its not too spicy nor watery. Just nice for my liking.

Again, if you are a fan of pork, you can opt for Nasi Lemak Pork Chop (RM10.90). Voila…this is something I rarely find outside. Slab of boneless pork as sides in a plate of nasi lemak! Although its fried, but the meat still remain tender.

Cajun is one of their new burger. Delicious pork patty, caramelized onions, green bell pepper, tomato, lettuce and dressing, sandwiched between crispy burger buns.

Pokemon is another new burger. This was created due to the pokemon fever. Pork patty is wrapped in a fried omelet.

Battle between Cajun and Pokemon. I’ll go for Cajun. Hehe…I like the lil spicy after taste.

Wanna have some light snacks? Perhaps a Komba Bao (RM9.90). Comes with 3 tasty braised pork belly with shredded lettuce, sandwiched in a fried mantau bun.

Fried Chicken – 2pcs (RM8.90) has crispy flavorful skin (like the ayam goreng berempah), while the meat was juicy and tender.

Fried Chicken vs. Komba Bao? Arghhh…tough choice. I’m liking both of them!

Generally at Ninja Kitchen, the food prices are affordable. Nevertheless, apart from burgers Ninja Kitchen received very good response on their Hainanese Chicken Chop & Nasi Lemak.

Ninja Kitchen’s tagline; “In this place, we share everything from food to love.”

Ninja Kitchen Seremban

No. 20 Matrix Court at Lobak
Seremban, Negeri Sembilan
Operation Hours: 11am-10pm  (closed on Tuesdays)
*solely based on writer's own opinion*
*non-halal*
*cash term*

Zhing Kitchen @Centrio, Seremban 2

Longing for some authentic Taiwan cuisine? Or miss some Taiwan cuisine after your trip from Taiwan?

At Zhing Kitchen, would be the destination to solve your cravings.

Located at Centrio Seremban 2, a family style restaurant is operated by Taiwanese, a young & capable woman.

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This is the interior, simple setup with some nicely painted wall mural.

This is the best or most grabbed spot.

However I don’t quite like the open kitchen concept. Its nice to watch some live cooking, but since its an air conditioned room, the cooking smoke tend to be trapped in the room. Perhaps they should install a better exhaust or ventilation fan.

Passion Fruit Drink – RM4.90
It has nice passion fruit taste.

Smelly Tofu – RM6.90

This dish is something I like most! The smelly tofu (臭豆腐), tasted similar to what I had before in Taiwan last time. I was so happy that I could get it here.

Smelly tofu (fermented tofu) is a popular street snack in Taiwan. It is served deep-fried (drizzled with sauce and topped with sour pickled vegetables).

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(photo from Zhing Kitchen)

Mentai Tuna Rice – RM10.90

Tuna & Corn rice with mentai mayo sauce. Served with side dish of half braised egg and some pickled vegetables. Both my son and my niece, they love this rice.

Oden Noodle – RM10.90

Oden is a Japanese winter dish consisting of several ingredients such as boiled eggs, daikon, konjac, and processed fishcakes stewed in a light, soy-flavored dashi broth.

The serving was quite big. Soup flavor was very light. You can choose to order a soup version or a dry version of noodle.

Fried Oyster & Egg – RM9.90

This is another recommended dish. The signature Taiwanese style oyster egg, with special sweet chili bean sauce. Fluffy egg with lotsa vegetables and ‘visible’ numbers of oysters in it.

Zhing Duck Noodle – RM10.90

This was delicious too. I opted for noodle instead of rice. Dry version noodle served with nanjing duck meat, fried egg and some condiments. Duck meat texture was just nice and not fat. However, I would prefer if they have thinner cuts.

14963184_1689014371414032_8067535493131355386_nAt Zhing Kitchen, breakfast is served as early as 8.30am till 11.30am. Ideal for working people to grab and go.

One day, I decided to order their breakfast for ‘take away’. A set of sandwich (can’t remember the name) that comes together with baked beans which cost less than RM10. What’s in the sandwich? I got vege, chicken patty and egg. It was yummy!

Verdict : Overall, the food was good. But please bear the waiting time. hahaha…. Waited for 1/2 hour for the food to be served one by one. There was only 1 table of guests ahead us.

Zhing Kitchen

No. 136, Jalan S2B21,

Pusat Dagangan Seremban 2,

70300, Seremban.

Contact No.:  +6 014 9829 991

Operation Hours : TUE – SUN : 8:30 AM – 11PM (closed on Monday)

*solely based on writer's own opinion*
*pork free*
*cash term*

Alice and the Dragon Bar & Bistro

Alice and the Dragon Bar & Bistro open since April 2016. Located at the popular spot in Seremban 2, at Uptown Avenue. – a new western concept pub with a bar downstairs for a quiet drink and dinner. A sports bar upstairs with pool & 5 TV’s.

a drink at the lounge

one can enjoy a drink at the lounge.

Tall chairs seating area onlooking the main road.

A simple setup which gives me the ‘retro’ kind of atmosphere. On certain occasion, there would be live band performance here. Do check out their Facebook page for latest updates.

draught beer, bottled beer, jugs and tower beer are all served here.

I like the plaque saying “Keep Calm & Drink Beer”.

We were served with main course, burger and snack.

At Alice and the Dragon Bar & Bistro, its not just a variety of beers, but also food. The young and talented Chef William specializes in Western Food. So, it is not just a bar but also a place to eat good comfort food. Chef William also emphasized that no coloring ingredients were use in his cooking or dressing.

Chicken Chop – RM20.90

Grilled whole chicken thigh served with mashed potato and blanched vegetables.

Grilled Salmon – RM36.90

A thick slab of grilled salmon served with mashed potato and blanched vegetables.

Fish & Chip – RM20.90

Fried battered fish served with crinkled cut fries and some refreshing fruits salad.

They uses Dory fish for the Fish & Chip.

Jumbo Sausage Burger – RM18.90

Jumbo sausage burger drizzled with light mayonnaise sauce, served with crinkled cut fries and fruits salad.

Lamb Chop – RM30.90

Lamb was grill to perfection, served with mashed potato and blanched vegetables.

Grilled Sausages – RM11.90

Grilled sausage with a hint of black pepper would be a great beer pairing snack.

I would like to thank Alice and the Dragon Bar & Bistro for extending the invite.

Lastly, “Keep Calm & Drink Beer ehh”.

Alice and the Dragon Bar & Bistro

346 Jalan S2 B8, Seremban 2, 70300 Seremban, Negeri Sembilan, Malaysia.

Business Hours :

Tue-Fri:
5:00 pm – 1:00 am
Sat-Sun:
6:00 pm – 2:30 am

A Porky Meal @Morganfield’s, Palm Mall Seremban

Roses are red
Violets are blue
Pork is awesome
Unless you are a jew

Morganfield’s has arrived Seremban!! *jump up joy*

For pork lovers, you may like this heavenly place. First outlet in Seremban and its located at Palm Mall.

It was newly opened on the beginning of January 2016. (their 9th outlet)

I came here on 2 different occasions, to try out their lunch set and the signature pork ribs.

Morganfield’s® is an Europeanized American casual diner specializing in pork ribs.

The interior of its dining area is brightly lit by lights and tall windows. Dining area covers indoor and al-fresco.

come and check out the lunch set priced from RM16.90 onward with free soup of the day/house salad + refillable soft drink. (only available on weekdays-excluding public holidays from 11am-3pm)

This 1 page menu is solely for lunch set.

Drinks were served first, in this adorable ceramic mug. For the ladies they will serve in pink mug with red lip. While for guys, they will serve the drink in blue mug with mustache. I got attracted by the mug and purchased it for RM14.90. You can check out other gifts which are available for sale here–> http://morganfields.com/giftshop.html

Salad (via lunch set)

Soup of the day (via lunch set)

Pork Ragout & Homemade Meatballs Pasta

Spaghetti with braised porky meat ragout, homemade meatballs in fresh herb tomato sauce.

You could taste the minced meat in every spoonful of spaghetti. This plate of pasta was so satisfying and full.

Pork Schnitzel

Juicy pork loin chop, battered in bread crumbs & fried to perfection. Served with coleslaw & french fries.

The fried pork chop was nice and its not dry too. I couldn’t figure out what mixture of sauce was that. Its creamy and with bits of mushroom. Matches well with the slab of fried pork chop. Not forgetting the portion was big too…as we were given 2 pieces of pork chop.

On a different occasion, I brought my family here for this platter! My mom loves pork ribs. She watches alot of kwai lou food program on TV and always envy people’s pork ribs. LOL! 😀

From the above 3 choices, we chose Ocean Madness – RM199.90

Full Slab of Hickory BBQ Spare Ribs, 3 battered fish fillets, 6 beer battered prawns, grilled spicy devil sausage, grilled herby hog sausage, garden salad, grilled corn, corn bread & french fries.

Types of sauce for your pork ribs are Hickory BBQ/Garlicky BBQ/Smoked Peppercorn/The Naughty Spare Ribs. Choose either one. We chose Hickory BBQ. It smells so good when it was served. The fragrant of BBQ sauce. Pork Ribs were grilled to perfection not dry yet retain its juiciness. You could easily rip off the flesh without force. Yummy!!

This platter is ideal for sharing. Should be enough for 4-6 eaters. The portion is big. You get what you pay. I think Ocean Madness is a good choice if you are not 100% into pork. You’ll still get fish & prawns in it. However I dislike the corn bread. Felt it was quite dry & crumbly.

Hawaiian Chicken – RM39.90

Grilled Chicken topped with honey ham, melted cheese & sweet pineapple. Served with mashed potato & garden salad.

I don’t quite like the grilled chicken. The meat was quite tough.

When you dine here on weekends together with kids, they can eat for free. With the condition each free kid meal is given upon ordering one main course meal. Means if you order 2 main courses, you get 2 free kid meals. (choose from the above)

Pulled Pork Burger (kid meal)

Chicken Tenders (kid meal)

Verdict: This is a nice place to dine with pork and also to gather family & friends. The environment and the food was good. Besides that, the restaurant is quite spacious and stroller friendly too. I felt the lunch set is a good deal.

Morganfield’s Palm Mall

Lot UG 30 & 31

Tel: +606 761 1860

*solely based on writer's own opinion*

Seafood Pot @Lucky King Bun, Seremban (New Outlet)

Do you remember the famous Curry Chicken Bun from Lukut? I used to dapao the curry bun whenever I goes to Port Dickson.

Now, they’ve opened a new outlet in Seremban. Very near towards the Seremban exit toll. More convenient for travelers. Convenient for me too! hehe….

Their name appeared on our local food programs & at Tripadvisor.

Curry Chicken Bun is their signature item. Today, they prepare not only curry chicken bun. But also Curry Pork Ribs Bun & also Ying Yong Bun (Curry Pork Ribs & Dongpo Pork). These are all ideal for sharing.

One fine day, I decided to bring my family here for dinner. We didn’t want to eat the bun. We heard about this seafood pot available here. We went ahead ordering that.

The seafood pot comes in 2 sizes. Regular (2-5pax) at RM80 & Large (6-10pax) at RM120. I ordered the regular size…because it was just 4 adults.

Seafood Pot; a combination of milky & mild curry soup, fused with seafood ingredients such as crabs, prawns, cuttlefish, mussels and handmade meatballs served in a boiling pot. It is served with rice noodles (bihun) to go along with the soup & seafood.

I honestly don’t think the regular size pot is sufficient for 5 pax la…unless you add on other dishes or you are a very small eater.

In this case, of course I ordered extra dishes. 😀

Stir Fry Choy Sum

(the actual vege was actually green color…due to the lighting here..it looked a lil yellowish)

Smoked Duck

The interior looked quite retro. Yellow lighting with black & white mosaic flooring…

a vintage bicycle…

and this! Do you know what is this? Its a music player. I remember seeing this during my teenage age. Very rare to see this nowadays.

Verdict: The seafood pot was not bad. The broth/soup was tasty and the seafood was quite fresh too. I also like the smoked duck. I do advise you to call for reservation, especially on those curry buns. Because its quite sellable especially during weekends.

Lucky King Bun (SEREMBAN)
No. 28 & 29, Jalan MPK 6
Medan Perdagangan Kepayang, 70200 Seremban
Tel: 06-6311 755
Waze: https://waze.to/lr/hw22rrn4fm
Business hours: 11.30am-10pm (closed every Tuesday except public holiday)

Blog Referral:- http://www.vkeong.com/lucky-king-bun-seremban/

Tea Break @Be My Friend Cafe, Seremban

On a sunny afternoon, we were feeling so thirsty. All I wanted was a cuppa refreshing and icy drink to quench my thirst. While driving back from the mall, my sister mentioned about this new cafe she saw on Facebook. Without hesitation, we went straight to the cafe.

Be My Friend Cafe is located at Centrio Avenue of Seremban 2 – nearby Mydin Mall. Opened since end of October 2015. Its located on 1st floor, so you might miss out this place.

We walked up the stairs to where this cafe located. As we enter, this is the environment of the cafe. Simple and homely feel.

*self service mode* List of beverages are written on the chalk board. They also have light food like; sandwiches, pancakes, waffles.

Cakes available here are freshly baked. Fondant cupcakes are available upon ordering; ie: for parties & weddings.

These caught my attention. It was placed at the counter. Lovely fondant cupcake topper for newborn.

I felt this is the best seating angle/position in this cafe. You get view + most of the natural lighting.

All of us ordered the thirst killer drinks. LOL! 😀
So that I can have another reason to visit this place for some freshly brewed coffee.

Iced Blueberry Tea – RM6.90

A drink with mixture of tea & blueberry. I personally like this drink. Tasted like Ribena with a hint of tea.

Rosemary Pineapple Soda – RM7.90
Very refreshing. Perfect on a hot & sunny day.
I observed that all drinks are prepare on the spot.

Chicken Quesadilla with tomato pico de gayo – RM13.90 (a Mexican cuisine)

Crispy Tortilla filled with grilled chicken, pepper and cheese served withtomato pico de gayo (made from chopped tomato, onion, cilantro, salt, and key lime juice.)

Chocolate Sauce with Banana Waffle – RM12.90

Slices of bananas were sandwiched in between this nicely stacked waffle. A scoop of vanilla ice cream comes together with the serving. Extra chocolate sauce were served with the waffle too. The combinations were good to be eaten when its served hot.

This place is quite relaxing. A nice place to hangout if you prefer a quieter atmosphere. Furthermore the service was good too. I was informed that soon they’ll be adding more items into their menu.

*recent update*

Starting from January 2016, Be My Friend Cafe has started to serve pork. Sorry to disappoint my Muslim friends ya.

DSC01261Big portion of breakfast comes with pork ham in less than RM20

DSC01262Creamy Spaghetti Carbonara with mushroom & bacon.

DSC01263Yet to try out all the new dishes. Do pay a visit if you are nearby. They’ve added quite a number of new dishes into their menu.

Be My Friend Cafe Seremban 2

47-1 Jalan S2 B16, Pusat Dagangan Seremban 2, 70300 Seremban

Contact Number : 0123609261

Operating Hours: Tuesday – Sunday (2pm – 11pm)

Web: http://www.facebook.com/bemyfriendcafeS2

*wifi is not available yet*
*cash term*
*solely based on writer's own opinion*

Vietnamese Lunch @Mother Dung Restaurant, Seremban

There’s a newly opened Vietnamese restaurant located at the new shop lots at Jalan Lobak. Few doors away from the overwhelmed ‘Bak Cheok’ dim sum.

a simple and casual restaurant mend by Vietnamese serving Vietnamese food. The owner (a couple) are quite friendly.

If you have no idea what to order…they will give suggestions.

Pork Vietnam Mee Hun Soup – RM8.00

If you like a simple type of noodle…this may suits you. Jet enjoyed eating this bowl of noodle. The mee hun were not hard…he could easily chew and swallow it. (you can request for extra soup)

Banh Mi is the famous Vietnamese Baguette. You may choose your choice of filling. Ranging from Vietnamese Ham, Pork to Vegetables.

I chose Vietnamese Ham – RM9.00

Not really a wise choice. Cause I felt the filling was abit dry. Maybe I should choose BBQ Pork or Minced Pork which could be even tastier. However, the bread was nice. Crispy outside but soft inside.

Vietnam Spring Roll

I like this!! Dip it in their chili sauce…uhh la la. Every bite was flavorful. The translucent spring rolls packed with greens, coriander and tasty pork cutlets. (contains basil leaf..if you dislike the taste of basil leaf, maybe you can inform them to omit using it)

“Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables. With the balance between fresh herbs and meats and a selective use of spices to reach a fine taste, Vietnamese food is considered one of the healthiest cuisines worldwide.”

*will revisit to try other dishes*

*will update the address*

Business hour:
Monday off
Sunday 9am t 5pm
Tuesday – Saturday 9am to 8pm

*solely based on writer's own opinion*