When we were at Genting the other day; we went to Ah Yat Abalone Forum of First World Plaza. Often sees their advertorial in newspaper. Hence this is my first time trying it. They do have several outlets in Klang Valley.

 

Dad made decision on the orders. We just eat whatever he ordered. Since we got no idea what to order.

 

Though it was quite crowded; they still manage to cope with the endless good service. I.e: kept refill your tea.

 

 

 

sauces & nuts

 

Beancurd with Mushrooms – RM32

 

mui choi (preserved vegetables), kau yuk (braised belly pork) – RM36

 

The preserved vege were cooked till soft and the belly pork they served not just fats….you can actually eat the meat.

 

Cod Fish – RM83

The overall fish meat cooked in soya sauce. Taste good!

 

Baked Pork Ribs in “Chan Kong” – RM60

I like this dish the meat. As the ribs weren’t too hard nor just bones. Its quite meaty & the sauce coats well on the meat.

 

Mexican Fresh Abalone – RM420

The cooking method for this dish retained the freshness of the abalone.

 

Hot & Sour Soup in Sze Chuan Style – RM55

Contains huge prawns & fresh scallops. The soup tasted more like tom yum soup. Very appetizing!

 

FOOD : 4/5

PRICE : Quite Expensive.

 

Ah Yat Abalone Forum Restaurant

Lot F/L 2A23, Level T2A,

First World Plaza Hotel,

Genting Highland Resort,

69000 Pahang.

Tel : 03-64361286

 

**NON-HALAL**