Seremban is famous for its siew pow (bun with bbq pork/ chicken baked till golden brown). We are now at Empayar Seremban Siew Pow; the main branch of siew pao. Not only selling siew pow but also assorted local products. Their siew pow is well established for many years.
The siew pow and other bakeries (egg tarts, pineapple tarts, salted egg cookies, kaya kok & etc) are baked freshly everyday. Sold out fast too…especially during holidays. You may expect alot of tourists there too. Besides the siew pow, their egg tarts also is a must try item!
You may refer here for the list of products:- PRODUCTS
Apart from that; it does served as restaurant. Particularly on Seafood. The fishes, crabs & prawns are fresh too. What I meant fresh is that; its still alive before its cooked.
I couldn’t really differentiate the difference, but kirin ebi’s shell is much harder and the size is slim & long in shaped.
Alex and I couldn’t figure out what to order. Therefore we went ahead with their recommendation.
We enjoyed eating the crabs. Tasty and fresh. Overall the food that we ordered were good! But I felt the price is slightly expensive.
FOOD = 4/5
PRICE = 3/5
AMBIANCE = 3/5
Empayar Seremban Siew Pow
LG1-57, Tingkat Bawah Tanah,
Pasar Besar TBK 4, Taman Bukit Kepayang,
Tel: 06-601 6308/9.