Kakigōri @ MyKori Dessert Cafe, Seremban 2

These days, the weather is so hot and sunny!
It would be nice to have an icy drink or icy dessert to cool down.

Those days, icy dessert would be ABC. But nowadays we have more choices, we called it ATAS ABC (because nicer environment, price also double)hehe…. But there’s a proper name to it…which is Kakigori or Ais Kepal Jepun. 🙂

“Kakigōri (かき氷) is a Japanese shaved ice dessert flavored with syrup and a sweetener. The origins of kakigōri date back to the 11th century, when blocks of ice saved during the colder months would be shaved and served with sweet syrup to Japanese aristocracy during the summer. Kakigōri became more accessible in the 19th century, when ice became more widely available to the public during the summertime. “

For Seremban folks, you can hoop over to MyKori Dessert Cafe for this Japanese shaved ice dessert. Located at Centrio Seremban 2 (opposite Mydin S2).

MyKori has been growing rapidly over the years since the first outlet at Puchong Jaya in year 2016. It has now over 60 outlets throughout Malaysia. (WOW! Amazing!) MyKori Dessert Cafe is a place suitable for young and old.

 

 

Types of desserts available here.   Serving not just shaved ice, but also drinks, toast and Croissant Taiyaki (a unique Japanese pastry, a fish shaped snack, made of croissant with varied sweet and savoury fillings).

Their Kakogori comes in 2 sizes. Large and Mini. I chose mini because I wanted to try more flavors. The mini is ideal for 1-2 sharing.

Above are Mango Yogurt Kakigori (made from yogurt ice, mango puree, mango cubes) and Mont Mauve Kakigōri (Made with mix berry ice, fresh strawberries, blueberries & raspberry. Topped up with whipped cream and kuriaro rose powder.)

Red Melon Kakigori (RM26) only comes in one size. Too bad that they no longer serve in watermelon shell. Hence the serving looked smaller. (Made with milk ice, watermelon, nata de coco as well as lychee).

If you are a fruits person, the above choices are quite refreshing.

Left – Chocoreo Kakigori (Made with milk ice, real oreo biscuits, oreo crumbs and chocolate sauce). I don’t really fancy this one because not much taste, more like eating oreo biscuits with ice.

Right – Popcorn Kakigori (With milk ice, kuromitsu jelly, premium caramel popcorn as well as caramel toffee sauce).

The ice is quite fine and smooth.

Other than kakigori, I also tried the Chocolate Banana Toast (RM19)

Thick toast with generous chocolate sauce, topped with 2 scoops of ice cream and served with slices of bananas. For ice cream, I chose chocolate & Thai Tea flavor. Thai Tea flavor ice cream tasted weird. Regretted choosing that flavor. 😦

As for the toast, the bread texture was quite nice. Smooth and not dry.

Jet will be very happy whenever I mentioned coming here for dessert. Above are compiled in several visits. 😀 😀

Will try more flavors in future.

MyKori Dessert Cafe

Address: 17-G, Jalan S2 B15, Centrio, Seremban 2, 70300 Seremban, Negeri Sembilan

Open daily from 2pm – 11pm

Phone: 018-281 4508

Full list of MENU, https://mykori.my/full-menu/menu/

*solely based on writer's own opinion*

 

 

 

AYAM GEPUK PAK GEMBUS @Seremban 2

BEHOLD! Its gonna be a spicy and fiery post!

Do you like eating Ayam Penyet? Similar to Ayam Penyet, Ayam Gepuk Pak Gembus is available in Seremban 2. (for Seremban readers, there is another outlet located at Senawang) Both are popular dish in Indonesia.

Both Ayam Penyet and Ayam Gepuk are quite similar. But the main difference will be the chili.

Read the difference HERE

Ayam Gepuk Pak Gembus originally from Jogjakarta since year 2013, opened its first outlet here in Malaysia on 31st August 2017.

Feeling curious about this bright lighted shop. Hence I decided to step into the store to check out what is their specialty.

The one page menu was simple and very straight forward. Looks like they only serve 1 dish. Their signature Ayam Gebuk. Ya…only this ayam.

You can choose the level of spiciness. On the menu shows the numbers of red cili padi used on each spicy level. Usually they will serve the pounded chili on top of the fried 1/4 chicken. But you can request to put aside.

Price start from RM8.90 for basic Set A which consist 1/4 chicken, raw cabbage, cucumber & white rice, while Set D comes with additional fried cabbage, gizzard, fried tofu and fried tempe (a traditional Indonesian soy product, that is made from fermented soybeans).

I ordered Normal & Spicy.

Before you begin to dig in, add on some kicap manis (sweet soy sauce) to enhance the flavors.

Tagline: Tentukan Sendiri Pedasmu, Anda Pedas, Kami Puas!

(Define Your Own Spiciness, You feel spicy, We’re Satisfied!)

Please do not underestimate the ‘Normal’ spicy level. Although I could take spicy food, I still felt the burning feeling in my mouth. Apart from the whole new level of spiciness, the chili and chicken tasted good too. Jet enjoyed eating the chicken with only white rice & kicap manis.

If you are dining in, feel free to add rice and sambal without extra charge.

What’s so special about the chili (sambal) here? I was told that the sambal is  freshly made and was prepared in batches. Mixture of chili, garlic, chili oil are done on a stone mortar dish. On far left of photo, the light brown color is cashew nut sauce. Both chili and cashew nut sauce will be combined in the sambal.

 

Verdict : Chicken was tasty and succulent. The sambal was really nice and spicy! Only downside is that, no other food choice except ayam gebuk+rice.

So, are you ready for the spicy challenge? 😉 😉

Click HERE to read more.

 

AYAM GEPUK PAK GEMBUS @Seremban 2

13, Jalan S2 B17, Seremban 2, 70300 Seremban, Negeri Sembilan

Operation Hours : 11am – 10pm (Saturday – Thursday)

                                3pm – 10pm (Friday)

*solely based on writer's own opinion*
*Cash term*

Breakfast @Wong Fook Kopitiam•旺福咖啡店, Seremban

My late grandfather loves Butter Coffee very much. Instead of adding the traditional creamer or condensed milk into the cup of hot black coffee, he added a slice of butter. I can’t brain how good it was when I was just a teenage girl then.

Lately, I got to know about this new kopitiam in Seremban old town after my friend shared about his meal there. Apparently their signature coffee is ‘butter coffee’. Without much hesitation, I paid a visit there for breakfast together with my mom.

Located along the busy road of Jalan Dato Bandar Tunggal, opposite HSBC Bank.

From front till the back of premise, there were total around 20 tables. Quite ample of seats.

A one page menu showing list of food and beverages available here.

Signature Butter Coffee

A slice of butter was added to this cup of hot coffee. Stir the aromatic coffee when its hot and drink it while its still hot. The butter naturally gives a smooth finish and creamy mouthfeel to the coffee. This drink definitely reminds me of my late grandfather.

Apart from the coffee, I also tried the Ham Egg Toast. However I don’t quite like to overdone egg yolk. Perhaps I shall request for well done yolk. 😀

Whilst a stall here selling Yong Tau Foo, Chee Cheong Fun, Nasi Lemak and Fried Bihun.

Yong Tau Foo – RM1.50 per piece

Fishball – RM1.30 per piece

Chee Cheong Fun – RM1.00 per piece

I was eyeing on this plate of Nasi Lemak with Minced Pork for RM5. Instead of pairing with fried chicken, minced pork as condiment works well too. It is very rare to see such combination.

Besides the nasi lemak, the chee cheong fun with curry gravy was quite good. Chee Cheong Fun has smooth texture, while the curry gravy was tasty. We mixed sweet sauce and curry gravy, mom said its tastier and balanced flavor this way. Meanwhile, the yong tau fu filling has mixture of fish & pork paste.

Apart from the above, steamed pao and some traditional steamed dim sum are available here too. Dim Sum selections were quite limited.

Some instagramable spots at Wong Fook Kopitiam.

Instead of modern cafes, its nice to see an old shop turned into a vintage kopitiam, drawing people of all ages.

For your info, I parked my car along Jalan Dato Lee Fong Yee and walked over. (Distance around 100m)

 

Wong Fook Kopitiam•旺福咖啡店

118, Jalan Dato Bandar Tunggal, Bandar Seremban, 70000 Seremban, Negeri Sembilan

Business Hour:-

Thursday 7:30am–3pm
Friday 7:30am–3pm
Saturday 8am–2pm
Sunday 8am–2pm
Monday Closed
Tuesday 7:30am–3pm
Wednesday 7:30am–3pm

Phone: 011-2643 8831

 

*solely based on writer's own opinion*
*Cash term*

			

Dining Experience @Jigger & Shaker, d’Tempat Country Club Sendayan

New Name, New Menu, New Atmosphere, giving you a total brand New Impression.

Jigger & Shaker, occupying the former Movida premise has officially open to public on 8th February 2018. Selected a good date, the opening ceremony was by the honorable Dato’ Lee Tian Hock.

BISTRO . BAR . ENTERTAINMENT

The open concept environment has gorgeous interior with a casual yet vibrant ambiance and terrace seating overlooking the swimming pool.

Serving International Food (Pork Free), giving us a wider choice. Menu is made suitable for both young and old.

J & S, the initial to Jigger & Shaker.

J & S Chicken Nachos

Guacamole, Salsa, Jalapeno, Sour Cream, Chicken Bolognaise & Mozzarella.

This can be a great snack if you wanted something light for sharing. Great to pair with a cold glass of beer too. I enjoyed munching them.

Sausage Platter

3 types of Sausage (Lamb & Chicken) served with Roasted Roots and Chef’s specially made sauces.

Linguine alle Pescatore

Olive Oil Base Pasta cooked with Prawns, Shrimp, Squid, Mussels and Clams, cooked in White Wine.

Pasta was al-dente, not too dry, flavors were well executed too. Hence its one of my favorite dish that evening.

Home-Made Pizza, Gamberetti Pizza

Hand toss Pizza topped with Cream Sauce Base, Mozzarella Cheese, Cheddar Cheese, Fresh Shrimp and Broccoli topped with Sun-Dried Tomatoes.

Hands up if you are a thin crust lover. Pizza at Jigger & Shaker met the criteria of thin crust pizza.

Full concentration. The baristas were seen preparing our drinks.

Barista putting some final touch to our cocktail drink.

Varieties of drinks were served here. Be it alcoholic or non-alcoholic drinks. How knowledgeable are you into cocktails. It seems the House Cocktails are one of the specialty here.

Not any classic cocktails that we used to hear, but a twist in flavors and ingredients. At Jigger & Shaker, they served craft cocktails. Where element is handmade or tailored specifically to the drink. If you look at the menu, there’s a long list of cocktails. 🙂

Love Story

Vodka, Watermelon liqueur, Passion fruit & Lime juice.

Dark Glass

Rum, Black tea, Kaffir Lime, Calamansi & Palm Sugar.

Bo-berries Carafe (serves 2-4 person)

Vodka, Strawberries, Blueberries, Mint leaves & Lime.

For non-alcoholic drink, they also served some unique milkshakes. Above is Kaya Milkshake with hint of pandan flavors.

Apple Crumble Cheese Cake topped with Crushed Walnuts & Vanilla Ice Cream, drizzle with Caramel Sauce.

After meal dessert is my favorite session, because I have a sweet tooth. Its undeniable that I love this piece of Apple Crumble Cheese Cake. Its so compact and gives us the different kind textures on every mouthful of this cake!

Matcha Chocolate Lava Cake with Green Tea Ice Cream

Chocolate lovers would love this. Ideal to be eaten immediately when its served warm. Check out the oozing rich and chocolatey, chocolate lava.

Worried about getting bored? Fret not. Live band from Art Trio Acoustic Band will keep you entertained on weekends (Friday – Sunday) from 8pm-12am.

I was told that this is the Valentine’s Day set menu. Sounds delicious. Since they are trying to maintain the food quality, thus it is only limited to 20 couples.

Chef Sam, being the main chef, also an important person behind the kitchen, is serious in his culinary skills ensuring the quality of food. It was a pleasure to meet the person who put much effort in serving us the food.

Jigger & Shaker

PT12653, Jalan Pusat Dagangan Sendayan 1,
Seremban (City)
Tel: 012-278 5236
Check out their Facebook Page for latest updates & promos:-
*solely based on writer's own opinion*

Drive Thru Soft Serve Ice Cream @ -11° Soft Serve, Seremban

Drive thru service makes life easier and convenient especially for places with insufficient of parking.

Thus, we often come across drive thru service at fast food outlets.

Today I came across an Ice Cream Vendor who applies drive thru concept to his soft serve ice cream. I decided to check it out because I saw there’s a durian photo attached to the kiosk. Well, that’s because I like eating durian. 😀

I didn’t try the drive thru service. Instead I chose to park my car at the vacant road shoulder, without obstructing traffic.

This kiosk only serve soft serve ice cream. Only one flavor at the moment. I was told that, they will change flavor every fortnightly. The upcoming flavor would be Matcha.

Do check out their Facebook for updates, to know what is the current flavor.

The ice cream is serve in cup. Hope in future they will have the option to serve in cone too.

This cup of soft serve ice cream is priced at RM8.50. Price may vary depending on flavors. I was also told that they uses real Durian flesh to produce this Durian flavor ice cream.

Its not too sweet. However the smoothness of this ice cream, hmmm…I wouldn’t say its 100% probably 90%? I do like the taste, the durian flavor is there. The durian taste even stays on my palate for a shortwhile.

Do check it out if you are nearby.

-11° Soft Serve

No.84, Jalan Tan Sri Manickavasagam
70200 Seremban.

(at Jalan Lobak, nearby 14 floors Templer Flats)

Operation Hours: 10am – 7pm (daily)

Lunch @The Beast Cafe, Uptown Avenue Seremban 2

One may overlooked this place. Tucked in between restaurants and offices, we locate The Beast Cafe at a popular makan spot at Uptown Avenue Seremban 2.

The Beast Cafe gives cafe hoppers another option to hangout with family and friends.

Printed menu with photos as reference, made it easier for viewing. The menu comprised of breakfast, salad, main dish, finger food, drinks and desserts.

Apparently, Iberico Pork is one of the specialty meat in this cafe.

The Iberian pig is a traditional breed of the domestic pig that is native to the Iberian Peninsula. The pigs are allowed to roam in pastures and oak groves, feasting on natural grass, herbs and lots of acorns. Acorns are rich in oleic acid, the same found in olive oil. Thus an Iberian pig is refer as “walking olive trees”.

The Beast Iberico Burger – RM34.90

Iberico pork meat, sandwiched in between fresh lettuce and soft burger buns is served with fries. The meat is non-ordinary pork that we get in the local market. For burger, they uses pork belly. The meat is then nicely grilled to a perfect timing otherwise it will be overcooked and rubbery. In my opinion the meat is smooth and juicy, consist of fine marble fat that literally melts after chewing in mouth.

Other than burger, Iberico pork is also prepared in rice, pasta and rissoto.

with Modern minimalist interior.

The Beast Cafe is a cosy and quiet place with soothing background music.

English Breakfast – RM17.90

Consist of Toast bread, Mix Salad (with sesame dressing), Sausage, Bacon, Scrambled Egg, Baked Beans. (Available daily from 12pm-4pm)

Aglio Olio with Prawn – RM17.90

Al-dente spaghetti is cooked with olive oil and mixture of homemade herbs. Garnished with fresh, plump prawns and Parmesan cheese. (Do request for more chili flakes if you like it spicier).

Hearty Cold Pressed Juice – RM11.90

(Carrot + Apple + Orange)

Cold-pressed juice refers to juice that uses a hydraulic press to extract juice from fruit and vegetables. It is popular among the youngsters. It is just a hype or healthier? Using a hydraulic press, will crush your ingredients in order to extract the greatest quantity of juice possible without compromising the nutrient quality. In this case, it is wholly made from fruit and vegetables, and are free from added sugars and preservatives.

Rose Latte – RM10.90

Freshly brewed cup of coffee made of Arabica Coffee Beans with hint of Rose flavor. I am not a coffee expert, but I am a coffee lover. This cuppa coffee was rich, smooth and aromatic. Nevertheless the rose flavor did not overpower the coffee taste.

Strawberry Smoothie – RM11.90

Fancy a glass of icy cold strawberry smoothie to quench your thirst? The Strawberry Smoothie here has the right ratio of strawberry and milk! Topped with a scoop of your choice of ice cream. Gives it a whole new flavor after the ice cream melts in the drink. Mine was topped with a scoop of mint ice cream. Hence I got a minty strawberry after taste.

Chocobanana Waffles – RM17.90

Stacks of Chocolate crispy waffles, slices of bananas, cranberries, drizzled with chocolate sauce and topped with a scoop of ice cream.

The Piggy Bank – RM19.90

I’m amazed with the cuteness of this dessert. Well, I assumed most of the girls and kids would fall for this. How much do you love your dessert. If there’s a chance, I would love to have a dessert after meal. Its just like there’s a sweet ending in life.

*lets break the piggy bank to get some content*

The pink coated outer shell is made of white chocolate.

It is filled with 61% Dark Chocolate Mousse, layered with Double Dutch Blackforest Cake and Pitted Dark Sweet Seneca Cherries. Not too sweet I felt. But if you are not a sweet tooth person, you may compliment it with the sliced fruits on dish. As strawberries and kiwis, they are more acidic, hence it balanced the sweetness.

Unlike some common desserts that we used to see, The Beast Cafe strive to serve some ‘up to trend’ desserts for the customers. Although The Beast Cafe serves Western cuisine, but in order to suit family diners with young and old, the thoughtful owner decided to make both Western and Fusion available on their menu.

 

The Beast Cafe

No 293 Jalan S2B13, Uptown Avenue
70300 Seremban, Negeri Sembilan
Contact Number : 017-278 9122
Operation Hours:
Sun-Thu: 12.00pm-10.00pm
Fri-Sat: 12.00pm-11.00pm
Closed on Tuesdays
*solely based on writer's own opinion*
*nett price. NO service charge*
*non-halal*

Lunch @Hovin Coffee & Bakers, Seremban

When Hovin Coffee & Bakers formerly located at Seremban town (near Public Bank), I couldn’t get the chance to pay a visit. Reason because I rarely go to town and also due to the limited parking space over there.

Now that Hovin Coffee & Bakers has moved to this new location, it gives me the opportunity to pay a visit during lunch hour. This new location of their cafe would be nearer to my work place. Precisely, it is located opposite to Asia Laksa, Senawang. Nearby to Senawang Exhibition and Convention Centre (SECC).

photo by Hovin Coffee

Hovin Coffee & Bakers is a simple cafe that offers good coffee and food at a reasonable price. Despite the price, staffs are friendly too.

Often cafes serves pasta, sandwiches. But at Hovin Coffee & Bakers, they also served rice. I’m glad they did, because I’m a rice person. 😀

I was told they have some newly added dishes which are not shown on their menu booklet. Perhaps they should have a simple printout copy showing what are their latest added dishes. I saw the lunch deal on their chalkboard written:-

 

photo by Hovin Coffee

I chose Curry Chicken Rice set, that come with a drumstick, curry potatoes, slices of cucumber and a bull’s eye egg topped on the rice. The curry chicken rice was delicious, I felt.

When I’m in a cafe, I would definitely prefer a cuppa coffee over juices or sodas. Therefore I requested for Hot Latte with an additional RM2 to upgrade my drink. Barista must be in a good mood today. Hence he made a nice coffee art on my drink. What does it resemble? It looked like a smiling plant.

You can also check out the counter for bake of the day. (cakes, muffins, pies)

I am delighted to know they serve Salted Egg Yolk Croissant (RM7.90) here. Look at the oozing salted egg yolk lava upon cutting the flaky and buttery croissant. It was awesome! There was also Matcha Croissant which I’m keen to try. I wonder if there’s lava in it too. 🙂

 

**New menu was published on October 2017.

Made another visit here and discovered their new extensive menu with more varieties of set lunch.

Buttermilk Chicken with Rice. Complete your set which includes a cup of Honey Lemon drink. But I will usually opt to upgrade my drink to coffee.

A cuppa Hot Cappuccino with a neat coffee art!

My colleague had their Grilled Chicken Chop with Black Pepper Sauce. The food portion is quite generous compared with the price paid.

I always appreciates the fine coffee art done by the barista. Hence I would slowly sip it down without damaging it. 🙂

Hovin Coffee & Bakers

24, Jalan Cattleya 11, Pusat perniagaan Senawang Jaya 2
Seremban.

Operation Hours:

9:00AM – 7:00PM
(Closed on Tuesdays)
Contact Number: 017-229 9638

Facebook: www.facebook.com/hovincoffee

*solely based on writer's own opinion*
*cash term*
*pork free*

Japanese Buffet @Haruta, d’Tempat Country Club Seremban

I came across this promo through the Facebook page of d’Tempat Country Club. 

I am a fan of Japanese food. Upon seeing such good deal, I am overwhelmed. Thus, without much hesitation, I called up to make a reservation in order to avoid disappointment. (in case of full house)

As we seated, we were given this copy of ‘made-to-order’, selection of main course which is not available at the buffet table. Each visitor is entitled for one main course, choose only 1 from the choice of 5 dishes. There were 4 of us. Therefore we were able to choose 4 types.

Grilled Salmon with Teriyaki Sauce (Shake Teriyaki)

Pan-fried salmon then glazed with a sweetened soy sauce (teriyaki).

Grilled Mackerel with Salt (Saba Shio)

This piece of grilled mackarel with salt tasted good. It was not dry nor overcooked, and the saltiness was just nice.

Fried Battered Seafood (Tempura Mori)

The tempura batter was crispy and light. Only consists of 2 prawns, a piece of mushroom and an eggplant.

Teppanyaki Style Chicken (Tori Teppanyaki)

Chicken in teppanyaki style. I felt that the chicken cutlets were too big. I preferred it to be in smaller cube, so that its easier for the meat to absorb the flavors.

For starter, there were salad with choice of dressing.

Edamame beans

Also available was Chuka Kurage (Seasoned Jellyfish) & Chuka Wakame (Seasoned Sesame Seaweed) as appetizer.

Miso Soup

Takoyaki

Round shaped, a Japanese snack made of wheat flour-based batter with a piece of octopus inside. However the filling was too little.

Move on to the sushi counter, a glimpse of the busy chef preparing sushi.

Colorful Maki-sushi (Roll Sushi)

Choice of Nigiri Sushi

My favorite Salmon Sushi.

*both Nigiri & Maki can be re-ordered.

Other than sushi, they also served fried rice. But the rice was kinda mushy I felt.

Chicken & Vegetables in Japanese Stock

As for dessert, they served slices of cakes,

cut fruits,

puddings,

japanese mochi with different fillings (red bean, peanut, black sesame, pandan). I love having Japanese mochi because I like the gooey texture.

and ice cream.

Black Sesame & Green Tea ice cream would be my favorite combination. A must have in Japanese food.

 

*Do take note that the desserts may varies all the time.

If you think the dishes are insufficient, here’s a list of additional add ons dishes for extra RM4 (nett) per item.

The buffet is only available on Saturday (dinner) and Sunday (lunch).

Saturday (6.30pm – 10.00pm)
Sunday (12.00pm – 3.00pm)

Although it stated “All You Can Eat Sushi”, but they served more than just sushi. Overall, I felt that paying RM38 nett for the above dishes in a Japanese restaurant is worth eating.

Haruta ,d’Tempat Country Club

PT 12653, Jalan Pusat Dagangan Sendayan 1, 71950 Bandar Sri Sendayan, Negeri Sembilan Darul Khusus, 71950 Seremban

06-7922688

Last but not least, I like the gentle reminder of not to waste food. Please take food according to your needs. Do not be greedy and end up wasting food. Cheers 🙂

 

**latest update April 2018 – This restaurant is closed permanently.

*solely based on writer's own opinion*

Margaret. T Private Dining Place @Uptown Avenue Seremban 2

Meat lovers will gonna love this place!

Put aside eateries from big city like KL. How often do you come across western food restaurant in Seremban that have pork in their menu. Quite rare isn’t it? To be honest, I love eating pork 😀 😀

I was delighted to discover Margaret. T Private Dining Place located at Uptown Avenue, Seremban 2 . This new restaurant is set up by group of food enthusiast who are passionate about great food.

“We love food and would love to share the nice food we had  to people in Seremban,” said both Goh and Hayden, the important people behind this dining place.

Its not about crisp white table cloths, waiters in tuxedo. But Margaret. T Private Dining Place will ensure that the food will not let you down.

Margaret. T Private Dining Place is a casual yet classy restaurant, that emphasized on freshest ingredients, non frozen meat. Apart from that, most the meat source are from Australia. Hence, all meat are well taken care to ensure good quality meat is served.

Selections of sausages and marinated meat (pork, chicken, lamb, beef, salmon) on display. What you see here are available on the menu.

Lets begin with a protein salad, Grilled Beef Salad – RM17.90.

Grilled Australian Beef served with Baby Romaine, onion, tomato cherry, then tossed with Balsamic Dressing and garnished with Grated Parmesan Cheese.

Salmon Marooned – RM17.90

Home Cured Norwegian Salmon using Beetroot, Brandy and Lemon, served with lemon dressing, onion, tomato cherry, lettuce and finished with dash of Grated Parmesan Cheese.

It was an interesting preparation method of the salmon. I love the vibrant color of this salad. No doubt the salmon tasted fresh and so does the crispy lettuce. Both salad was a good start to our meal.

Wild Mushroom Soup – RM11.90

Prepared with Button Mushrooms, Fresh Shitake & Fresh Grey Abalone Mushroom, Onions and Leek.

Using homegrown mushrooms to prepare such rich and hearty wild mushroom soup. Not just creamy but in every spoonful is filled with mushroom bits. One of the best mushroom soup that I ever had.

Spice Roasted Pork Pasta is a fusion pasta (spaghetti). It was cooked in aglio olio method. Thus I love the combination of this pasta with roasted pork. I am so into it. 😀

Apple Glazed Pork – RM29.90

Grilled Pork Shoulder with hints of Apple Cider served with Stir Fry Vegetables and Roasted Baby Potatoes.

A cut section of the grilled pork shoulder. It was nicely grilled and the meat was tender with hint of sweetish from the apple cider.

Prime Norwegian Salmon – RM29.90

Grilled Fresh Salmon, accompanied with Stir Fry Vegetables and Baby Roasted Potatoes then finished with Homemade Japanese Unagi Sauce.

Grilled salmon tasted good on its own. It is well seasoned and not overcooked. Furthermore the salmon skin was crispy too. And I believed it requires some good skills.

Rosemary Lamb Rack

The nicely seasoned Lamb Rack was well executed. It was a delicious lamb rack with lovely pinkish tone.

Wagyu Ribeye Marble 6 – RM199

Grilled Australian Wagyu Ribeye 6 with Stir Fry Vegetables and Roasted Potatoes served with homemade sauce.

This slab of Wagyu was a starlight of the day. It was perfectly grilled. Despite tasty, the meat was tender, juicy and smooth. The marble fats create buttery like texture. It literally melts in the mouth. So yummy!

 

Apart from all the above, Cajun Chicken is one of the recommended dish here.

At Margaret. T Private Dining Place, there are selections of wine and liquor to compliment your meal.

Margaret. T, a place to satisfy your pork craving and it is worth checking out. Do checkout their menu of the month on their chalkboard or FB page. You may not find it on the menu. Make your reservation by calling 012-638 5967 to avoid disappointment.

 

Margaret. T Private Dining Place

366, Jalan S2 B15, Seksyen B, Uptown Avenue, Seremban 2, 70300 Seremban, Negeri Sembilan.
Contact Number : 012-638 5967
Operation Hours: 6pm – 11pm
*solely based on writer's own opinion*

Siam Siam Boat Noodle @Seremban Gateway

Siam Siam Boat Noodles located at Seremban Gateway (1st floor) , is opened since January 2017. Nevertheless it is a pork free restaurant.

Spacious dining room with air-conditioned, made a comfortable hangout place.

Boat noodles  is a Thai style noodle dish.

“Boat noodles have been served since the period of Plaek Phibunsongkhram in 1942, and were original served from boats that traversed Bangkok’s canals.

In the past, a merchant who sold boat noodles would have been the only person working on a small boat, and would have had to do everything by himself from paddle a boat, scald the noodles, season the soup, serve the dish, handle money and wash the dishes. If the bowl was too big, it would be difficult to hand over to the customer on the land and might be easily spilled. This is the reason why the boat noodle’s bowl is small, for the convenience and safety of the merchant.”

Siam Siam Boat Noodles offering you Thai Boat Noodle with a Malaysian Twist! There are 4 types of noodles for you to choose from; Bihun, Yellow Noodle, Kuey Teow, Loh She Fun. The options do not stop here. There are 4 types of soup to go with these noodles; Chicken Soup, Spicy Soup, Tom Yam Soup, Dry Curry.

These little bowl of noodles are topped with minced chicken, a fishball and sprinkled with spring onions.

It is an open kitchen concept, hence you can view the working staffs in the kitchen preparing the food.

In Thai food, I’ll make sure that Thai Iced Tea is in my order list! It is a drink that you must not miss.

We started off with something appetizing, the Papaya Salad or we called it Kerabu Betik. It is quite thoughtful of them to separate the peanuts from the salad, just in case there are people who is allergy to nuts.

Fishball Noodle in Chicken Soup is non spicy which is suitable for children.

Bihun in Spicy Soup

Kuey Teow in Tom Yam Soup

Dry Curry Noodle

My choice of soup would be dry curry, tom yam soup & spicy soup. Because I am a spicy person… I meant I like spicy food!

Krapow Gai Rice (RM11.90)

Krapow Gai Rice is a rice dish. Minced chicken, chili, onion and basil were cooked in Thai flavors. Its really a spicy and flavorful dish. Topped with a beautiful bull’s eye egg on rice.

Spicy Gai Tod (RM10.90) is another rice dish. The yellow turmeric rice complimented with curry gravy and a piece of fried chicken marinated with spices.

Chicken Wings (5pcs/RM16) were fried to perfection. Crispy skin, well marinated and tender meat.

After the savory meal, I would like to have some dessert. We started with a warm dessert which was Waffle. It is new on their menu. The waffle comes with choice of single or double scoop coconut ice cream. While the choice of topping would be Pandan Coconut, Peanut Butter, Strawberry or Chocolate. I made a choice of Peanut Butter. Because its my favorite. 😀 The waffle has a good texture and I like the thickness of it. Besides that, its is slightly crispy on the outside, but fluffy on the inside. The warm waffle goes really well with ice cream + peanut butter. It is a lovely snack!

Mango is a common fruit in Thai food. Here we had Mango Pudding Ice Cream (RM14.90). 3 different kind of texture in one serving.

To feel a lil more refreshing on a hot afternoon, we had Mango Sago (RM7.90). Siam Siam Boat Noodles served a few types of shaved ice dessert.

Grass Jelly Sago Snow (RM5.90) is one of the favorite pick.

Oreo Snow (RM7.90)

If you like something simple, Coconut Milk Snow (RM5.90) would be a good choice. Shaved ice topped with a scoop of coconut ice cream and gula melaka glazing. There were some jellies beneath the shaved ice.

Siam Siam Boat Noodles

No. 5-L1, Seremban Gateway, Off Jalan Sungai Ujong
Seremban
Operation hours: 11am – 10pm (closed on Mondays except Public Holidays)
Contact No. : 012-601 3908
So, how many bowls can you stack up? 🙂 🙂
*solely based on writer's own opinion*