Papa suggested to have dinner here. Canton-i; the Hong Kong cuisine – ain’t my first visit. My previous visit; we had some different dishes from this round. I do admit that it has nice ambiance. (simple Chinese style deco with white tables and chairs). Nevertheless; the price are indeed more pricey if you compare the same wanton noodle with those at hawker stalls. Yet during peak hours, its quite crowded too. People here are willing to pay more for better environment and comfort.
(I thought this was given free~~~) But it taste nice and the nuts are soft enough.
Roasted Chicken – Meat are tender and tasty.
BBQ Pork – BBQ to perfection. Nice sauce coated on the lean and juicy pork.
Roasted Pork – Ain’t too fatty…I like it. Meat are tender and most important is the skin are crispy!
Taste ok but nothing special. Not worth it!
Though it look simple…taste wise is not bad. The steamed egg was very smooth.
Nothing special either.
The picture on menu looks nicer. I think the ‘tai chaw’ restaurant makes better.
This soup is tasty & yummy. Boiled with pork ribs and each sliced of squash were stuffed with dried scallop. However it looks alil oily.
This is my favorite egg tart. The freshly bake egg tarts with flaky crust and creamy warm egg custard which I adore most.
I want to look youthful..I want to have flawless skin…So I must eat more….*slurping down my throat*
**I felt the food above not worth it. I much prefer their noodles and congee is the best!! **
Lot G1.112, G1.113
Ground Floor Blue Atrium
No.3, Jalan PJS 11/15
46150 Petaling Jaya
Tel: +603-5636 2888