Seremban is popular for grilled crab. Here, you may be able to find several restaurants serving grilled crab. But the popular ones are just few. However I often patronize Restoran Sin Yit Sing (新日昇餐馆) because I find their food suits my taste, especially the grilled crab. Therefore I usually recommend my friends to this restaurant if they are keen or craving for grilled crab in Seremban.
Few weeks ago when my gf, Ashley was spending a night at PD with her beloved hb, Andrew…they took the initiative to drop by Seremban for dinner. That was because ‘somebody’ was craving for crab lor….saying “long time din go for crab crab edi le”…..and another “somebody” FFK last minute huh… Apology accepted..due to some emergency stuff.
On weekends, this place is often crowded. We were there at around 7+pm.
Something refreshing, I ordered a young coconut drink, RM5 each.
Chinese loves having soup before their meal. Therefore I’ll recommend you to this Coconut Chicken Soup, RM17 each (serving size for 2 pax). Using Chinese Wolfberry, Yu Zhu (Solomon’s Seal Rhizome, Polygonatum) and Chicken as main ingredients, cooked for several hours…made a flavorful soup.
For main course, we ordered Steamed Rice in Lotus Leaf, RM28 (serving size for 4 pax). Rice was well marinated with sauce, added 2 different types of Chinese sausages and slices of mushrooms, bring to steam. I like the fragrant lotus leaf which made the rice so aromatic.
For vege dish, we ordered Wild Fern Cooked with Belacan, RM10. This dish was just average. Because I don’t really taste much of the belacan. And I felt its rather dry too.
Finally! The signature dish! Grilled Marmite Crab! We ordered 3 piece which cost us RM88. @_@ Quite overpriced rite? What to do…all of us like it so much. I like the fact that you can taste the nice marmite sauce, its well coated on the crabs. Yeap..the crabs were fleshy too.
Dipping the flavorful crab claw into this ‘special sauce’.
No. 103 Taman A.S.T.， Jalan Labu Lama， 70200 Seremban. Tel: 017-6203 385，012-6780 968
This is Me; Melissa's Blog 
Aiyoooo….. now you make me missing it again!! Cham lor………. @__@
Ash – hahahha….we can still arrange another round ahh…. =p
How’s the taste of the special sauce?
Choi Yen – Erm…it tasted abit sourish and creamy. I think they mixed with vinegar, chili, garlic, chopped parsley…(duno what else secret ingredients)
Yeah, I have been to this restaurant many times. But the other food you must try is the Bak Kut Teh in Seremban, Restoran Tian Sang, at Jalan Rasah.