Greeting Happy New Year to everyone here. How was your new year? Hope everything is fine.
……my first post for year 2012……
Checking in Nando’s USJ Taipan, a busy commercial area.
Nando’s at USJ Taipan is a new outlet. Usually you will locate one at shopping malls…which is rather common. This stand alone Nando’s has good ambiance and its spacious too. How about the food quality and service? Well, its not bad too. The food served has a good presentation with sufficient ingredients and flavors. Well…I’ll leave it to you to judge through the photos ^^
“Hence, to my gf Ashley…I know lately you are quite stressful, upset and quite disappointed. Perhaps, this post might brighten up your day….hehehe…(her favorite food after all)…”
The exterior looking pretty attractive.
The lowered wooden platform to place a row of Nando’s Peri Peri sauce. What a creative idea!
a promising deal….
All Nando’s Chicken are marinated for 24 hours in their secret sauce until the flavor goes right through to the bone. They are then flame-grilled and basted with your choice of Nando’s Peri-Peri sauce.
Everybody loves Nando’s…
Nando’s authentic Peri Peri, also known as the African Bird’s Eye Chili. Which is your favorite? I like Garlic Peri-Peri Sauce.
1/4 Chicken with 2 sidelines (Mediterranean Rice & Old Style Chips) – RM15.90
1/4 Chicken with 2 sidelines (Coleslaw & Peri Chips) – RM15.90
Based on the Peri-o-meter, choose your desired flavor for the chicken. Ranging from Lemon & Herb(for beginners), Mild Peri-Peri (a little warmer-for those looking for more adventure), Hot Peri-Peri (if you really want to spice things up) and Extra Hot Peri-Peri (Evoke tears of joy for serious chili lovers).
Lighten Up Chocolate Cake – RM8.90.
Look at the thick and rich chocolate slice. Its a good choice for chocolate lovers (referring to myself).
I’m giving a good score for this Nando’s outlet. Hopefully my next visit won’t be disappointing .
Nando’s USJ Taipan No.25, Jalan USJ 10/1E, USJ 10, Taipan, 47260 UEP Subang Jaya, Selangor. Opening Hours : 11AM – 10PM (Mon-Thurs) 11AM – 10.30PM (Fri-Sun) Tel : 03-5635 8255 Website
This is Me; Melissa's Blog 
wow, it’s been so long since i stepped into nando’s, i didn’t realize they’ve introduced garlic peri-peri flavor! 😀
Sean – Sounds really long wey….I thought garlic peri-peri sauce was there quite sometime edi… ^^
I always go for Mild Peri-Peri. But rarely visit Nando’s this day. It’s not available at Kampar, the place we study.
wyyv – I noticed Nando’s mostly open in Klang Valley…not many in other state 😦
Oooh.. I used to go to nando’s at least once a month when I lived in the UK. I addicted to their peri peri sauce..
Mrs. D – Wow…I love your cooking blog! Thanks for visiting…Ya…exactly..I love the peri peri sauce too…
Hi Thammelissa,
Bom Dia & warmest greetings from Nando’s Malaysia!
Just popping by to say hi, and thank you for the lovely blog post on Nando’s USJ Taipan.
Hope to see you again soon =]
Peri Regards,
Marketing Department
Nando’s Malaysia
Walau….. *slurps* My favorite!!!! This outlet looks so nice leh…..
*5 Mel Mel, I love Garlic Peri-peri sauce too!!!! 😀
My fav chicken joint!
Found hair in my peri burger! underneath the burger. The waiter brought the burger to the back and came back to report to me that all chefs in the kitchen wear bandannas and it would be impossible to have a piece of hair to land on my plate. Wouldn’t be my hair either specially when it is found Underneath the burger!
Jan – OMG….that’s gross! Means they did not change a new burger for you but claim that hair belongs to u??? @_@