Dinner @ South Sea Seafood Restaurant ,Kampung Baru Subang

On one fine Sunday, Alex and I decided to make arrangements with Alan and Yau for dinner. So I told Alex to discuss with Alan on the venue. My goodness…this 2 guys can really drag! So ‘po mah’… For 1 whole afternoon, still not decided yet. *pengsan*

Luckily Yau gave a suggestion and there goes our yummy seafood dinner at South Sea Seafood Restaurant ,Kampung Baru Subang. However she did warn us that its a lil pricey to dine here. No doubt the food is good la…

South Sea Seafood Restaurant is located near the Subang airport (can watch aeroplane while eating crabs). Moreover the food here is Halal. It would be good for the Muslim diners to enjoy nice Chinese Seafood with the Halal sign ya.

South Sea Seafood Restaurant started its business since year 1989 with just a simple building. Besides that, we did not face any parking problem here. There’s an open air car park space just across the rood, opposite of South Sea. Parking is free.

It was quite crowded. But we still manage to get a table for 4. The environment here is not bad. And its clean too!

Yeahhh…a trip to Aquaria!! hehehe….You can see there are many fresh seafood in those tanks.

Types of crabs and lobsters.

Anybody fancy the Geoduck? But they are quite expensive T_T

These Razor Clams are so fat!! Well…I think I still prefer the moderate size.

So, this is the famous ‘Empurau’ – RM70/kg! Have you tried it? How it taste like? Is it really nice?

Alan recommended this Barbecue Squid – RM18.00. Crunchy and tasty squid. Love the tentacles.

I then ordered a ‘Xiong Tong Lala’ – RM28. The lala is not big. But they are plump and juicy. Nevertheless I love the soup very much. Finished till the last drop. haha…The soup was flavorful and abit spicy (red cili padi and ginger).

Garlic & Pepper Mantis Prawn – RM28

Crispy batter mantis prawn flesh.

A vege dish to balance our diet. We chose Yin Yong Kailan – RM16. The leaves were deep fried till crisp. While the stem were stir fry.

Presenting you, star of the night! Deng Deng Deng Deng…….. Butter Crab – RM47/ piece. The gravy is best to consume when it hot. Woot Woot. This plate of crab was finger licking good!! The not too big crab was fresh and the flesh is sweet and firm.

I like eating crabs. Any cooking style will be fine for me. Guess as long as the crabs are fresh..no matter how you cook them it definitely taste good too. I usually eat the ‘kaki’ first then only I’ll go for the claw. Save the best to the last ma….

These fried buns are ideal for dipping into the crab’s gravy. 6 piece of bun is price at RM4.20.

We enjoyed our dinner here. Thank Yau for recommending this place. Would love to return for more food! πŸ™‚

South Sea Seafood Restaurant
No 229, Jalan 2A,
Kampung Baru Subang,
40000 Subang, Selangor

GPS: 3.140688,101.54691
Tel: 03-7846 1401
WEBSITE
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23 responses

  1. Food looks really great – expensive but I guess when you want to eat seafood at a place not by the sea, you would have to be ready to pay for it. Hmmm…are mini skirts back in style?

  2. Wow…that’s a feast. I can’t remember this place much since the last I ate here was the beginning of my viral fever when I lost my taste buds and all. All I ate was just a mouthful of 2 of the 8 course dinner:( Based on your blog…its a reason for me to return and eat!

  3. Pingback: Dinner @Restaurant Tak Fok,Puchong | This is Me; Melissa's Blog

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