There’s a restaurant newly opened near my house; located at City Park Seremban 2. Therefore I suggested to dad to try the food there. Moreover its on Sunday; it would be more like a family day.

 

To my surprise; the interior of the restaurant is quite nice and the design is rather modern too.

 

I like this stairs. It would be nice if a bride would to pose while walking up/ down the stairs ^^

 

the dining hall

 

 

 

tit bits

 

tofu in garlic sauce with fresh scallop – RM20

 

These tofu cooked this style is quite nice. Smooth beancurd with strong garlic taste.

Tung Poh Yuk (Braised Fatty Pork Belly with Soy Sauce) along with Mantau(bun) – RM25

 

These half fat half lean meat(pork) taste so-so only. The gravy is so nice.

 

Claypot Prawns in Coconut Juice – RM40

 

The prawns is very fresh. Somehow the taste is so-so only.

 

Dwarf Pak Choi/ Nai Pak cooked with yam & crispy cuttlefish – RM20

 

My first time to eat this kind of cooking method. Hmm….quite special though. Most important is the vege is fresh.

 

“ Siong Tong Yin Choi “上汤皮蛋硯菜” – RM15

 

Its spinach in savory soup with century eggs.

 

Steam “Hoi Pan” (type of grouper fish) – RM143 (RM100/kg)

 

Shanghai Pancake – RM8

 

The skin is not crispy enough & the filling is too little.

 

Fa Sang Wu(花生糊) – Peanut Paste Tong Sui – RM5/bowl

 

 

Ambiance : 5/5

Food : 2.5/5

Price : 3/5

Address :

SILVER DRAGON (S2) RESTAURANT SDN. BHD.

PT 21383, PERSIARAN S2-D5, CITY CENTRE,

SEREMBAN 2, 70300 SEREMBAN, NEGERI SEMBILAN.

TEL : 012-6741910, 016-3236148, 012-6767913

 

**NON-HALAL**