Basically it was just a mix & match with what I’ve got from the refrigerator. I just want to make a simple and quick dinner. Since there were still some leftover luncheon meat, I decided to make Macaroni in Soup with Luncheon Meat. This dish is often sees in Hong Kong breakfast menu. However I wasn’t sure how they prepared or cooked it lah… Therefore I came up with my own method lor…

 

What you need:-

• Macaroni
• Luncheon Meat
• Frozen Mixed Vegetables
• Chicken stock
• Cooking wine

How to prepare:-

1) Boil the macaroni in a separate pot of water.

2) Cut the luncheon meat into slices. Pan fry it and put aside.

3) Boil a pot of water and add in chicken stock when the water is boiling.

4) Add in the mixed vegetables.

5) Some salt to taste

6) Just before I switch off the stove, I added 1 tablespoon of cooking wine into the soup.

To serve:-

Add some spring onion and fried shallot. Finally, place 2 slices of luncheon meat onto the macaroni with soup.