Yeah..finally I got the chance to try Gong Cha Bubble Tea.
I sort of addicted to bubble tea. Each time I travel to KL, I will find chance to get a cup. That is because I can’t get a good ones in Seremban. *sigh*
Yea..believe it or not, during the Raya break I had Bubble Tea for 3 consecutive days. Wahahaha….(with pearl of cos! my favorite after all)
Alright, back to Gong Cha. Currently there’s only 2 outlets in KL. Located at The Gardens Mall & SS15 (Subang Jaya). The kiasu me visited both outlets. I felt that both outlets are located in a rather secluded area. You may unaware of it.
“Gong Cha 貢茶 is a popular bubble tea chain that was established in Kaohsiung, Taiwan in 2006, and since 2009, has since swept Malaysia’s neighbouring countries – Singapore, Hong Kong, China, Macau and The Philippines – by storm. The term “gong cha” is translated as the ancient act of offering tea to royalty, such as the Emperor of China.“
Shake well before consume. I like the perfect combination of this drink. The milk and winter melon tea were so good and smooth! You should try it. (recommended 70% sugar)
Since everyone was saying about this ‘white pearl’ in Gong Cha, I definitely getting the chance to try it here. What is the difference between the ordinary pearl? White pearl is made from seaweed extract. Therefore the texture is more chewy. Somehow I still prefer the usual black pearl.
Nothing to shout about.
Not too sour. Nice plum flavor yet you can still taste the aromatic brewed tea.
Recommended for coffee lovers. Nice aromatic coffee drink.
hmm…not really into it. Not used to the taste.
A refreshing tea to quench your thirst with nice aromatic oolong tea.
Though it sounded unique but the taste and combination were good. I like it. Flavorful taste from the winter melon tea, slight sourish from the lemon bits and a lil crunchy-ness from the basil seeds. 3 in 1 combi.