When Baby Sumo blogged about What to do / eat in Seremban, there is this particular food which I thought “I MUST go there soon”! I’ve heard about this place. I’ve heard about how good the business is. I’ve heard people saying you gotto be there early.
This makan place is popular for its porridge and ‘pak cham kai’. It has been a long time business. Before they moved to this new place (current location), I remember when I was younger, my dad used to bring us there for supper. Will usually order their ‘G Jarp Juk’ & ‘Pak Cham Kai’. Can’t imagine its still good as before.
The shop opens at 6pm. I went together with Alex & Marcus. We reached there at 7pm. The tables are already fully occupied. And also a long queue, customers queuing to ‘dapao’. So, I stand and waited for a vacant table.
Cooked chicken and pig’s innards are hung there. The kitchen is so busy. Bowls after bowls of porridge were served. Freshly cooked chicken were brought out so many rounds. I see that uncle non stop chopping those chickens. Dunno whether sleeping time also will dream about chicken or not. LOL!
Waited 10 minutes to get a seat. Drinks were served quite fast. Waited 5 minutes to take our order. Waited 20 minutes for our food to be served. >.<
The chicken meat is really smooth and tender. (okay, I’m drooling while writing now…..my apology) =p
So sorry, I couldn’t remember whether its RM4 or RM4.50. But its still cheap, judging from the generous amount of ingredients hidden in the bowl of porridge. Moreover the porridge is smooth too. Add some sesame oil and pepper. Or use the gravy from the chicken to drizzle on the porridge. Lagi best!Kedai Makanan dan Minuman Kawan (next to Kee Mei Siew Pow) 76B Jalan Temiang, 70200 Seremban
GPS Coordinates: 2.733207, 101.937654 (Closed on Tuesdays) Remark: This restaurant has moved to Templer (opposite Caltex petrol station) with a new name of “Restoran Seremban Chicken Porridge”. Thank you.