Dinner @Korean BBQ San Nae Deul, Setiawalk Puchong

Bulgogi, Dak-Galbi, Samgyetang, Kimchi jigae, Bibimbap, Ramyeon, Gimbap, Pajeon, Ddeokbokki are the common dishes in Korean Cuisine. Which is your favorite one? My all time favorite is kimchi jigae! But this round I’m sacrificing kimchi jigae for something else. Worth the sacrifice??

Varieties of food offered at Setiawalk, Puchong. I decided to try the Korean cuisine here. The only Korean cuisine at the moment. – Korean BBQ San Nae Deul. If I’m not mistaken, they have several outlets in KL.

The interior. Cosy environment. The restaurant do provide private rooms. Maybe required reservation….on safer side lo…

Our sitting place.

Complimentary plain water for diners.

Grilled meat is something you must not miss when you dine in a Korean restaurant. So, we ordered Grilled Spicy Pork in Korean Spicy Sauce – RM35.

Another thing I like about Korean cuisine is the Banchan(side dishes)!! Look at the varieties of banchan here! *LIKE*

Hassle free. Just leave the grilling work to the staff. BTW….do you know why they put a piece of mushroom on that grilling pan ar?

meat was cut into smaller pieces for easy consumption.

Okay…now the meat are ready to makan. Although it stated ‘spicy’…but not spicy pun.

condiments for the grilled meat.

Fresh and green lettuce to eat together with the grilled meat.

This is how you eat them. A piece of lettuce, place rice over the lettuce, a piece of meat and some sauce made of fermented bean paste. The wrap it. It was quite yummy!

Dolsot Bibimbab (Mixed Rice with various vegetable in the stone pot)RM25 wasn’t satisfying. Lack of red pepper paste.

Samgyetang (Boiled chicken with ginseng)RM35

I sacrificed my kimchi jigae for this Samgyetang!! Unfortunately this samgyetang was very disappointed. Hardly taste any ginseng and the soup was quite bland. Moreover its incomparable to the samgyetang I had in Korea. I miss the one I had in Korea….huhuhu….

Overall; only satisfied with the Grilled Spicy Pork in Korean Spicy Sauce and banchan. Dolsot Bibimbab and Samgyetang are below average.

**Only Cash Term**

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Korean BBQ San Nae Deul
D-01-G, Ground Floor, Block D, SetiaWalk, Persiaran Wawasan,
Pusat Bandar Puchong,
47160 Puchong Selangor.
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31 responses

  1. they added the mushroom to grill it so that you can have your meat and mushroom together with lettuce. no?

    if not mistaken, daorae adds garlic instead of mushroom!

    Penang lack of nice korean restaurant la.. moreover my second home, Queensbay Mall no have Korean restaurant, how can right?!

  2. This is the worst korean BBQ restaurant ever!! I am calling boycott for bad service and poor hygiene, not only did my friends and I wait 1 hour + for dinner service was so poor and staff was very unhygienic (scratching his ass while BBQing stuff for us LOL!), this place is a joke la!

  3. I’m not a huge fan of banchan (don’t know why – didn’t like them during my two trips to Korea too, first was business trip, second was company trip).

    They’ll give you heaps in Korea and refill them too.

    I just eat the main course. I like beef bulgogi but this pork bbq looks very promising too!

    My dear doesn’t eat beef so pork is the way to go! 😀

  4. I go to the one in Solaris Publika… that one is better as I had few good experiences there and I believe the price is slightly cheaper leh… the portion is also very good compared to others…this one looked ok only hor… ventilation is never really good in any BBQ Korean place..lol

  5. I am the First customer of the day. Waited 1 hour for the meal. Fuck. No apology or whatsoever from the korean family. The staff at least try to explain n said sorry, but I can’t understand them due to their poor English. I ban this restaurant. The food is less tasty than Daorae.

  6. Pingback: San Neu Deul Korean BBQ Restaurant ~ Nexus, Bangsar South | Deliciouslogy

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