My late grandfather loves Butter Coffee very much. Instead of adding the traditional creamer or condensed milk into the cup of hot black coffee, he added a slice of butter. I can’t brain how good it was when I was just a teenage girl then.
Lately, I got to know about this new kopitiam in Seremban old town after my friend shared about his meal there. Apparently their signature coffee is ‘butter coffee’. Without much hesitation, I paid a visit there for breakfast together with my mom.
A slice of butter was added to this cup of hot coffee. Stir the aromatic coffee when its hot and drink it while its still hot. The butter naturally gives a smooth finish and creamy mouthfeel to the coffee. This drink definitely reminds me of my late grandfather.
Yong Tau Foo – RM1.50 per piece
Fishball – RM1.30 per piece
Chee Cheong Fun – RM1.00 per piece
Besides the nasi lemak, the chee cheong fun with curry gravy was quite good. Chee Cheong Fun has smooth texture, while the curry gravy was tasty. We mixed sweet sauce and curry gravy, mom said its tastier and balanced flavor this way. Meanwhile, the yong tau fu filling has mixture of fish & pork paste.
For your info, I parked my car along Jalan Dato Lee Fong Yee and walked over. (Distance around 100m)
Wong Fook Kopitiam•旺福咖啡店
118, Jalan Dato Bandar Tunggal, Bandar Seremban, 70000 Seremban, Negeri Sembilan
Phone: 011-2643 8831
*solely based on writer's own opinion*