With saving up to 52%, I get to enjoy Single Beef Baconizer and Single Chicken Turkeynizer for just RM5! What a steal. Thanks to the discounted deal on Living Social. I’ve heard about people giving positive reviews on their burger. Therefore this is a good chance to join in the burger craze. Currently there are 7 outlets in Klang Valley.
Burger Bakar Kaw Kaw founded in April 2011 by two young Malaysian entrepreneurs, Mohd Faizul Baharudin and Nini Haznita Muhammad.
The main branch is located at Seksyen 2, Wangsa Maju. At SS15, it is the only Diner Restaurant. While the other 6 outlets are just burger stall or street kiosk.
Just like other fast food joints…self service. But this is slightly different. You place and pay your order. Get your number, as printed on the receipt and wait for your number to be call. Although there were many customers, but we did not wait too long for our food to be ready. Ermm….if I’m not mistaken, it was not more than 15minutes. Its an open kitchen..you can probably watch how they prepare the burgers. Burger Bakar Kaw Kaw claimed making homemade patty by themselves and not the frozen patty sold in the supermarkets. So, I assumed the freshness is there.
Add on soft drinks
And also fries with cheesy cream + mayonnaise.
Alex had Single Beef Baconizer. Alex said the beef patty was good.
I had Single Chicken Turkeynizer. I like my burger. Thick, crispy and succulent fried chicken fillet with turkey slice, lettuce, a slice of cheese and dressing. Ohh ya, the bread was not dry too.
I felt the burger here are quite good. Judging the portion, I would say the price is not expensive. A single patty is more than enough for me. Really full after eating together with the fries and a drink.
Eat burger is more shiok to hold with both of your hands right. But how to handle big stack burger? I don’t want to open my mouth as huge as an alligator or getting messy. Do share your way of eating burger 😉
Burger Bakar Kaw Kaw
SS15, Subang Jaya
47-G, SS15/8A, Subang Jaya, Subang, Selangor, 47500
013-356 8430 / 012-627 6547
Operation Hours :- Monday – Sunday: 6.30pm to 2.00am