An Early Lou Sang @ Cheong Wah Seafood Restaurant, Puchong

An early ‘lou sang’ dinner session with my family this this year.

Hubby brought us to Cheong Wah Seafood Restaurant, Puchong. The restaurant was offering Chinese New Year Menu. Since there were 6 just of us, so they recommend us to this set menu serves for 4-6 pax. For 4-6 pax, there were 2 different sets. Slightly different in terms of dish & price.

We decided to go for the set which cost RM328 nett.

The Interior. It was quite crowded after 7+pm. Better to make a reservation or be early during this festive season.

Yee Sang (Prosperity Toss), an auspicious dish during Chinese New Year. Colorful and crunchy crackers, pickles, pomelo, thin salmon slices. All these are mixed with the plum sauce.

Getting ready to toss…toss the higher the better. I want wish for more money! Wahahahaha……I’m money minded… $$$$$$

Hardly see the microscopic salmon slice.

Shark Fin Soup

Marmite Prawns were fresh and delicious.

Steam Cod Fish in Supreme Sauce

Crispy Roast Duck was quite good.

Lotus Leaf Rice – so so only….portion so small!!

Braised Vegetables

For dessert, we were served longan (longan in syrup from can)…..very normal.

Verdict : For the price paid and the food we got…I felt that the set menu is kinda expensive.

Cheong Wah Seafood Restaurant
1, Jalan Bandar 2
Pusat Bandar Puchong
47100 Puchong
(Opp Tesco Supermart)
+603 58850171/72 (Madam Chong) or +6012 3151388

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