With the newly opened Sky Avenue at Genting, you’ll be surprised with the food varieties. One should not worry about feeling hungry. Instead you will be spoilt with choice. Price from moderate to expensive, from Asian to Western food.

On my recent visit to Genting, I settled my lunch at Wanhoi YAMCH’A. I google about this place and discovered something cute and fancy here. 🙂
Wanhoi YAMCH’A is a restaurant inspired by the renowned Oversea Group. Serving Malaysian Cantonese cuisine.
Besides that, dim sum is also available at Wanhoi YAMCH’A.

The interior is quite classy yet modern.

Part of the menu to show you the prices.

Crispy Pork in Sweet & Sour Sauce (RM38.80). It tasted like ‘Ku Lou Yuk’, but this has a crispy texture because the pork is thinly sliced then deep fried. Next, its coated with caramelized sweet and sour sauce. Its quite an additive and appetizing dish.

Stir Fried Kangkung Special Sauce (RM28.80) was a mouth watering dish. It may looks simple, but the flavors were good. With the hint of spiciness from the cili padi (bird-eye chili), and shrimp paste to enhance the flavors of this dish.

BBQ Pork Belly (28.80), was alright. Not the best I’ve eaten.
The above dishes were eaten with white rice (RM3.50/bowl)
We wanted more. Hence we would also love to try their dim sum which claimed to made fresh.

Steamed Pork Ribs (RM11.80)

Siew Mai (RM12.80) . The siew mai however was just average, not memorable.

BBQ Pork Bun in Zhu Zai Shape (RM14.80). Consist of 2 adorable piggy steamed buns served hot in basket.

Pao dough has good consistency while the BBQ Pork filling was tasty. Glad that the pao dough wasn’t too thick.

Custard Pau (RM14.80)

“Wuek…I spit custard..” 😀 😀 Isn’t this pau looking cute? It is a steamed bun which is served hot. This yellow looking creature (pau) is filled with runny salted egg custard which literally ooze out once you take a bite. Very nice I felt.

A lovely pair of bird in a cage!! Salted Egg Yolk Lotus Paste Filling (RM15.80)

This dish really caught my attention.

The pastry is a buttery kind like what we had for Shanghai Mooncake. Its filled with smooth lotus paste.
Verdict : Food prices are on high side, food portion also quite small. But luckily the overall food taste was acceptable and quite satisfying.
Wanhoi YAMCH’A (near PictureHouse Cinema)
Level T2, Sky Avenue,, Genting Highlands, 69000 Genting Highlands, Pahang, Malaysia
Operation Hours: 11am – 10pm
Contact Number: +60 3-2144 9911
*solely based on writer's own opinion* *imposed 10% service charge* *Genting member entitled to 10% discount*







Steamed Pork Ribs were alright.





I like the sight of my table filled with baskets of dim sum 🙂
We started with a plate of warm Char Siew Pao (Steamed BBQ Pork Bun). Each plate consist of 2 average size steamed bun.













With Alex’s driving skill…we reached Ipoh safely at around 10+am. LOL!!
Our plan was to go for dim sum breakfast. We would like to try Foh San’s dim sum at the new premise. Just because Saturday was a public holiday for Malaysians…Ipoh was so crowded over that weekend! I waited for a vacant table for like 15 minutes? Was that consider fast?! And I need to stand in front of the table…like chup-ing a seat liddat. *sigh*
Our dim sum breakfast. Not bad I felt. The selections of dim sum are not bad. Many choices. I like their siew mai. Big, juicy and meaty. We did not order much…because we still need to go for a wedding lunch at 12pm.
Attended Alex’s cousin wedding at 12pm till 3+pm…












Ok lar, time for dinner lor… Ipoh is famous for Bean Sprout Chicken.







Mickey pastry? hehe…. Nolar..these are Mango+Meat Pie -RM8. Crispy crust and the filling taste is quite good.Very special… (sorry…can’t remember the exact name)











One day..I was browsing through a copy of advertising magazine which delivered to doorstep every month. Then I came across this page and noticed the restaurant actually serves dim sum until 2.30pm (available on weekends). Moreover its located very near to my parent’s house. So I decided to date mummy for dim sum breakfast on the following day. By the way..mummy likes dim sum 😉
The dim sum here is like you choose which type you want, then they will steam it. Except for the frying stuff which will serve immediately.





Siew Mai..meat texture not firm.


