Mom baked char siew bun on Saturday. It was her first time baking bread.
I don’t know what ingredient she put in…just saw she bought the high-protein flour, char siew(minced), eggs, tak tau apa lagi =p
Tah Dah…here are the outcome(below). How much should i rate it ar?? Ermm… 8 out of 10? Cause the dough/ bread a lil hard…abit hard oni larr…not like rock ok.. =p
hot from oven
the cross section of the bun
The usual and somehow abit of old-fashioned; self intro is still a necessary thing to do. Today I’m creating my own blog. The feeling & thoughts just suddenly came by today. Therefore I told myself I must get this done before the thing gets cold. Hence I did told myself that I would never have a blog because i hardly write.See…everything can change right.
My name again; Melissa. I was born & brought up in Seremban. Currently still living in Seremban too… Don’t want to comment much about my town yet.But I think I will try to publish more photos on the good food in Seremban.Can’t believe that I am at the age of 28 this year. (Hahaha…age does really matters).
I will start to write about myself, my life & whatever i can think of…Of cause write the important ones larr….not d daily routine of how do I get to my workplace, what time i woke up, & etc…else my blog will end up so dull. I might be using rojak English here too…hehe…(more like myself ma).Don’t worry, my English will set to ‘auto mode’ when it meets different situation.(ie: formal situation will set to formal English). Therefore; to dear fellow students, please do not follow my writing style when writing your composition yea…or else you will end up getting lotsa ‘red ribbons’ over your examination sheet. =p
Motto: Life should not be so serious. Try to enjoy it the fullest when time is permissible.