Jigger & Shaker, occupying the former Movida premise has officially open to public on 8th February 2018. Selected a good date, the opening ceremony was by the honorable Dato’ Lee Tian Hock.
BISTRO . BAR . ENTERTAINMENT
The open concept environment has gorgeous interior with a casual yet vibrant ambiance and terrace seating overlooking the swimming pool.
Guacamole, Salsa, Jalapeno, Sour Cream, Chicken Bolognaise & Mozzarella.
3 types of Sausage (Lamb & Chicken) served with Roasted Roots and Chef’s specially made sauces.
Olive Oil Base Pasta cooked with Prawns, Shrimp, Squid, Mussels and Clams, cooked in White Wine.
Hand toss Pizza topped with Cream Sauce Base, Mozzarella Cheese, Cheddar Cheese, Fresh Shrimp and Broccoli topped with Sun-Dried Tomatoes.
Varieties of drinks were served here. Be it alcoholic or non-alcoholic drinks. How knowledgeable are you into cocktails. It seems the House Cocktails are one of the specialty here.
Not any classic cocktails that we used to hear, but a twist in flavors and ingredients. At Jigger & Shaker, they served craft cocktails. Where element is handmade or tailored specifically to the drink. If you look at the menu, there’s a long list of cocktails. 🙂
Vodka, Watermelon liqueur, Passion fruit & Lime juice.
Rum, Black tea, Kaffir Lime, Calamansi & Palm Sugar.
Vodka, Strawberries, Blueberries, Mint leaves & Lime.
After meal dessert is my favorite session, because I have a sweet tooth. Its undeniable that I love this piece of Apple Crumble Cheese Cake. Its so compact and gives us the different kind textures on every mouthful of this cake!
Chef Sam, being the main chef, also an important person behind the kitchen, is serious in his culinary skills ensuring the quality of food. It was a pleasure to meet the person who put much effort in serving us the food.
Jigger & Shaker
*solely based on writer's own opinion*