New Name, New Menu, New Atmosphere, giving you a total brand New Impression.
Jigger & Shaker, occupying the former Movida premise has officially open to public on 8th February 2018. Selected a good date, the opening ceremony was by the honorable Dato’ Lee Tian Hock.
BISTRO . BAR . ENTERTAINMENT
The open concept environment has gorgeous interior with a casual yet vibrant ambiance and terrace seating overlooking the swimming pool.
Serving International Food (Pork Free), giving us a wider choice. Menu is made suitable for both young and old.
J & S, the initial to Jigger & Shaker.
Guacamole, Salsa, Jalapeno, Sour Cream, Chicken Bolognaise & Mozzarella.
This can be a great snack if you wanted something light for sharing. Great to pair with a cold glass of beer too. I enjoyed munching them.
3 types of Sausage (Lamb & Chicken) served with Roasted Roots and Chef’s specially made sauces.
Olive Oil Base Pasta cooked with Prawns, Shrimp, Squid, Mussels and Clams, cooked in White Wine.
Pasta was al-dente, not too dry, flavors were well executed too. Hence its one of my favorite dish that evening.
Home-Made Pizza, Gamberetti Pizza
Hand toss Pizza topped with Cream Sauce Base, Mozzarella Cheese, Cheddar Cheese, Fresh Shrimp and Broccoli topped with Sun-Dried Tomatoes.
Hands up if you are a thin crust lover. Pizza at Jigger & Shaker met the criteria of thin crust pizza.
Full concentration. The baristas were seen preparing our drinks.
Varieties of drinks were served here. Be it alcoholic or non-alcoholic drinks. How knowledgeable are you into cocktails. It seems the House Cocktails are one of the specialty here.
Not any classic cocktails that we used to hear, but a twist in flavors and ingredients. At Jigger & Shaker, they served craft cocktails. Where element is handmade or tailored specifically to the drink. If you look at the menu, there’s a long list of cocktails. 🙂
Vodka, Watermelon liqueur, Passion fruit & Lime juice.
Rum, Black tea, Kaffir Lime, Calamansi & Palm Sugar.
Bo-berries Carafe (serves 2-4 person)
Vodka, Strawberries, Blueberries, Mint leaves & Lime.
For non-alcoholic drink, they also served some unique milkshakes. Above is Kaya Milkshake with hint of pandan flavors.
Apple Crumble Cheese Cake topped with Crushed Walnuts & Vanilla Ice Cream, drizzle with Caramel Sauce.
After meal dessert is my favorite session, because I have a sweet tooth. Its undeniable that I love this piece of Apple Crumble Cheese Cake. Its so compact and gives us the different kind textures on every mouthful of this cake!
Matcha Chocolate Lava Cake with Green Tea Ice Cream
Chocolate lovers would love this. Ideal to be eaten immediately when its served warm. Check out the oozing rich and chocolatey, chocolate lava.
Worried about getting bored? Fret not. Live band from Art Trio Acoustic Band will keep you entertained on weekends (Friday – Sunday) from 8pm-12am.
I was told that this is the Valentine’s Day set menu. Sounds delicious. Since they are trying to maintain the food quality, thus it is only limited to 20 couples.
Chef Sam, being the main chef, also an important person behind the kitchen, is serious in his culinary skills ensuring the quality of food. It was a pleasure to meet the person who put much effort in serving us the food.
Jigger & Shaker
*solely based on writer's own opinion*
4 thoughts on “Dining Experience @Jigger & Shaker, d’Tempat Country Club Sendayan”
Pizza with cream sauce base, I likey because I’m not really a fan of tomato base pizza 🙂
Nicely done Melissa..
Wowwww!!! That looks like a posh place, very nice! The sausage platter for me, please. I love own freshly-made sausages, none of those supermarket ones for me, thank you very much.
Nachos look good! The pizza so cheesy-licious I like! Nice pictures as always 🙂