Since Wanyi has returned to Malaysia, therefore on Saturday we decided to go for our usual stock ups for The M.A.W.

Later ; Mel, Ashley & Wanyi….the 3 of us suggested to go Pavilion for our lunch. We then went to Wong Kok Char Chan Teng which is located at 6th Floor. Well; it was my suggestion on the restaurant. Merely just because it has a good ambiance, I felt so. Was it a wise choice huh, ladies??

I wonder….. @_@

Wong Kok Char Chan Teng (Hong Kong Restaurant) serving Hong Kong cuisines. No longer a stranger to us. This chained restaurant has been operating in Malaysia for several years.

The wide range menu of fusion food looks pretty attractive with an affordable price too.

a mini menu is placed on each table conveniently for you to tick your orders

Lemon Coke – RM4.50 (nothing to shout about)

Apple Juice – RM4.50 (nothing to shout about)

Almond Tea – RM3.90  (nothing to shout about)

Ginger Lime Tea – RM5.50

You must be surprised how come 3 gals having 4 drinks right?? I almost forgotten that Ashley’s friend, Deniece came by join us for a drink. Nice meeting you Deniece 😉

Spicy Spaghetti with Seafood – RM12.50

SO SO only. Felt that the pepper has overpowered the spaghetti and too much gravy too.

XO Sauce Fried Rice – RM10.20

The rice taste good. However Ashley commented that the prawns were alil hard. Over cooked perhaps??

Hot & Spicy Soup Hand Made Noodle (with BBQ pork,char siew) – RM14.80

This is good. I personally love the flavor of the spicy soup. And the best part would be the char siew. The meat is tender and tasty.

Ashley; the belated birthday gal. We surely won’t miss your birthday one!! Hiakkss….

Food : 3/5

Price : 3/5

Ambiance : 3.5/5

Wong Kok Char Chan Teng