Dinner @ Inaho Sushi, Skypark OneCity USJ, Subang Jaya

It was on Christmas day and also Alex’s birthday. I decided to treat him dinner.

There’s this newly opened mall in our neighborhood. So, we pay a visit to One City Mall located at USJ25, Subang Jaya. Nothing much to shop right now… but I noticed there are numbers of restaurants here. More choice on food.

We were then aware of their ‘The Sky, Sky Dining & Chill Out Hub’ located at 10th floor. Go up via the glass lift! ‘The Sky, Sky Dining & Chill Out Hub’ also claimed as Biggest Rooftop F&B Area by the Malaysia Book of Records.

We were quite impressed about the Sky Dining here. I meant the atmosphere and view. There is a Sports Bar, a Japanese Restaurant, a K-pop inspired Korean Restaurant(opening soon), a Thai Restaurant, a Restaurant cum Bar designed in nautical theme and a Live Bar (opening soon).

Therefore we end up settling our dinner at Inaho because Hb decided to go for Japanese food.

1506744_10151974842217740_1723310561_nBefore our dinner, we even went for a movie at Premium-X Cinemas @ One City. More info about this cinema HERE. Other than the usual TGV, GSC, this cinema is quite classy I felt. Although the movie hall was rather small, but the seats (in leather) were quite comfortable and the sound system wasn’t too bad either. Ohh ya…ticket price was RM13 for new movies.

View of the Sky Park.

It was their first opening day during Christmas day. This is their 2nd outlet. Understand that their first outlet is located at The Curve Damansara.

We purposely choose a seat here (outdoor) rather than indoor just to enjoy the evening breeze and the view. Something different ma…. hehe…

My view. Onlooking USJ ^_^

Just like other chain Japanese restaurants offering set meals, ala-carte dishes and desserts. Inaho is also ‘pork-free’.

1503374_10151972462232740_817222302_nWhile waiting for food to arrive. Cam-whore is the Asians habit rite?? LOL!

Started our meal with Ebiten Roll (Prawn Tempura Roll)RM18

Hb’s favorite, Shishamo. I want to LOL at this plate of shishamo. So skinny and ‘kecut’. Life must be tough… 😀 😀

Another appetizer, Yakitori Moriawase (Grilled Meat on Skewers)RM16 Comes with minced chicken ball, chicken’s skin, chicken meat and chicken liver. Unfortunately the yakitori was lack of flavors. Meat wasn’t tasty and I felt they should grill a lil longer.

Tori Nabe (Chicken Hot Pot)RM22 was good for sharing. Portion was quite big I felt. This was not bad. As you can see, there are alot of ingredients in the pot. The soup was tasty too.

One of the Inaho Set that we ordered was Salmon Sashimi SetRM22. Comes together with salad, salmon sashimi, rice and miso soup.

Thick slices of salmon sashimi were served.

Their opening promo. Since we ordered one of the Inaho Set, we were given a free scoop of green tea ice cream. The green tea ice cream was quite smooth.

To end my meal, I also ordered a dessert. Ichigo Parfait (Strawberry Parfait)RM16. made by layering whipping cream, cornflakes, strawberries in a clear glass, and topping with ice cream.

My verdict: Good in term of pricing and food portion. Prices were okay with that serving size. However the food was just average.

Inaho Sushi
Sky Park One City
RF04, Roof Top
Jalan USJ 25/1,
47640 Subang Jaya, Selangor Darul Ehsan
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Dinner @ The Han Room, The Gardens Mall

Upon celebrating my 31st birthday (alamak….tak sangka I’m already 31 years old!), Alex asked what would I like to eat. Ya… he often let me decide.. therefore I hardly have surprises. LOL!!

This year, I’m telling Alex… I don’t feel like having Western or Japanese food. Lets go for Chinese cuisine 😀  I’ve heard many good reviews about this Chinese Restaurant that we intend to go to.

We put up a night at Cititel Hotel and then came here for dinner.

The Han Room is located very near to the entrance of The Gardens Hotel. Hmm… I should say, just next door.

We were served with this small plate of titbits (RM5). Its pretty addictive and nice. Not those dull looking titbits that I usually had. The above titbits has mild spiciness, comprised of crunchy peanuts, long beans, fried beancurd.

I’m not a tea expert, but I like to choose Chinese tea over other drinks when I dine in a Chinese restaurant.

Alex was still enjoying the titbits while we were waiting for our food to arrive. I like the ambiance here.

An appetizing Paku in Spicy Sauce (RM8)  ,a cold dish as our starter dish. It wasn’t really spicy actually. Crunchy fern mixed with shallots and dried shrimps. The dressing is abit spicy and sourish, something like kerabu.

Our meat platter. 2 combinations – Roasted Pork + BBQ Pork (RM30) with dipping sauce. I dislike the yellow dipping sauce. The smell was so strong. I think its made of ‘bamboo shoots’. While the red one is chili sauce.

The beancurd (center) came together with meat. The beancurd was really smooth. Love both ‘siew yuk’ and ‘char siew’. Juicy and succulent!! Not forgetting there were not much of fats attached. Love them! I’m sure you have your favorite place for siew yuk or char siew. 😉

It was a gloomy evening. Why not order a soup dish. We chose Braised Lobster Soup in Pumpkin – RM28.

The soup portion was enough for both of us. Rich flavors and ingredients. Each scoop has spoonful of lobster meat. The soup taste kinda reminds me of shark fins soup 🙂 Don’t worry….there ain’t any shark fins in the soup.

Pumpkin vs. My Face. My Face wins…. LOL!!

Then came this bowl of ‘geng’ noodle.

Fresh Water Prawn with ‘Hor Fun’ in Superior Prawn Soup – RM25

The soup flavor was so rich. Robust flavors of prawn roe. And the hor fun was smooth too. Nice to have this especially on rainy day.

Alex doing the un-shell job 😉

Only half piece of fresh water prawn was served with the hor fun. No doubt the prawn size was quite big lar.

Before ending the dinner… I wanna have some desserts! I ordered Thousand Layered Cake (Ma Lai Kou) – RM6. It was served warm and the texture was light and spongy. However it doesn’t look as though it has many layers pun. T_T

Last one would be tong sui for a sweet ending. Hehehe…. Mango Sago with Pomelo – RM8. Hmm… the mango sago tong sui was just average. I deducted points because the pomelo has bitter taste 😦

Alex also got me a small moist chocolate cake by Delectable. Its called 7 sins of chocolate. Wa…so sinful! (Chocolate cake crumbles with chocolate ganache dollops, topped with a generous layer of chocolate mousse, chocolate nibs, chocolate buttons and cocoa dustings) Okay…there goes my 31st birthday celebration. Muak Muak….  😉

Verdict : At Han Room, the food prices are of course higher than those normal Chinese Restaurant. But speaking about the environment, service and the quality of food I had, I’m pretty satisfied. After all its a once in a while thing ma. They do offer dim sum and set menus. You can drop by their website to take a look.

The Han Room
Lot G243,G246 &G247, 
Ground Floor, The Gardens Mall, Mid Valley City, 
Lingkaran Syed Putra, 59200 KL. 
Tel: 03-2284 8833

On Mummy’s Birthday………….

Speaking about western food in Seremban, there aren’t much choice. Unlike those Chinese ‘Dai Chow’ which can be find easily.

Kensington Restaurant in Seremban will often come across our mind when refer to serving decent western food with affordable pricing too. I think my Seremban folks would agreed as well. Kensington has existed for many years. It has total 2 outlets in Seremban.

On mummy’s birthday, we decided to go there for dinner. This place is often crowded over weekends, dinner and especially on festive seasons.

A pot of Peach & Passion fruit tea for RM10.

My cheeky niece insisted to shoot a photo of her.

Started off with a bowl of Cream of Mushroom Soup for RM4.30.

I ordered a Seafood Platter for RM48, enough for 3-4 eaters. This seafood platter comes with Stuffed Crabs with Cheese, Fried Prawn with Salt & Pepper, Fried Squids with Tangy Sauce, Mussels Tomato Salsa.

All the above are quite good. I especially like the Mussels Tomato Salsa (very appetizing) and Stuffed Crabs with Cheese.

A closer shot

Chicken Veronique with Grape Wine Sauce – RM16

We all love this Sizzling Chicken topped with Ham & Cheese served with Butter Cream Sauce for RM16.

Bolognaise Chicken Pasta – RM12.50

My family enjoyed the dinner.

For dessert, we had Toffee Banana with Ice Cream & Mixed Fruits RM12.

I remembered having this the very first time was during my teenage time..with my friends. Memories*

I like the toffee banana. Just like crispy pisang goreng coated with caramelized toffee.

Kesington Restoran (near Min Kok Restaurant)
Jalan Era Square 3, Era Square, 
70200 Seremban, Negeri Sembilan.
Tel : 06-768 7288

Bought a delicious Chocolate Mousse birthday cake from RT Pastry House.

Fresh and moist chocolate mousse cake! Very nice chocolatey taste. We all love chocolates!

Happy Birthday Mummy Dearest. Wishing you lotsa happiness and good health!

Oppss…such a formal group photo! p/s: My fat poodle decided to join in too…*kepochi* :-p

Hamburg Steak on Sis’s Birthday

On Sis’s birthday, I suggested to mom that we make a simple dinner at home.

I guess nothing beats a comfort home cooked food!

I then told mom, why not we make hamburg from scratch. Mom agreed to it.

I think I’m in love with hamburg after trying one from Waku Waku. hehe….

I was looking for the recipe, then I recalled Baby Sumo did blog about it.

Here’s the recipe from Baby Sumo.

(I uses pork instead of beef)

Hamburg Steak (Hambāgu)

Recipe adapted from No Recipes
Preparation time: 30 minutes
Cooking time: 20-25 minutes
Makes 6-8 (depending on how big you make your patties)

Ingredients

1 large egg
1 small onion, finely diced
1 large clove garlic, minced
450g minced pork
170g silken tofu
1 cup mixture of fresh breadcrumb and crushed crackers (2 slices bread and 5 crackers)
2 tbsp ketchup
1 tbsp oyster sauce
1 tbsp parsley, minced
1 tsp light soy sauce
1/4 tsp black pepper
1 tbsp cooking oil
For the sauce
1/2 cup chicken stock (I uses Maggi chicken cube stock)
1/4 cup ketchup
1/4 cup water
2 tbsp tonkatsu sauce (I substituted with Worchestershire sauce)
1 tbso demi-glace (couldn’t find this in KL so omitted)
1. In a frying pan over medium high heat, add a tablespoon of vegetable oil and sauté half the onions until golden brown and caramelized. Allow to cool to room temperature.
2. Combine the pork, tofu, sautéd onions, raw onions, garlic, fresh breadcrumbs and crackers, egg, ketchup, oyster sauce, parsley, soy sauce and black pepper in a large bowl. Put some disposable gloves on and knead the mixture together until it is uniform in color and texture.

3. Add a little bit more oil to the frying pan that you fried the onions in and place over medium heat. Because the patties are on the soft side, you’ll want to form them and add them directly to the pan. The patties should be around 1″ thick.

4. Fry them until they’ve formed a dark brown crust on one side, about 1 1/2 minutes then use a spatula to carefully flip them over and brown the other side. Unless you have a very large pan, you won’t be able to do them all at once, so fry 4 at a time and transfer them to a plate when they’re browned on both sides. Don’t worry if they’re not cooked all the way through as they will finish cooking in the sauce.

5. After you’ve fried all the patties, drain off any excess oil (but don’t wash the pan as the brown stuff is what will give your sauce flavor). Add the chicken stock and boil until it’s reduced by about half in volume. Add the ketchup, water, Worchestershire sauce, and demi-glace (if using) and stir to combine.

6. Place the patties back into the pan, cover, and cook for 7 minutes, flipping them over once in the middle. Cook uncovered for another 3 minutes to thicken the sauce a little

 

The shaped up patties that are ready for frying.

With the help from mom, we made this hamburg steak. Eaten as burger!

Nom Nom…its a good recipe. The patties are tasty and yummy! My niece especially enjoyed eating this ‘burger’ 😉

Mummy’s hardwork on these Pai Tee. It was her 1st attempt. No wonder those selling in restaurants are expensive. To fry the mould/hat is quite tedious.

On Sis’s birthday 2 weeks ago…we had this Strawberry Tart from RT Pastry House.

If you are a fan of Mousse cake and a fan of white chocolate, I’m sure you will love this. Smooth white chocolate mouse with a thin layer of sponge cake and biscuit crumbs coating the whole cake. The cake is very fresh! But the strawberries are quite sour. Hahaha….8in (1 kg) for RM63.

HAPPY BIRTHDAY SIS! ♥

The so-called ‘food marathon’ to celebrate my birthday!

Our initial plan was to eat, window shop and watch a movie.

I was suppose to wake up at 9.30am. And as usual I will wake up earlier then Alex…because I very ‘MO’. We also planned to go out at around 10.30am.

Unfortunately….I missed the alarm, I overslept and suddenly awake, realized it was already 11.30am!! OMG!! We’ve missed our breakfast session!!

I got up quickly, groom myself (apply ICI paint, etc..). By the time we arrived Pavilion, KL already noon. Haihh…Therefore Alex and I decided not to watch movie, instead we had a so-called food marathon. But only began from lunch. 😀

I brought along my copy of Worthy Book and decided to utilize it.

1) Café Takahashi, Tokyo Street Pavilion KL

Café Takahashi is a Japanese ala Italian restaurant.

(From Worthy Book-page 76)

Enjoy a Birthday treat. 30% off Total Bill. (7 days before and after birthday)

Mango Soda – RM7.90

Ordinary soda drink with mango flavor puree.

Apple Mojito – RM9.90

The Mojito is not as good as the one I had from Bumbu Bali.

Kimuchi Soup – RM7.90

Creamy Salmon Spinach Spaghetti – RM26.90

Not a memorable pasta I had. Unlike the one I had from The Vanilla Place.

‘Thin Crust’ BBQ Smoked Duck Pizza – RM26.90

I reckon the slices of smoked duck was good. Nothing more. The thin crust not as good as the one I had from WATAMI Japanese Casual Restaurant.

Overall Rating : 5/10

Cafe Takahashi
Level 6, Tokyo Street
No 6.24.1B Pavilion KL Shopping Mall,
168 Jalan Bukit Bintang
55100 Kuala Lumpur
Tel: 03 2163 6454
Fax: 03 2143 9454
(Halal)

2) Hui Lau Shan, Pavilion KL

I reserved some space for my after meal dessert. I heard many people commenting about Hui Lau Shan when it first opened at 1 Utama. HLS is Hong Kong’s popular dessert chain. HLS Pavilion is their 4th outlet in Malaysia.

Too bad that I’ve not tried the original ones in Hong Kong. Therefore I can’t make the comparison.

Good lighting. Perfect for photographs. Ya…I am a dreamer! kekeke…

Talk to the food first…. ^_^

Mango Feast – RM12.90

ideal for 2 eaters and mango fans.

(From Left): Vanilla ice cream bar with mango cubes coated on biscuit crumbs, Mango ice cream and mango cubes on coconut flavor jelly strips (like chee cheong fun), Mango Cubes and glutinous rice balls in mango puree .

Overall Rating : 8/10

Hui Lau Shan
Lot 6.43.00, Pavilion Kuala Lumpur,
168 Jalan Bukit Bintang, 55100 Kuala Lumpur
(Halal)

3) Gelatomio Lounge

(From Worthy Book-page 44)

Purchase 1 Regular Cup, Free 1 scoop.

Gelatomio is located in front of FOREVER 21

I got 3+1 scoops of creamy and dense gelato for RM10.90.

If you can’t take milk, they have soy based ice cream too.

Gelatomio Lounge
Lot No. : P4.17.00, Level 4
Website : www.gelatomio.com
(Halal)

4) Lot 10 Hutong

I’ve blogged about Lot 10 Hutong sometime ago. I thought it would be a great place for dinner with good choices of food from varies states. Especially the Hokkien mee from Petaling Street. I don’t need to go all the way to Petaling Street to eat that. I can get it here. Though the price is slightly higher..but I can eat comfortably arr…

(Petaling Street Kim Liam Kee) Hokkien Mee – RM8.90

Glossy and cukup hitam is my choice of hokkien mee. And of course with the sufficient ‘wok hei’.

Penang Char Kuey Teow with Duck Egg (Ho Weng Kee) – RM9.80

A plate of char kuey teow consist of Chinese sausages, plump juicy cockles, fat bean sprout and 2 pcs of average size prawn.

Meat Ball Soup (Imbi Road Original Pork Noodle) – RM7.90

Overall Rating – 9/10

Lot 10 Hutong
Lower Ground Floor, Lot 10, Jalan Bukit Bintang, 
Kuala Lumpur

(Non-Halal)

5) Snowflake

To call off a day, we went to Snowflake, Taiwanese dessert. Its one of my favorite pick here.

Snowflake Bestseller – RM6.90

Grass jelly shaved ice topped with Taro balls and a layer of grass jelly.

Snowflake
Level 4, Pavilion KL (outside Padini Concept Store)
(Halal)

My Big 3……

Yesterday was my birthday. I’ve just step into the age 30s! Wow…I couldn’t believe it lor…The Big 3! HB said…3 jiong yeh* mou dak chau. (if you could understand canto).

No grand parties…No grand celebration..But celebrated it with family and also HB, that’s more than enough.

These cakes are from ‘Just Heavenly’. I got to know about their cakes through Cherry@Monkey and Baby Sumo.  They mentioned that their cakes are good. I told HB much earlier that I wanted these cakes for my birthday. I did not choose whole cake because I wanted to try more flavors. Too bad the ‘red velvet’ was all sold out.

(From left to right) :- Death by Choc, Black Forest, Choc & Cheese.

All of them tasted so goooood….Fine, light and moist. Moreover its not too sweet. Ya..you do notice or curious why are all chocolate? Reason is that, I am a chocolate lover. I was seriously drown with ‘Death by Choc’!

When I was in mid 20s….so young! & oso slim….

Now…in early 30s! Older and fatter T_T

sequel of me blowing candle! ^_^

HB and I….

Happy Birthday to me. If you ask me did I had a good one. Yes..I did!

HB got me my favorite hello kitty character birthday card with an ugly but lovely sketch and also a smart phone. He knew I wanted a phone for quite sometime. He surprised me with it. I cried seeing the content. Oppss..*paiseh. Too happy and unexpected ma… =p

Happy Birthday Baby Alysha

Two weeks ago, Sin Wei invited me to her daughter’s 1 year old birthday party at Royale Bintang Seremban. Time flies…so fast Baby Alysha is now 1 year old. I can still remember the day she was born and then fullmoon, where I took some portraits of her. Makes me wonder..children these days grows really fast. Hence watching their growing stages is the most memorable ones to every parents.

When she was 1 month old…….

The birthday celebration was held at Asiatique Restaurant.

Mickey & Minnie Theme for the birthday gal. Hhmm…mummy really puts alot of effort for tonight.

The cupcake tower.

A Minnie Mouse arch

It was a buffet dinner. So, I started with a plate of fresh sashimi. Salmon & tuna was very laku. When I took an empty plate to fill…all salmon & tuna finished. Leaving only octopus. No choice but to ask the staff to replenish.

I topped the sushi with some golden fish roe.

Udon, Tempura & Mussels. There were also some BBQ food. However the buffet dinner was just average.

Lovely Mummy Minnie & Adorable Minnie Alysha

Lets sing a birthday song for the birthday gal.

Alysha is so chubby and cute..feel like cubit-ing her.

Both Sin Wei & Wei Chi are my school friends. Ok lar…we adults also want to act cute ma… ^_^

A photo of me & HB. Ahemmm….how come HB looks like put on alot of weight in this photo?? Shhhh..I think is my bad …lately I fed him alot of food. haha…But I think Mother in law will be happy to see that his son is well fed rite? ahahah..

Once again…

HAPPY BIRTHDAY TO BABY ALYSHA!!

We celebrated Vernice’s Birthday @The Manhattan Fish Market, Seremban

It was Vernice, my beloved niece’s birthday.

Vernice turns 3 on 25th of March.

Her mom, my sis decided to celebrate Vernice’s birthday at The Manhattan Fish Market, Seremban. The Manhattan Fish Market is currently offering great savings set meals called “Greatest Hits From the Ocean” starts from 1st March to 29th April 2012. 

We chose ‘Chart Highlight’.

With every purchase of  “Greatest Hits From the Ocean” , you are entitle to purchase these starters (shown above) with a discount of 50%.

We decided to get 1 Fried Country Mushroom. Crispy battered button mushrooms served with Cajun Honey Mustard.

We also add on Cream of Mushroom Soup.

 ‘Chart Highlight’ comprised of 1 Caeser Salad

1 Grilled Catch of the Day – Dory (Light)

1 Small Grill (Flaming prawns served with grilled squids, fish fillet, Chips, garlic herb rice with broccoli and carrots on the side )

1 Giant Fried Platter (Chips, fried fish nuggets, shrimps, calamari, fried country mushrooms, embedded with garlic herb rice)

See how my niece pose (ok la…I admit..she learnt from me..the poser yiyi)

Some said their standard of quality has deteriorate. However the food I had that day were all good. The seafood were quite fresh, especially the prawns. I specifically love the flavorful Garlic Herb Rice very much. 

MFM Jusco Seremban 2
Jusco Seremban 2, Shopping Centre
No G.41 Ground Floor
112, Persiaran S2B1
Seremban 2
70300 Seremban
Tel/ Fax : +606-6011707 
Business Hours : 11am – 10pm
Website

Sis ordered a beautiful set of cupcakes for Vernice. One of her favorite cartoon character, Angry Birds! The thoughtful baker was creative to make them sort of more girlish after she knew its an order for a GIRL.

Details are so neat. The chocolate flavor cupcakes were moist and the fondant was not too sweet either. Check out her FB page (Thecupcakelicious – Couture Cakes & Gifts). Her name is Leni…..a very pretty baker.

Ello piggy~~~~

Yeah…HAPPY BIRTHDAY! Clapssssss….

Vernice : Hmm…let me rip off this angry bird. Chomp…Chomp…Chomp…

Happy Birthday Vernice! ♥♥♥ you!!!

Better be a good gal ya…& don’t kek sei your mummy =p

Red Velvet Cupcakes for the Birthday Guy

I reckon I’m having quite a numbers of backdated post….Blame me for being busy lately. With most of the time spent on work, house thingy & etc. So sorry guys…

Last month, I ordered a dozen of Red Velvet Cupcakes for Alex’s birthday which falls on 25th December. Yeap…a double celebration for him. Christmas cum birthday. (present also can be 2 in 1) kekeke... I came to know about this baker, her name is Jocelyn whom reside in Seremban when a friend of mine, Clara shared her page in Facebook. (this is how FB able to spread news). She has a whole long list of cupcake flavors for me to choose. A good thing to customers. Somehow, I decided to give it a try on Red Velvet (a glamor flavor these days)……

However she does not do delivery, due to certain reason. Therefore I collected it myself from her house which is just a short distance from my mom’s house…

A dozen of standard size Red Velvet (Red mild chocolate cupcakes) with vanilla cream cheese frosting & red hearts.

Ohhh….so thoughtful of her to place a ‘Happy Birthday’ stand.

Cream Cheese Frosting is so much nicer than the usual Buttercream.

Check out the brilliant color of Red & White!

For standard size, its around 5.5cm base. Look at the generous amount of cream cheese frosting…uuuhhh…I’m so loving it! Moreover the cake is so light and moist. It balance perfectly together with the cream cheese frosting. Health cautious??? Worry not… the cupcakes are not too sweet. But if you have sweet tooth, then you might need to request for a lil sweeter.

Not forgetting a birthday card for my beloved hubby from this lovely wife…heheh….

HAPPY BIRTHDAY HUBBY!!

**Jocelyn, you’ve made great cupcakes! Everyone of us loves it….Yay…..at least I found a good baker in Seremban!!

Visit her Blog —> WEBSITE

Buffet Dinner @ Eyuzu Japanese Cuisine, Eastin Hotel

“Dear reader, so sorry that this blog went hibernate for a week. Because the author was busy chasing dateline.”

I visited Eyuzu Japanese Cuisine, Eastin Hotel two weeks ago.

Last 2 months, I managed to grab this good deal from Everyday. It attracts 5000 buyers with the value price of RM46/ person. Applicable for dinner from Friday – Sunday.

Thought it would be a great opportunity to use it during ma birthday.

Though the dinner begins at 6.30pm, I was rather surprised seeing a large number of diners queuing at the entrance of Eyuzu (located at first floor). What’s more surprising was that everyone was holding a printed copy of their coupon! Wonder do Eyuzu still serve quality food though knowing the fact that everyone came with coupons.

Eyuzu Japanese Cuisine

Taking after the name of Japan’s rare and expensive fruit of mysterious provenance – /yuzu – /Eyuzu at the Eastin Hotel represents authenticity and exquisiteness. Recently awarded “*Best Asian Cuisines Restaurant*” and “*Best Asian Cuisine Chef*” by the Hospitality Asia Platinum Awards 2005/2006, you will find haute cuisine such as sizzling teppanyaki, sukiyaki, crispy tender tempura and sumptuous sashimi.

My favorite corner. Of sushi & sashimi. They served varieties of fresh handmade sushi & fresh sashimi which I couldn’t resist. Oh ya, they replenish the sashimi pretty quick. So, don’t need to pile up your food till others can’t get their share lor..hehhe…

WOW…check out the fresh sashimi!! Each slice are equally thick. I was told that they served Grade A sashimi. SLURRRPPP….wanting more!

Enjoyed each and every piece of it.

Wide range of Sushi

Wide range of sushi

The prawns were very fresh too

Cold Crabs

Japanese Potato Salad

Cold Tofu

All were place in a small bowl. Look so pleasant and handy!

The crunchy Edamame

Crispy Seaweed, Salmon Skin, Prawn & Crabstick

Unagi was good. Unfortunately the chicken cutlet were quite lousy. Very bland….

Chicken Skewer – not nice. meat too dry.

Teppanyaki Section. Pick your choice of meat and get them to cook for you.

Baked Oyster

Chawan Mushi was awesome. Silky smooth egg with condiments beneath.

Shark Fin Soup – couldn’t find any shark fin though.

Customize your own udon or soba with some condiments. Delicious!

Yeahh…dessert time!

Types of cakes. But they were just average.

Japanese Pancakes were made fresh on the spot. I added honey and chocolate sauce on it. They were small, not too thick and very fluffy. NICE!

Mochi with fillings. (peanut, black sesame, red bean). They are my favorite.

How about some Hot Mochi? They are glutinous ball with fillings boiled in warm water then coated with peanuts. So, its served warm. Unfortunately I think its overcooked. So, it was kinda mushy.

Strawberry & Green Tea Ice Cream

The very laku slices of Melon. The natural sweetness and fragrant which tells me to return for more.

Though there were some not so nice dishes, but with that superb Sashimi I had…I will be happy enough!

EYUZU Japanese Cuisine
Eastin Hotel13 Jalan 16/11, Pusat Dagang Seksyen 16
 
46350 Petaling Jaya, Selangor
+603 – 7665 1111

Business Hours: Mon – Sun: 12.00pm – 2.30pm, 6.30pm – 10.30pm

WEBSITE