All posts by thammelissa

An Engineer, a daughter, a mother to an adorable child who has passion in photography, food & travel. My photography covers food, people, landscape....whatever that caught my attention in just a click! I admired people who actually put effort in food arrangement before presenting it to guests. Presentation gives the first impression. I love to eat and also sharing it to my readers. I also love to travel. I meant who doesn't? Because that's the time when you are work free. LOL! You don't have to be rich to travel. A local trip is considered as traveling too. What matters most is the time. I am reachable at 'thammelissa@yahoo.com' Thanks for your visit!

poor broadband line

Do you experiencing the same case of poor speed of the broadband that you are using?

Its a yes to me here….

As explained by TM; there’s a disruption due to cable works.

http://www.tm.com.my/about-tm/media-centre/announcements/Pages/INTERNETSERVICESDISRUPTIONDUETOCABLEWORKSONSMW4.aspx

I do understand that I need to be patient until 2 May 2010. But you do tense to get annoyed or frustrated over it. When it comes to take hours to upload a standard size photo or you try to open a browser. Luckily I’m my work field does not really involve into the server or anything to do with the internet line.Or else I will be really pissed off.

Porridge Steamboat

Had porridge steamboat for dinner. Got the idea after Wanyi shared hers over in FB. (Thank Wanyi for sharing it). Erm…the porridge turned out quite watery actually. But I think should be alright. Won’t feel full so fast ma. LOL!!

We prepared so many types of ingredients to dump into the pot. But at the end; we did not able to finish it also…haha….keep it for mom to cook as dish the next day lor then…

standby everything.get ready!!

its boiling now

Char Siew Bun

Mom baked char siew bun on Saturday. It was her first time baking bread.

I don’t know what ingredient she put in…just saw she bought the high-protein flour, char siew(minced), eggs, tak tau apa lagi =p

Tah Dah…here are the outcome(below). How much should i rate it ar?? Ermm… 8 out of 10? Cause the dough/ bread a lil hard…abit hard oni larr…not like rock ok.. =p

hot from oven

the cross section of the bun

Self-Intro

The usual and somehow abit of old-fashioned; self intro is still a necessary thing to do. Today I’m creating my own blog. The feeling & thoughts just suddenly came by today. Therefore I told myself I must get this done before the thing gets cold. Hence I did told myself that I would never have a blog because i hardly write.See…everything can change right.

My name again; Melissa. I was born & brought up in Seremban. Currently still living in Seremban too… Don’t want to comment much about my town yet.But I think I will try to publish more photos on the good food in Seremban.Can’t believe that I am at the age of 28 this year. (Hahaha…age does really matters).

I will start to write about myself, my life & whatever i can think of…Of cause write the important ones larr….not d daily routine of how do I get to my workplace, what time i woke up, & etc…else my blog will end up so dull. I might be using rojak English here too…hehe…(more like myself ma).Don’t worry, my English will set to ‘auto mode’ when it meets different situation.(ie: formal situation will set to formal English). Therefore; to dear fellow students, please do not follow my writing style when writing your composition yea…or else you will end up getting lotsa ‘red ribbons’ over your examination sheet. =p

Motto: Life should not be so serious. Try to enjoy it the fullest when time is permissible.