Brunch @PD Fung Hai Kopitiam

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Gloomy sky on Sunday. Hence, the weather was really nice to take a stroll at the beach. Took a drive to Port Dickson.

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We picked seashells, sat by the beach listening to the sea waves. We also spotted plenty of baby crabs.

However we couldn’t stay long, it starting to get hot as it approaching 11am.

We shall proceed to brunch. Recently found out about this kopitiam when someone shared it on social media. Otherwise I wouldn’t know what to eat during the day in Port Dickson, other than fast food.

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PD Fung Hai Kopitiam is a Hainanese Kopitiam located at Port Dickson town. Few doors away from Public Bank. I want to give it a try because I love Hainan Chicken Chop. 🙂

The kopitiam was crowded upon our arrival. Luckily managed to get a vacant table as the previous customer has settled and about to leave.

A lady came over to take our order. She informed us that, Hainan Chicken Chop require some waiting time. I saw some customers eating half way, some were still waiting for their food to arrive.

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Charcoal Grill Bread (Roti Bakar) came first to fill our tummy.

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Sandwiched in between was kaya spread and a slice of butter. It was nice and old-skool.

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I ordered a cuppa Milk Tea (Teh Susu) while the rest ordered Ice Lemon Tea. The Ice Lemon Tea was good.

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Mee Hailam came before the rest.

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We ordered 2 plates of Hainan Chicken Chop.

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Fried de-boned chicken thigh then drenched in brown onion gravy, fried potatoes, tomatoes and peas. Meat was juicy and tender. While the gravy tasted good as well. I felt it was worth the wait. We enjoyed eating this Hainan Chicken Chop. Moreover I like that they served it with lots of gravy! 😀

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Singapore Fried Mee Hoon may not look good in appearance. Furthermore it look lumpy. But has the ‘wok hei’ and tastiness is there.

 

Verdict : We waited quite sometime for the food to arrive. I think the kitchen could not manage big volume. Be prepare for the waiting time especially on weekends. However the food was good. Total bill came to RM47.

 

PD Fung Hai Kopitiam

Address: Jalan Pantai, Kampung Bahasa Kapor, 71000 Port Dickson, Negeri Sembilan
Operation Hours: Open daily (11am – 4pm) Closed on Thursdays
*solely based on writer's own opinion*
*Cash term*
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Dinner @ Yun Long Seafood Restaurant, Hoon Leong Temple, PD

The other day when I was in Port Dickson (PD), I decided to settle my dinner together with my family there. At PD, there are several seafood restaurants. However, I still couldn’t find a restaurant serving impressive seafood in PD. To me, they are just average.

Hence, Yun Long Seafood Restaurant is easily sighted. It is located just in front of Hoon Leong Temple. Hoon Leong Temple is located along the 7th mile of the Port Dickson coastal road, just opposite the PD World Marina Resort. This Chinese temple, with its opulent architecture and imposing fortress walls, is hard to miss at left along the main road, if coming south towards Malacca from PD town. The temple name means ‘Dragon of the Clouds’, but it pays homage to several oriental deities, including Kuan Yi (goddess of mercy) and the Monkey King.

If you understands Chinese character…do read this blog for more story.

“Hoon Leong Temple.”

Yun Long Seafood Restaurant is located in front of Hoon Leong Temple. Which is pretty visible at the roundabout.

It was quite vacant when we arrived there at about 6.30pm.

Japanese Tofu with Minced Pork – RM10

Kung Pou Chicken – RM15

Siong Tong Lala – RM15

Stir Fry Kailan – RM8

Hot Pot Seafood – RM60 (small)

Delicious and tasty soup base with hint of spiciness from dried chili. Filled with 1 whole crab, prawns, fish fillet, squids and some fried beancurd.

Hot Pot Seafood is to be eaten together with cooked vermicelli and bean sprout. Feel like I’m eating Laksa. So yummy!

Verdict : Reasonable price. Hot Pot Seafood is highly recommended. While the rest were just normal.

Yun Long Seafood Restaurant
Batu 6, Hoon Leong Temple,
Jalan Pantai,
Teluk Kemang Sirusa,
71050 Port Dickson,
Negeri Sembilan.
Tel : 06-662 1032/31

BBQ Dinner @ Trader’s Food Shop, Avillion Admiral Cove

As promised earlier; I will blog about my dinner treat at Avillion Admiral Cove.  That night,we decided to try its BBQ Buffet. Its a nice location. Because you may enjoy the nice view of marina while enjoying your meal. But during buffet, how often lar you will go enjoy the scenary…*LOL!* Moreover you hardly choose to sit outdoor…not scared digigit nyamuk meh..

The weekends buffet dinner begins at 6pm. Price is at RM60++

I preferred to be seated indoor (with air condition). Which is more comfortable.

The Salad Line

Pickles and Salad Dressing. Waa…I spotted cincalok. Do you like it?

Salted Fish / Ikan Masin

Wanted to warm up my stomach, I took a bowl of soup noodles served with bean sprout, fish cakes, slices of chicken and some spring onions. Too bad the soup was not warm enough for me. & tasted abit bland too.

Alex eagerly went to get some satay. Which has the longest queue. Worth the queue. Because it really taste good. Juicy and tender chicken meat. Not much fats either. We went second round for this satay.

Grill Sambal Sting Ray

BBQ Chicken Wings & Sausages

The wings have good aroma. Just that it would taste better if they could adjust the salt level. The flesh tasted abit bland.

The Grilled Lamb was good. Tender and tasty. I like it to be covered up with black pepper sauce. You may also choose mushroom sauce.

Sweet & Spicy Grilled Crab

Grilled Prawns – Prawns are fresh!

Porridge with Condiments. I like the combi! The porridge is smooth.

Tom Yam Seafood – Was not pleased with the soup.

Gosh…I wasn’t aware! Its almost half gone. Luckily Chef Ignatius, the Executive Chef was kind enough. He replenished this bowl of fresh mussel just for me to capture another nice shot! A friendly chef indeed. He is very cautious. He seems to check the food on the buffet line every now and then.

replenishing in progress……

Fresh Mussels (After its replenished)

Chef thought me how to differentiate between both colors of mussels. The white and orange ones. Apparently, the ‘white’ is male. While the ‘orange’ is female.

Tosai with Dhal Curry & Sambal

In buffets; the most anticipated part for me would be cakes and desserts. Unfortunately over here the choices are limited.

Traders’ Food Shop
Avillion Admiral Cove
Batu 5 1/2, Jalan Pantai,
71050 Si Rusa, Port Dickson.
Tel: 06-647 0888

Snow Ice @ ice room, PD

Thanks to Mimi’s Dining Room whom actually blogged about this place just at the right time before I visit Port Dickson. I am delighted that, this would be another eating spot added to my iternary of the day! YIPPIE>>>>

Right after our lunch at Restoran Mei Jing; we drove to PD town which took about 15 minutes. Wanting some so-called light exercise, we went to BILLION supermarket to grab some stuff (ie: mineral water & tit bits).

We managed to locate the place (ice room) as quite visible…. I suppose there’s only 1 big roundabout at PD town. Ice Room is a corner shop, a 3 storey building with striking green paint color.

When you are at the roundabout…you surely won’t miss it.

They do have several branches. Located at LOT 10, Cheras, Nilai, Seremban, Bangi, Kajang, Sri Gombak, Kota Damansara, Plaza Mon’t Kiara.

Ice Room is a one of its kind lifestyle café. But I think their signature item would be the ‘Snow Ice’.

The modern & well-lit interior. Yet its using the ‘green’ theme.

menu and a piece of list for you to tick your order and hand over to the waiter

assorted snow ice attached with photo, easier for you to place your order. At least you can picture out what you are ordering.

Serves fusion food suitable for all races here. However it did not attracts me much…because I’m still full with my previous meal ^^

Durian Snow Ice – RM8.90 (recommended)

This was the STAR of the day. If you are a durian fans…you surely adore this. Topped with tapioca pearls and basil seeds with nice aromatic durian taste.

Mango Pomelo Snow Ice – RM7.90

I frown a second when I saw this. Though is has nice mango taste and chunks of sweet mango….but anyhow, I felt that the chocolate rice spoiled the outlook of it. Should have just leave alone the basil seeds and a slice of strawberry. I almost forgotten the word ‘pomelo’ after I re-view my menu. Because I couldn’t taste nor spot any pomelo in it.

A closer look…. Flaky and strands. But it taste just as smooth and creamy like an ice cream.

Two Variety Custard Layer Cake – RM3.00

The cake was served warm. The texture is fluffy and not too sweet. I like to take a bite of it after I finish my cold ice…I could feel the warmness in my mouth.

OK..I was acting crazy again….

Ahhh…now at least a decent one…

Its soothing to have a bowl of snow ice during hot spell.

Ice Room

No 52 ,Jalan Raja Aman Shah,
71000, Port Dickson, Negeri Sembilan

Tel : 06-6479808, 06-6476808 (Chef Ben)

Website: Ice Room