I was getting excited when I saw this newly hung banner at this 2-Story shop. There are serving tong yuen. Tong yuen (Rice Dumpling) is also my favorite. Or shall I say I love most of  desserts  made of glutinous rice flour. Not many eatery in Seremban serves tong yuen. Ya…I know I can easily purchase a packet of vacuum packed tong yuen from Supermarket and boil it myself. But most of the time, I’m just lazy to do it …

Therefore being lazy, I would prefer to get a ready to eat ones.

Aside from Tong Yuen, they do serve noodles, rice and tong sui.

Economy Fried Bihun + Mee – RM1.50 (without egg)

For an economy breakfast, this is not bad. Especially the sambal which is yummy.

Konlou Lou Shee Fun – RM4.00

Taste wise is good. However I would prefer if its ‘darker’ (more black soy sauce).

Hakka Mee – RM4.00

The Hakka Mee was surprisingly good lor. Noodles were tangy and minced pork were tasty!!

Rice Dumpling in Soya Bean – RM2.50(3 pcs)

These are homemade rice dumpling. Wasn’t too sure if the soy bean is homemade. Since its not too sweet…I like it!

Taa Daahh**drum rolls**….revealing the best part!! Rice Dumpling stuffed with peanuts. (My favorite ahhh!!)

There are times I much prefer hawker food. Hawker food can be nice too…

What’s popular here? What are attracting most of the crowd? The ‘pan min’ or ‘min fun kou’ . I preferred ‘min fun kou’ than ‘pan min’. Besides that, they also served good tong sui with an affordable price(RM1.20-RM1.50). Types of tong sui that they usually have are; red bean soup, mung bean soup,  fu chuk yi mai (beancurd sheets and barley soup), bubur cha cha, sweet potato soup, ‘Mak Chuk’ (Wheat Porridge), Hak Lo Mai (Black Glutinous Rice).  This place was formerly located just a short distance away; at a small food court which has  torn down and now turned into a ‘lalang’ place. *what a waste*

I still remember us (usually with my siblings, or my neighbor) we walked there to ‘dapao’. Because we live nearby. Back then; a bowl of ‘min fun kou’ was only RM1.60. But that was 10 years ago…. Now the price has doubled!

Still so crowded as usual. Business hour starts from around 6pm till late night.

Wu Tau Kou (Yam Cake)

Papaya with White Fungus Tong Sui – RM1.20

A refreshing and has cooling effect soup. Boiled with jujube, white fungus and shredded papaya.

Bubur Cha Cha – RM1.50

A creamy bowl of bubur cha cha with flavorful coconut milk. Boiled with sago, sweet potato and cubes of yam.

Min Fun Kou – RM3.70 (Medium)

Though it may look simple, but the broth is tasty and flavorful. Topped with crispy fried anchovies. Must be eaten with cili padi!!!

Hakka Mee

Not bad. But of course ‘Tow Kee’ is still the best! *Laughs*

Pork Satay -RM0.60 each

The meat was grilled to perfection. Meat is tender and juicy yet tasty. Nice ler…Not much of fats too…Likey**

Food : 8/10

Service : 7/10 (though its so crowded, but the food served were quite fast)

Price : Affordable

Restoran Bubur Manis Zhuan Kee

No. 3437, Jalan RJ Utama 3,

Rasah Jaya,

70300 Seremban, Negeri Sembilan.

Tracy came by my office to meet me up for lunch. She misses the laksa so much ever since the previous lunch we had there. (Around 1 month ago). Therefore she suggested to have the same laksa for lunch. I second the idea too. *smiles*

Restoran Asia, is quite famous in Seremban. Popularity came from its laksa! There are 2 Restoran Asia in Seremban (both are related). One is located at Rahang, while the main one is located at Senawang. At times, people do debate on which is nicer. However the Senawang branch has more varieties other than laksa, they do have ‘yong tau fu’ and nasi lemak. Unlike the Rahang branch which solely on laksa.

I do not fancy laksa with too thick gravy. Means too rich in coconut milk. But this is different. The curry gravy is rich in flavor even though not just depending on coconut milk itself. The chili paste that they use is good.  If you wish to purchase the chili paste, its for sale at RM5.50 per container.

an old building

an old-style coffee shop

Price starts from RM3.50(S), RM4.00(M), RM4.30(L)

Price may vary depending on what additional items you add on. Example; minced pork, char siew, curry chicken, egg. Besides that, you may also choose your choice of noodle. Selection of mee hoon, lou shu fun(my fav!), egg noodle and kuey teow.

Tracy’s order. Mee Hoon with char siew and egg along with taufu pok & bean sprout

My order. Lou Shu Fun with minced pork, cockles (my fav!) along with taufu pok & bean sprout

check it out in a closer view

Look at the less-oily curry broth yet still rich in flavors!

Restoran Asia is at 364, Jalan Tok Ungku, Seremban, opposite the Rahang post office.

Pasar Besar or wet market is the place we usually find fresh vege and meat. How often do we recall it as a place serving good local authentic food? Or shall I say food heaven?? A place I would like to recommend here is Pasar Besar Seremban. The food stalls are located on 1st floor. Hence; there are few stalls that I would like to emphasize here because they are my favorite! Unfortunately, to find a parking here; is kinda testing your patience and luck especially during peak hours. (before 10am). However you wouldn’t want to be too late to arrive there(after 12pm) because some of the food may be sold out by then.

Last Saturday, I made an effort to try them along with my mom & brother. The 3 of us were kinda like eating from 1 spot to another, sharing the serving all together so that we would be able to taste each of it.

The Exterior of Pasar Besar Seremban

1)  Tow Kee Hakka Mee

A family business which formerly runs by their father. There is another shop with same owner located at Jalan Kapitan Tam Yeong. Both shops are now operating by 2 brothers.

I ordered for Large size = RM3.70

What I like about this noodle? Love the tangy-ness of the home-made noodle topped with tasty minced pork. Simple yet very popular!!  (the green thing is pickled chili)

2) Mee Hoon Sotong (Cuttlefish Vermicelli) – (stall No. 753)

A plate of this = RM3.50 (only 1 standard size)

The mee hoon is fried (not really deep fry), flooded with a brown color gravy then topped with braised pork slice, sotong(cuttlefish) and vegetable.

3) Konlou ‘Lou Shu Fun’ – (stall No. 735)

RM2.70(small),  RM3.20(big)

I’m a big fans of ‘lou shu fun’. Therefore I mustn’t miss this. And if you are 1 of them too…I foresee you will surely like it too. Another simple noodle, yet popular and taste good.  Why do I said simple? The lou shu fun just mix with some sauce (light soya sauce, dark soya sauce, oil) & topped with yummylious minced pork!

4) Mee Rojak – (stall No. 785)

This mee rojak is similar to the mamak’s version. You may order without the ‘mee’ (yellow noodle). What’s hidden under the sauce?? Kuih udang, tofu, potatoes. I topped up an additional piece of keropok udang. The sauce is of sweet and sour taste. This plate of rojak is RM4.00.

5) Sugarcane Juice – (stall No. 749)

Sugarcane Juice with Lime = RM1.60

On a hot and sunny day; this is best to quench our thirst. Oh ya, the owner claimed this is his new creation of sugarcane. “Sugarcane Juice with Lemon”. *a sip through my drying throat* ehh…taste good leh… so refreshing and the sweetness is so natural. Moreover I saw the sugarcane was process only once. Unlike some traders who uses the same cane through the sugarcane processor for several times.

Unfortunately; I have no chance to try the beef noodles which was told very nice & famous because I can’t take beef =_=

“Sin Yee Kee Seremban Beef Noodles (Stall 748)“

All the stalls above have been operating for many years.

Pasar Besar Seremban

Jalan Pasar

70200 Seremban

Negeri Sembilan

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