“Dim Sum refers to a style of Chinese food prepared as small bite-sized or individual portions of food traditionally served in small steamer baskets or on small plates.”
Char Siew Pao and Siew Mai are the common items which people usually order.
Often the main ingredients are pork and most of us preferred the non-halal dim sum. Don’t you think so? However there’s an exceptional to this Chinese Restaurant serving Halal dim sum. To some of the Malay folks who would like to try some good Halal dim sum…Maju Palace Restaurant is a good choice.
Har Kau….. Siew Mai….
I recalls when one dine in a dim sum restaurant, a staff will be pushing a cart filled with assorted dim sum calling out ‘Har Kau….. Siew Mai….’ with sort of loud tone. At Maju Palace Restaurant, is somehow not serving that way. A list of dim sum is printed on the menu. Choose what you want to eat, and tick on the order list. Just like how you order your food at Oldtown White Coffee.

3 types of sauce to eat with dim sum.

Chef at work. Preparing some live cooking on some specialty which is not featured in the menu.
Mickey pastry? hehe…. Nolar..these are Mango+Meat Pie -RM8. Crispy crust and the filling taste is quite good.Very special… (sorry…can’t remember the exact name)

(Excuse me….no middle finger please. Be polite okay…). Braised Phoenix Chicken Feet – RM6. Not overcooked and not undercooked..just nice…and tasty too.

‘Siew Mai’ – RM7. Firm and crunchy meat texture siew mai.

Har Kau (shrimp dumplings) – RM8. Fresh and crunchy prawn filling wrapped with thin wheat starch skin. The filling is quite full.

Szechuan Dumpling – RM7. Plump and juicy meat dumpling in szechuan style. The gravy has the taste of black vinegar and abit spicy.

BBQ Meat Bun – RM6. Fluffy steamed bun with tasty bbq chicken char siew filling. Of course these are served warm.

My favorite pick, Custard Bun (lau shar bao) – RM7.

The oozing creamy salted egg yolk custard! Voila…

Baked Egg Tarts – RM6.

Flaky thin crust with wobbly egg custard.

How about having some porridge here. Porridge with 3 Variety Egg – RM8. I was surprised with the serving size. Big portion. 1 bowl is sufficient for 2 person. Generous amount of 3 variety egg!

Dislike porridge??…how about this Crab Roe Noodle – RM15. Ouch….cholesterol! Crunchy egg noddle with delicious and rich flavors broth topped with generous amount of crab roe!! Ummphh….

Look! I spotted MY FM’s DJ, Royce Tan having his meal here too! ^_^
A Chinese Restaurant serving Halal dim sum which taste as good as the non-halal ones. I will definitely recommend this place to my Muslim friends. Moreover the choices of dim sum here are many.
Earlier they were having a discount of 30% for dim sum on weekends and Public Holiday. Not sure whether this promotion is available. Do give a call to check.
Maju Palace Restaurant Level 5, Maju Junction Mall, 1001 Jalan Sultan Ismail, 50250 Kuala Lumpur, Malaysia. Tel : +603-2691 8822
A pot of Peach & Passion fruit tea for RM10.











Oppss…such a formal group photo! p/s: My fat poodle decided to join in too…*kepochi* :-p













quite modern feel…
Kaeng Som is Thai assam pedas with kangkung, carrots, long beans and cauliflower. Its very savory! You can choose either steam or fried fish. We chose steam.
The fish is very fresh and meaty. While the gravy/ soup is hot, spicy and sourish..really appetizing.
Stir Fry Pucuk Paku (Fern) with Belacan – RM8.80

Weekends, we’ll usually just settle our lunch around Seremban 2 area. Because lazy to go down town..The other day, out of sudden, I got the idea to come here for brunch. So, I decided to date mummy. ^_^
















Mango Soda – RM7.90



Good lighting. Perfect for photographs. Ya…I am a dreamer! kekeke…


Gelatomio is located in front of FOREVER 21
(Petaling Street Kim Liam Kee) Hokkien Mee – RM8.90





















